overall
100
95
style
Brewed by Amager Bryghus
Style: Imperial Stout
Kastrup, Denmark
Serve in Snifter

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1011   WEIGHTED AVG: 3.99/5   IBU: 85   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
Danish: Allerede når den hældes op i glasset, fornemmes det med det samme, at Hr. Frederiksen er en herre med både potens og stor personlighed. Begsort som Hr. Frederiksens humor er denne ”Imperial Stout” efter amerikansk forbillede med et tæt og cremet, lysebrunt skum, som efterlader pikante blonder i glasset, efterhånden som det modstræbende lægger sig. Vi indrømmer det gerne – vi er gået amok med maltene i denne øl, hele 8 forskellige har vi brugt, og det er de sorte og brændte, der giver øllet både dets farve og den nærmest ekstreme fylde – dette er nærmest et fudbyrdet måltid på flaske. Også bitterhed leverer de brændte malte sekunderet af amerikansk Centennial humle. Åh jo, Hr. Frederiksen er en oplevelse at byde op til dans, han bør dog nydes langsomt, men så kan han til gengæld også holde en hel aften, hvor man kan varme sig ved hans alkohol og udfordrende charme.
Vi har opkaldt denne øl efter en god ven uden hvis fantastiske støtte og assistance Amager Bryghus ikke var, hvor det er i dag.

English: Even when just poured into the glass, you feel straight away that Mr. Frederiksen is a master of potency and great personality. Pitch-black as Mr. Frederiksen’s humor, this American style Imperial Stout has a dense and creamy, light brown head that leaves an abundance of lacing on the glass as it reluctantly settles.
We are happy to admit that we have gone slightly berserk with malt in this beer, eight different varieties were used including black and roasted malts that give this beer its color and almost extreme density - this is almost a meal in a bottle. The bitterness is also supplied by the roasted malts backed by the American Centennial hops.
Mr. Frederiksen is an experience to be savoured he should be enjoyed slowly throughout the course of an entire evening where you can warm yourselves by his alcohol and provocative charms.
We have named this beer after a good friend without whose wonderful support and assistance Amager Brewery would not be where it is today.
Ingredients: Water, barley malt, wheat malt, oats, hops and yeast

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4.3
DialSquare (5028) - Columbus, Ohio, USA - AUG 2, 2010
Bottle courtesy of mitchgt. Black pour with big foamy tan head and weak lacing. Pleasant roasty aroma of coffee, chocolate, nuts and dark fruits. Taste is more of the same with a salty vibe. Dark chocolate, oats, espresso and coffee. The finish is dry, leather, little smoke and the aforementioned salt. Nice creamy medium texture with a light spike of carbonation in the end. Wasn’t blown away by this at first - but appreciated it more with each sip.

4.3
berlinoise2go (689) - NORWAY - JUL 22, 2010
Bottle (50cl) from Ølbutikken, Copenhagen. Batch 267 (BB May 2015). Pitch black colour (seemingly impenetrable by light). Inch-thick greyish beige head, slowly settling down, leaving a fair amount of coarse lacework. Tremendous aroma, fruity dark roasted malt, coffee, tar, licorice, herbs, whisky, rum - I could just sniff this for hours! Smooth, oily mouthfeel, full-bodied. Soft carbonation. Fairly sweet taste, expertly balanced by a modest hop bitterness and some saltiness. Nice, lingering bittersweet aftertaste.

3.9
Nickls (2535) - Alexandria, Virginia, USA - JUL 2, 2010
(Old BA rate - bottle) Pours with a thick, half-finger of dark tan head; almost coal black color that is deep and totally dense. Aroma pretty powerful, and can pick up on the roasted qualities show up prior to even bringing the glass close to my nose; fresh coffee; bittersweet chocolate and a burnt roastiness as well. Taste follows the aroma quite well, and the alcohol doesn’t rear up in the aroma or the flavor, but is hugely warming on the back of the throat. Deep roastiness is the key here in terms of flavor, some dark chocolate without much sweetness, very tasty. MF is medium, and almost feels a bit too thin to support the weight of flavors coming across; vibrant carbonation. Definitely an enjoyable sipping brew, warming, tasty, and a damn fine example of the style. Very enjoyable.

3.6
DaSilky1 (2606) - San Diego, California, USA - JUN 25, 2010
Black pour, tan head. Sweet chocolatey nose, some raisin and other dark fruit. Hoppy stout qualities, some nuts, chocolate, but very aggressive bitterness. Clean and bright, maybe too cold, but not many complexities that I want in an impy...some alcohol bite and deep alcoholic body keeps it imperial, but flavorwise I think its fairly lacking in depth.

4
rosenbergh (11532) - Tampere, FINLAND - JUN 24, 2010
500 ml bottle. Finland. Batch #115.
Pitch black colour with tiny tan head. Roasted malt, coffee and liquorice in aroma. Flavour is roasted malt, bitter hops, dark fruits and coffee. Smoothish. Bitter hoppy aftertaste. Balanced but slightly too much coffee for being perfect for my taste.

3.7
TaxiDriver (1775) - Stadland, GERMANY - JUN 20, 2010
Bottle. A very sweet aroma, light fruity and light bitter smell of coffee. The beige creamy head is medium large, the body is black. It tasted of malt, quite bitter, very nice. The body is dry and creamy, medium strong with a rather lively carbonation. A very nice Stout.

4.2
jtclockwork (16581) - , New Jersey, USA - JUN 19, 2010
Bottle thanks to riversideAK! I couldn’t wait to drink this one as its been on my wants list for some time. Pours black with nicely retained tan head. Nose is strong coffee, raisins, plums and chocolate bar. Taste is roasted malts, chocolates, dark fruits, coffee, vanilla beans and a very slight booze finish.

4.2
DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - JUN 14, 2010
Bottle from Capone’s. Pours dark blackish w 3f brown head. Nose is roasty dark malt, dark choc, oaky fruit, with a flavor of figgy dark fruit, darrk malt, dark choc, raisins, hops, and molasses. Rock solid.

3.3
kschep (1707) - DENMARK - JUN 13, 2010
alcohol, smoke, woody, basement aromas, leather, resin, herbs, nuts, chocolate, coffee, roasty,

4.6
Brix (660) - DENMARK - JUN 13, 2010
Tasted 2010-05-07. Sample at festival. Pours pitch black, unclear with creamy, lacy, nut brown head. Aroma of coffee and roasted malts. Medium sweetness and bitterness. Long lasting aftertaste. Huge body. Well balanced.


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Tick this beer for your profile
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