Alvinne Wild West Kriek Framboos

overall
97
88
style
Brewed by Brouwerij Alvinne
Style: Sour/Wild Ale
Moen, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 66   WEIGHTED AVG: 3.74/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Alvinne Oak Collection. Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

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4.3
guzgorog (879) - FRANCE - AUG 6, 2017
Robe ambrée rouge aux reflets rubis. limpide, fine mousse blanche. Nez naturellement intense de fruits rouges (framboise et cerise) et c’est tout, ils dominent largement, mais ça sent bon ! La bouche est plus subtile, les saveurs de fruits rouges dominent sur toute la dégustation mais une touche boisée est également présente, peut-être distingue-t-on un peu aspect vineux (influence de l’étiquette?), un petit côté cidre, belle acidité. Superbe longueur, carbo OK, corps assez léger. Un vrai régal !

3.6
MrHangover (4610) - Den Haag, NETHERLANDS - JUL 30, 2017
Bottle. Pours a beautiful light reddish, amber beer with a thin white head on top that settles quickly. Aroma of oak, red fruits, lots of Brett, funk. Flavor is stringent tartness, raspberries are present in there, very dry, lots of oak. Complex, strong and very tart. Quite high in carbonation and quite nice.

3.6
fonefan (49554) - VestJylland, DENMARK - JUL 3, 2017

Draught @ 8th. BBF 2016 [ 8th Borefts Beer Festival 2016 ] @ Brouwerij de Molen, Bodegraven, Netherlands.

[ As Alvinne Wild West Kriek Framboos ].
Unclear medium amber orange colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, caramel, tart, sweet rapsbebbry, tart raspberry, light cherry - tart cherrt, horse blanket notes. Flavor is moderate sweet and light acidic with a long duration, tart, raspberry, pale malt, light cherry. Body is medium, texture is oily, carbonation is soft. [20160923]
7-2-8-3-16

2.7
FatPhil (16355) - Tallinn, ESTONIA - MAY 18, 2017
330ml bottle (Pothouse, Tallinn)
Rubbery berry aroma. Orangey pink, brief head. Lovely tart palate, quite fizzy carbonation, otherwise slightly dead watery palate. Extremely sour finish, acetic, some more rubber and red wine barrel. Harsh, and not so pleasant, quite unsophisticated. Barrels have messed this up too, I hate rubber, and I’m sure that’s where it comes from.

4.2
GenDV138 (7285) - Falls Church, Virginia, USA - MAY 10, 2017
4 oz pour on draft at Rustico Ballston. Hazy orange. Aromas of red wine, oak, cherries, raspberries, light vanilla. Tastes of cherries, tart acidic notes, tart raspberries, stone fruit, oak. Light body with a dry and mouth puckering sour finish. Very nice.

3.8
Ferris (15901) - Burnaby, British Columbia, CANADA - MAY 7, 2017
Bottle - Soft raspberry notes and light oak. Clear dark gold with a decent white head. Tart and acidic up front with buttery wood notes, light raspberry and a long acidic finish. Raspberry is delicate and nice, but acidity is a bit over the top. Dry finish.

3.7
minutemat (5659) - Shropshire, ENGLAND - MAY 1, 2017
330ml bottle from Vanuxeem. Pours a misty reddish pink, minimal head. Aroma is tangy fruits, lactic sour. Taste is exceedingly tangy, crisp, fruity but not in a particularly defined way. Also, could not distinguish much from the red wine barrels used. That said, it’s an enjoyable, tangy, moderately acidic fruit sour.

4.4
rodbod (371) - Motherwell, SCOTLAND - APR 24, 2017
A third of a pint on draft at Paisley Beer Festival 2017. A superb, fruit driven, challenging sour beer. The acidity is wonderfully refreshing and the cherry-raspberry fruit is very fresh. I suspect I would have enjoyed it even more with some fine cheese on hand.

4.5
witthatsbier (569) - glasgow, SCOTLAND - APR 21, 2017
draught(air pressure) CAMRA paisley beer festival dark red colour whiteish head Aroma fruit cherries(sour) raspberries citric Taste wonderfully sour acidic fruity brilliance my beer of the festival and one the best iv,e tried

3.9
sharkydodson (1659) - St. Petersburg, RUSSIA - APR 12, 2017
UPDATED: APR 21, 2017 the aroma of sour berries, white wine, apple vinegar, yeast and some grasses... the taste is very sour with notes of raspberries, dry wine, sour apple, sour herbs, yeast and apple vinegar... sour and dry aftertaste...


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