klm1 (1872) - Bled/SF, - JUL 15, 2016
On tap: pours almost black color, clear with diminish light brown head. Aroma: roasted dark malts, new world hops with notes of citruses, grapefruit, tangerine, pine, lemon... Flavor is practicalky the same...gop biterness is very high and lingers long in aftertaste. Body is medium to high, texture is soft, carbonation medium. BrettGT (202) - Aalborg, DENMARK - JUL 10, 2016
Aroma of grapefruit, orange, herbs, roasted malt.
Pours almost black with a beige and creamy head.
Taste is medium bitter and medium to lightly sweet. The hops work well with the roasty malt backbone. Grapefruity and orangy taste.
Medium body, oily mouthfeel, soft carbonation and bitter finish of hops and a bit of roast. Nice black IPA.
OminouSC2 (902) - Mora, SWEDEN - JUL 4, 2016
One of my favorite black IPAs. The mix between the hops and the roasted malt flavors is really nice. It’s not perfectly balanced, but what did you expect from the name "Black Nitro" anyway? Body is a bit thin. Overall a really solid beer. weark (889) - Morges, SWITZERLAND - JUN 3, 2016
Pression à Lausanne Beer Celebration - De couleur noir avec une bonne mousse beige crémeuse - Au nez des arômes herbacé, café, malt rôti, agrumes, pamplemoussen orange, citron, et beaucoup de resine - En bouche une explosion de houblon et une bonne grosse amertume laisse apparaître un côté très résineux et agrumeux, le malt rôti garde bien sa place et laisse quelques arômes de reglisse et de sauce soja. Impressionnant - Corp moyen, amertume fort, carbonation correcte, AMERE, final résineus et café - Une black IPA tres impressionnante, vraiment incroyable Ngejo (1000) - Jakarta, INDONESIA - MAY 19, 2016
Tap. Black, minimal head, tan foam, heavy cloying sweetness, medium bitterness, medium body, oily feel, soft carbonation, & abrupt finish.
mcberko (18998) - Vancouver, British Columbia, CANADA - MAY 17, 2016
On tap at Foresters Hall, pours black with a small tan head. Aroma brings out a mix of roasted malt and light piney hops. Flavour is along the same lines, with light roasted malt and harsh piney hops. Rather astringent. Pretty harsh but it’s okay. Probably a function of the beer traveling such a far distance but this isn’t great as is. Inbreak (6532) - Loddefjord, NORWAY - APR 15, 2016
15.04.2016, 0,5l bottle @ home:onceblind (10593) - Denver, Colorado, USA - APR 12, 2016
Nice light brown creamy mediumlasting head. Aroma is slightly dry roasted, leafs, dark malts, hops, minerals, licorice, weeds, grass, bark, hints of soap. Taste is dry foresty, weeds, hops, leafs, dark malts, pine needles, grass, minerals, bark, sour coffee, licorice. Medium to longlasting bitterness, slightly dry and harsh mouthfeel. Fair enough.
Black pour--a good start. Thin foamy ivory head. Lovely nose with some black malty depth and a touch of molasses and lots of roast. Slightly earthy bitter on the aroma as well. Smooth and balanced flavor full of black malt roast, lovely earthy and leafy hop presence, dark cacao, a semisweet malty body, and a slightly earthy finish. Pleasant, but nothing out of this world. williamherbert (1544) - Syracuse, New York, USA - APR 8, 2016
Deep dark brown-black; huge head. Aroma is dry stout. Flavor is burnt cookies and chili peppers. Slick and oily. This style is really hard to pull off and they nail it. Not as hoppy as you might expect. crizo (3) - zaragoza, SPAIN - APR 6, 2016 does not count
its a great beer! amazing aroma and appearance but too much coffee for a black IPA