alteregoo (1960) - Kalisz, POLAND - APR 7, 2018
Piana minimalna, sycząca, szybko opada do zera. Barwa czerwono miedziana, ze sporym osadem na dnie butelki. W aromacie czerwone owoce, wino, ocet balsamiczny. W smaku umiarkowanie kwaśne, jednoznaczne skojarzenia z octem jabłkowym, czerwonym winem, kiszonką. Niskie wysycenie, dość proste, lekko cierpkie w odbiorze.
llkc (2972) - århus, DENMARK - MAR 4, 2018
Ogólnie bardzo mało się tu dzieje - kwaśność z lacto i w sumie nic poza tym.
Duft syrlig kant karamel malt kant, smag syrlig citrus eftersmag karamel sur og tør CraftHowl (586) - Bridgwater, Somerset, ENGLAND - FEB 17, 2018
330ml bottle from Favourite Beers, Cheltenham. Pours clear ruby brown with a minimal off white head. Aroma: tart berries, vinegar, floral, dried fruits. Taste: light to moderate tart, balsamic vinegar, red berries, fruity, intense, wood barrel. Medium body, light carb, oily texture, dry, tart finish vinivini (3347) - Gomel, BELARUS - FEB 16, 2018
Bottle with an alternate lable. Foggy brown pour. Small beige head. Poor retention. Aroma: fruit, marmelade, vinegar, caramel. Light to medium body. The taste is fairly sour. Acetic, fruity. Brown sugar on ending. Overall, the sour side is over the top still it is very drinkable. islay (3372) - Minneapolis, Minnesota, USA - FEB 10, 2018
11.2 oz. bottle, consumed on 1-29-18. 2012 edition (five or six years of age). Pours dark brown with a moderate amount of taupe head. Nice color. Tart aroma features scents of bubblegum, cinnamon chewing gum, minerals, pond water, chlorine, carrots, toffee, caramel, hazelnut, bran muffin dough, cinnamon, and coriander. A touch salty in smell. Strange aroma, more interesting than it is good. Quite sour taste, much more than I expected. If anything maybe a little too sour, which I rarely say. Lemon juice and vinegar flavors. Tonic water. Cigar tobacco and generic smoked malts in the flavor (I have no reason to believe than any of the malt actually is smoked). Hazelnut, carob, and chocolate-covered raisin; there’s definitely a brown maltiness to the beer (as if “brown” is a flavor, but I think you know what I mean). Not as much complexity in flavor as I expected. My guess is that a lot more flavor notes are there, but they’re being buried by the very strong sourness. Light to medium body. Some fizz in the palate. Unremarkable palate effects. Somewhat disappointing overall, but not a bad beer and certainly different from most American sours. 22.214.171.124.13=>3.3
SinH4 (7232) - Garching b. München, GERMANY - JAN 26, 2018
Bottle. Brown-reddish color with soapy eggshell head. Aroma is chocolate, berries, wood, . Taste is chocolate, wood, tannins, balsamico. Silky mouthfeel with low carbonation. Super stripped down, super complex, and super tasty indeed! I like! stouby (4901) - Holbæk, DENMARK - JAN 12, 2018
Bottle @ No5, DØE tasting, Alvinne sour collection Undressed. Redbrown with a small head. Aroma of ripe fruit and light sourness, barrel notes. Flavor light sweet fruit, then heavy sour vinegar, ending dry. Medium bodied, medium carbonated. Aroma better than flavor, despite I really like sour ales. kamanova_boy (669) - SLOVAK REPUBLIC - DEC 20, 2017
Bottle from Damian. Aroma not extraordinary, but pleasant, grapes, malt, dark black colour, reddish shade, no head. Magnificent taste, grapes, fruits, very sour, intensive, long sour finish. Very good surprise. GlasgowTAD (2016) - Glasgow, SCOTLAND - NOV 18, 2017
Pours deep brown with a medium brown head. Aroma is slightly mettalic and cherry. Taste is highly acidic, cherry sweet, chocolate sweet. Stuu666 (16041) - Edinburgh, SCOTLAND - NOV 10, 2017
Keg at six degrees north Edinburgh. Pours deep ruby, nose is floral, raisin, date, cake, taste is vinegar, bretty, nutty, tart and juicy.p