GlasgowTAD (1987) - Glasgow, SCOTLAND - DEC 1, 2017
Pours opaque black with no head. Aroma is roasty and berry-ish coffee. Taste is highly bitter cocoa, bitter coffee, oaky, modest fudge sweet. Vells (1969) - Rīga, LATVIA - NOV 24, 2017
Smooth decent roast, coffee, some floral, earthy hops. Moderate sweet with moderate biiterness. Decent ènjoyable, but nothing too exciting easyrest (102) - POLAND - NOV 20, 2017
chocolate, black, clear, rocky head, medium sweetness, medium body, oily feel, long finish josanguapo (1979) - SPAIN - NOV 18, 2017
From Boxbeers. In Teku glass. Playing Broken Age. Lots of dark chocolate and bitterness, with pleasant vanilla notes and a perfectly well hidden abv, with great drinkability. Perfect aroma mieszal92 (454) - Gliwice, POLAND - NOV 12, 2017
Bottle. Classic imperial stout, can't stick to any fault, both sweet and dry, well-balanced, but, somehow, a tiring slow-sipper. Barrel aging would probably improve it more than any other beer. Weird
fonefan (51665) - VestJylland, DENMARK - NOV 11, 2017
Alengrin (5788) - BELGIUM - OCT 25, 2017
Bottle 500ml. @ home.
[ As Amager Dario The Dark Don ].
Clear dark black brown colour with a large, frothy, good lacing, mostly lasting, brown head. Aroma is moderate to heavy malty, roasted, molasses, chocolate, coffee, raisin, plum, prune. Flavor is moderate sweet to heavy and light heavy bitter with a long duration, chocolate, roasted, coffee, prune, malt - roasted bitter. Body is medium to full, texture is creamy, carbonation is soft, finish feel is light to moderate alcoholic. 
Imperial stout intended to celebrate Amager's ten years of existence, again with a long nonsense story on the label I will not bother reading. Thanks again Erwin for sharing. Thick, dense, moussy, brownish-tinged beige head, dissipating in the middle, over a jet black beer with mahogany edges. Classic 'impy' aroma of black coffee, wet leather, bitter chocolate, butterscotch, raw cinnamon, beef stock cubes, dried black olives, toffee. Sweetish onset, dried fruits, raisin, sourish edge and a pleasantly balanced, beef stock-ish umami presence as well; soft carbonation, thick and oily mouthfeel, even a bit viscous. Caramelly, hazelnutty and butterscotch-like malt body, thick and generous, turning more and more toasted bitter towards the end and ending black coffeeish, adorned with some spicy hop notes and followed by an afterglow of warming, rum-like alcohol. Exemplary, textbook RIS, I'd say this is the perfect introduction to classic imperial stout without being over the top like so many other present-day examples of the style. Could drink this any day really... melush (4816) - SPAIN - OCT 6, 2017
50cl Bottle @ Cervezalandia, Vall d'Uixo, Spain AndySnow (8171) - Huddinge, SWEDEN - SEP 16, 2017
Black colour with a thin tan head.
Aroma is roasted malt, dark chocolate, licorice.
Taste is roasted malt, dark chocolate, mugicha, licorice.
Full body, soft carbonation.
How: Bottle. HenrikSoegaard (14648) - Randers, DENMARK - SEP 15, 2017
Where: RBESG 17 Grand Tasting.
Appearance: Black colour with a tan head.
Aroma: Roasted malt, caramel, chocolate.
Body: Medium body and carbonation.
Flavour: Roasted malt, caramel, some coffee.
Bottle. Creamy lightbrown good mostly lasting head. Black colour. Heavy malty and moderate hoppy aroma. Moderate bitter flavor. A little too sweet. Average lmoderate bitter finish. Creamy palate.