overall
89
49
style
Brewed by Brouwerij Alvinne
Style: Sour/Wild Ale
Moen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

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RATINGS: 250   WEIGHTED AVG: 3.53/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Golden blond ale brewed with our own hops and fermented with our Morpheus house yeast. Aged in Bordeaux red wine barrels for eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast.

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3.6
ansalon (3795) - Stockholm, SWEDEN, SWEDEN - SEP 1, 2016
Pours black with a low tan head. Aromas of cherries, chocolate, brown sugar, pumpernickel, plums, funk. Taste is quite sour with prominent fruity and berry notes. Mouthfeel is very dry and tart with medium carbonation.

3.2
djd07 (14366) - Houston, Texas, USA - JUL 7, 2016
On tap at The Hay Merchant. Pours a hazy gold with medium white head that lasts. The aroma is funk, oak, red wine. Thin mouth, vinous, funky, oak, light tartness, dry finish, good.

3.7
mgajdaczewa (2094) - Katowice, POLAND - JUL 4, 2016
W aromacie mamy głównie dzikość, mocno kojarzącą się z lambikiem, wieś, niewiele owocowości, leciutkie nuty drewniane. W smaku wyraźnie kwaśne i dzikie, pełniejsze od przeciętnego gueuze, dobra baza słodowa, a mimo to zachowanie świetniej pijalności. Długi kwaskowy, lekko octowy posmak. Bardzo orzeźwiające, choć brakuje mu nieco charakteru beczki, w którym leżakowało i ogólnie "tego czegoś". Choć i tak jest bdb.

4.2
alteregoo (1394) - Kalisz, POLAND - JUN 29, 2016
Piana niewielka, średnio trwała, pozostaje w postaci pierzynki delikatnie oblepiając szkło. Barwa złoto pomarańczowa, mętna. Aromat kwaśny, czuć porzeczki, agrest, czerwone wytrawne wino, starą beczkę. W smaku spora kwaśność, przypominająca sok z cytryny, porzeczek i kiszonej kapusty razem wymieszane, sporo tanin, nut winnych, piwnicznych. W posmaku delikatna pikantność, lekka cierpkość. Wysycenie niskie, bardzo orzeźwiające, niewyczuwalny alkohol, pestkowa szorstkość w odczuciu.
Bardzo dobry sour, z wyraźnie winnymi i dzikimi naleciałościami od beczki i dzikich drożdży. Klasa na lato!

3.6
bursprak (3183) - Aarhus, DENMARK - JUN 20, 2016
Tap @ Fermentoren, Aarhus. Light cloudy golden pour with a small head. Notes of grapes, tannins, sweet vanilla, light acidic and some balsamico.

3.6
llkc (2323) - århus, DENMARK - JUN 3, 2016
Duft citrus fyldig sødlig malt duft rød kant, smag citrus funk Brett fad frisk tør syrlig citron sur lodt grøn smag

3.7
Vestergaard (2089) - Aarhus C, DENMARK - JUN 2, 2016
On tap at Fermentoren Aarhus. Pours a clear golden amber with a big, rather shirt lasting head. Aroma has lots of funk, vinegar, cherries, moldy blue cheese, red wine, tannins, oak, vanilla. Taste very sour. Both some vinegar, but more lactic than i would have guessed from the taste. Nice and clean when cold, but gets more messy and grainy as it warms up. Acidic oily texture and a medium high carbonation.

3.4
Hamirubi (586) - Waarschoot, BELGIUM - MAY 31, 2016
10cl sample from bottle at the Leuven Innovation Beer Festival II 2016 (16 V 2016). Hazy orange to red coloured wild ale, in a certain sense a blend of wild beer components from the Western World. This sour ale is aged on St.-Emilion barrels for between four months and one year. This gives a woody character to the ale, together with the already light sourness, a raspberry like mouthfeel. The tartness is lovely, with some earthy notes - coming from the Alvinne Morpheus yeasts, for sure. Lovely taste, with a soury lasting ending.

3.3
harrisoni (18436) - Ashford, Kent, ENGLAND - MAY 28, 2016
On tap at The Bottle Shop Bermondsey. As Bordeaux barrel aged. Clwar orange toffee colour lasting beige head. Slight sour aroma some sweetness. Pretty juicy. Dry finish. Yep pretty good.

3.4
jesperhammer (4727) - Copenhagen, DENMARK - MAY 27, 2016
UPDATED: MAY 30, 2016 13-MAY-2016, draft @Fermentoren following CBC Yellow Session, with Ulkløbben. Hazy orange with no head. No carbonation, soft, sour, Lambic-like with funk, straw and fruit. Fine.


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