Brewed by Amager Bryghus
Style: Imperial Stout
Kastrup, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 1018   WEIGHTED AVG: 3.99/5   IBU: 85   EST. CALORIES: 315   ABV: 10.5%
Danish: Allerede når den hældes op i glasset, fornemmes det med det samme, at Hr. Frederiksen er en herre med både potens og stor personlighed. Begsort som Hr. Frederiksens humor er denne ”Imperial Stout” efter amerikansk forbillede med et tæt og cremet, lysebrunt skum, som efterlader pikante blonder i glasset, efterhånden som det modstræbende lægger sig. Vi indrømmer det gerne – vi er gået amok med maltene i denne øl, hele 8 forskellige har vi brugt, og det er de sorte og brændte, der giver øllet både dets farve og den nærmest ekstreme fylde – dette er nærmest et fudbyrdet måltid på flaske. Også bitterhed leverer de brændte malte sekunderet af amerikansk Centennial humle. Åh jo, Hr. Frederiksen er en oplevelse at byde op til dans, han bør dog nydes langsomt, men så kan han til gengæld også holde en hel aften, hvor man kan varme sig ved hans alkohol og udfordrende charme.
Vi har opkaldt denne øl efter en god ven uden hvis fantastiske støtte og assistance Amager Bryghus ikke var, hvor det er i dag.

English: Even when just poured into the glass, you feel straight away that Mr. Frederiksen is a master of potency and great personality. Pitch-black as Mr. Frederiksen’s humor, this American style Imperial Stout has a dense and creamy, light brown head that leaves an abundance of lacing on the glass as it reluctantly settles.
We are happy to admit that we have gone slightly berserk with malt in this beer, eight different varieties were used including black and roasted malts that give this beer its color and almost extreme density - this is almost a meal in a bottle. The bitterness is also supplied by the roasted malts backed by the American Centennial hops.
Mr. Frederiksen is an experience to be savoured he should be enjoyed slowly throughout the course of an entire evening where you can warm yourselves by his alcohol and provocative charms.
We have named this beer after a good friend without whose wonderful support and assistance Amager Brewery would not be where it is today.
Ingredients: Water, barley malt, wheat malt, oats, hops and yeast

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konstifik (573) - SWEDEN - OCT 11, 2010
Sample at SBWF 2010. Pitch black with a light brown head. Packs a raw coffee flavour with dark fruits and a hint of whisky. Very big body on this beer!

porterhouse (1580) - Boothbay, Maine, USA - OCT 7, 2010
(500 ml bottle from 1828 Vintage House, cellared for 1 yr. after purchase) Pours very dark brown with a half a finger of tan head that recedes to a thin covering. Aroma of port, molasses, prune, cocoa/chocolate and raisins. Mouthfeel smooth but a touch thin and fizzy, lightly milk-shakey with a slight bit of chalk. Flavor of port, cocoa/chocolate, light cherry, raisin with a bit of caramel as it warms. A little less "big" than a more American-style imp. stout and a little less complex but more refined. Excellent.

jrob21 (3878) - Atlanta, Georgia, USA - OCT 4, 2010
A bit of roasted malt but more of a touch of alcohol in the aroma. Flavor has some vanilla and bittersweet coffee and chocolate. The finish is creamy, smooth and very reminiscent of melted bittersweet chocolate again. The finish is very nice but the hint of alcohol just before the finishing touch has to wear off after a while before you can enjoy the rest of the drink. Pretty well made, complex, and roasty malt goodness here.

crusianbeer (116) - Oregon, USA - OCT 2, 2010
had this bottle last night when I was drinking... I do remember it being extremely smooth, almost like a milk stout. So creamy. The ABV on it it VERY well hidden. now that I see it is 10.5% wow. find it, buy it. totally worth a try. Sorry this is short. didnt want to gyp the review on it, as it was really good... but ended up doing it anyway.

minch25 (576) - Medford, Massachusetts, USA - OCT 2, 2010
Rich dark chocolate aroma. Something slightly dirty also reminds me of Mikkeller’s weasel droppings. Full-bodied. Flavor is immediately salty, licorice root, very woody. Lots of wood in the finish, not clean like new oak either. Really nice shit, very well done.

Forsberg_dk (258) - DENMARK - SEP 25, 2010
50 cl bottle, pours deep dark with a nice dark creamy head, aroma is hoppy with notes of roasted malt, coffee and chocolate, taste is chocolate and coffee with a slightly roasted feel, ok bitterrness, nice smooth finish, excellent beer overall.

scrizzz (2223) - Bothell, Washington, USA - SEP 21, 2010
UPDATED: JAN 10, 2011 Coffee, creamy milk chocolate, toasty gritty background really brings it together. Jet black, creamy in the glass, creamy dense tan head. Burnt and scorched. Lots of chalky black malt, little hint of vanilla. Ashy toasty white bread. Nice green hoppy finish, bit of a one-two punch to the strong black malt. Perceived faint tartness toward the finish, though only a hint. 010911 Jet black, very dense creamy dark mocha head. Big coffee nose, strong dark roasted coffee on the palate, creamy thick body.

lusikka (7833) - Tampere, FINLAND - SEP 8, 2010
500 ml bottle @ Gastropub Nordic. Rated @ 14.5.2010.
Pours a pitch black colour with a massive, a bit creamy head. Lots of roastiness on the nose with coffee, chocolate, malt and hop notes. Roasted coffee and hops dominating the taste with notes of salty licorice. Full bodied with very rich flavours. Warming mouthfeel. Really good.

smith4498 (3697) - Winter Springs, Florida, USA - AUG 29, 2010
Pours black with dark brown head. Roasted malts and a nice hoppy aroma. Roasty and bitter flavor with a hint of sweetness. Full body with minimal carbonation.

Archibaldo de la Cruz (1120) - FINLAND - AUG 29, 2010
Bottle, 50cl. Pours black colour with a small brown head. Roasted malt and coffee in the aroma with notes of chocolate and alcohol. Flavour is sweet and roasted with some coffee and alcohol. Medium to full body, bitter aftertaste.

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