Brewed by Amager Bryghus
Style: Imperial Porter
Kastrup, Denmark
Serve in Shaker, Snifter


on tap

Broad Distribution

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RATINGS: 415   WEIGHTED AVG: 3.84/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Danish: P Amager Bryghus bliver vi vist aldrig frdige med at eksperimentere med det sorte og fyldige l. Og trnger vi til inspiration, s henter vi den gerne udefra. Amager Rug Porter er sledes resultatet af et frugtbart samarbejde mellem det bedste i amarkansk og amerikansk brygkultur. Af vores sdvanlige base af fornrmende hrdt brndte malte udgr kornsorten rug denne gang hele 16%. Det giver en fantastisk sdlig fylde, en pirrende krydret kant, som kombineret med en diskret og balancerende syrlighed ikke overraskende giver mindelser om rugbrd. Dette er ikke en l for de svage i troen, men vi er glade for resultatet og hber, at du vil vre liges.

English: Amager Rye Porter is the result of fruitful cooperation between the best of Danish and American brewing cultures. Its base is made of hard roasted malts and 16% rye. It adds a fantastic sweetness, and a titillating spicy edge, which, combined with a subtle and balanced acidity, is reminiscent of rye bread. This is not a beer for the weak, were pleased with the outcome and hope you will be too

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   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Cuso (8529) - Bratislava, SLOVAK REPUBLIC - JUN 19, 2011
Bottle from Bierkompass. Black color with nice thick long lasting beige head. Nice lacing. Aroma of coffee, roasted coffee beans, maybe caramel. Taste, coffee, roasted malt, chocolate and alcohol. Nice coffee bitter finish. Excellent.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
Rasmus40 (19373) - Beder, Aarhus, DENMARK - JUN 10, 2011
Unclear dark brown with a beige head. Aroma is roasted malt, rye and coffee. Flavor is quite sweet and rather bitter. Dry and roasted bitter finish. Full bodied. 270511

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
abemorsten (3593) - Mostery, NORWAY - JUN 9, 2011
Sampler at CBF 2011-05-27. Black with a light brown, creamy head leaving excellent lacing. Wooden, roasted, milky and burnt aromas, liqorice prominent. Full bodied and flavors of liqorice, light alcohol and acidity. Dry long roanted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
Cybercat (5568) - Georgia, USA - JUN 5, 2011
Pours a dark-chocolate brown with a thick and rather persistent light tan head. Aroma is strong and smoky and has an odd but not repulsive waxy component. Taste fills the mouth with malty and smoky flavors and a decidedly rye undertone, as well as a hoppy hint. Texture is restless and fizzy, not at all smooth, a bit thick and oily. Whether its Rye Porter or Rugporter, its worth seeking.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
daje (4257) - NORWAY - JUN 5, 2011
Sample glass at l og matfestivalen. Dark brown close to black, creamy brown head. Roasty aroma with chocolate, grain and herbs. Spiced taste with coffee, fruit, licorice, and a bitter end with long lasting taste of coffee in the mouth. Lovely porter!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gunnar (8786) - Sandnes, NORWAY - MAY 31, 2011
Sampled at Copenhagen Beer Festival 2011. Pours pitch black with a creamy tanned head. Aroma of heavy roasted malts, chocolate,coffe and rye. Smooth mouthfeel, full bodied. Taste is well balanced roasted malts, coffee with a good portion of liquorice. Ends nice and strong roasted bitter coffee.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sigmund (7235) - Tau, NORWAY - MAY 30, 2011
UPDATED: JUL 18, 2012 Rerate, 500 ml bottle, batch #461, will soon be available at Cardinal Pub & Bar, Stavanger. ABV is 8.5%. Black colour, moderate tan head. The dryish aroma has notes of cold strong coffee and roasted malts, hints of woodwork and unsweetened liquorice. The flavour has initially some sweetness, but ends dry and very roasty, with a solid hoppy bitterness to boot. Notes of strong coffee again, hints of unsweetened liquorice and dark bitter chocolate. Im upping it one point. Original rating: At Copenhagen Beer Festival. Black colour. Moderate roasty (coffee) notes in both aroma and flavour, hints of rye bread. Drinkable, absolutely nothing wrong with it, but as this is Amager, I expected something even better. BTW, we brewed a homebrew porter last year with exactly the same ratio of rye malts in it, and thought it was better than this. Did not taste them side by side, though - and we might have been slightly biased, or slightly drunk ...

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (24187) - , Essex, ENGLAND - MAY 29, 2011
15th May 2009
Copenhagen Beer Festival. Opaque black stout. Thick creamy tan head. Interesting stout, soft and silky but has that distinctive rye spiceyness. Smooth and tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
KingCecil (2084) - DENMARK - MAY 24, 2011
UPDATED: FEB 7, 2013 fra fad, dufter svagt af kaffe, sd og lidt krydret ,smager dejligt af svag kaffe og krydderi... flot kul sort medflot cream farvet skum dejlig fylde .... ialt en dejlig rug porter..... +1 vintage 2012

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
willblake (2654) - Bel Air, Maryland, USA - MAY 17, 2011
20110517 500ml bottle from State Line. Perfect appearance for a strong porter, it is very dark mahogany with huge, lasting, sheeting tan head. Hoppy, floral, orange-tinged aroma with nice cocoa notes and some mild grassiness, plus some juniper and menthol herbal undertones. Soft, creamy mouthfeel with medium carbonation and minimal sweetness. Chalky, mildly ashy finish with some dry citrus bitterness. Light astringency. For a strong beer, this is a nice pairing with mild cheese, like the local aged farmers cheese Ive got here, or I think fontina would be nice. Amager always please me, but theres a definite house character that I could see others finding off-putting, notably the minty notes I seem to find in most of their beers.

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