michael-pollack (4959) - King of Prussia, Pennsylvania, USA - JUL 31, 2011
500ml Bottle (As "Rye Porter"): Aroma of malt, rye, chocolate, roasting, and a slight hint of alcohol. Poured dark brown in color with a medium-sized, creamy, brown head that diminished but lasted throughout. Cloudy. Sparkling. Full of medium and large-sized particles throughout. Excellent lacing. Flavor is lightly sweet and light to medium bitter. Tastes of malt, roasting, chocolate, slight coffee, rye, and some hops. Medium body. Thinish, oily, slightly chalky texture. Average carbonation. Malt, roast, chocolate, rye finish is slightly chalky. 8.5%ABV is completely hidden throughout. wavers1 (916) - Notown, California, USA - JUL 23, 2011
thanks to papso for this one! man is this a good im-porter! it sdrinks really smooth. the rye adds an almost barrel like quality to it. its spicy and bright, roasty and smooth, very balanced with a terrific mouthfeel and palate. super creamy and full, and just the right amount of spice from the rye to take the heavy edge off. the slightly lighter than stout porter base allows the rye to shine a bit more here i feel. terrific brew. Vaiz (4460) - Den Haag, NETHERLANDS - JUL 21, 2011
Bottle. Pitch black pour, huge solid lasting tan head. Aroma of coffee, roasted malts, rye and some bready yeast. Flavor is very thick bitter roasted malts, perfectly balanced by a nice malty sweetness. Some spicy bitter hops. Amazing brew. Matts_Property (837) - Vancouver, British Columbia, CANADA - JUL 10, 2011
Sampled from a bottle at SIB. Pours black with a caramel lacing. Aroma of dark coffee, toasted/roasted nuts. molasses. Flavour of dark coffee, chocolate and nuts. Similar mouth feel to an imperial stout - just slightly lighter. Full bodied and very enjoyable. emacgee (4711) - Chapel Hill, North Carolina, USA - JUL 8, 2011
Pours a nice dark black with clean copper tones in the pour and one finger of creamy tan head. Nose is rich and full of sweet coffee roast and mellow bakers chocolate, very nice and smooth with very little bitter notes and an almost java-ish quality. Flavor shows a bit more of the roast and acidity one would expect, black coffee and bittersweet bakers chocolate are compounded nicely by the spicy/grainy character of the rye. Medium body with a reasonably dry feel, nice.
mcberko (19837) - Vancouver, British Columbia, CANADA - JUL 4, 2011
Sampled from bottle at SIB, pours dark brown with a reddish hue. Aroma of roasted malt, light caramel and light coffee. Flavour of roasted malt, light caramel and light rye. Very enjoyable. drpimento (3814) - La Crosse, Wisconsin, USA - JUL 2, 2011
Good beer, if perhaps a little overdone; could have been great. I let it warm a bit out of the fridge. Poured with a beautiful, thick, creamy huge, fluffy, tan head with brown highlights. Color is an opaque very dark brown. Aroma is dark roasty malts, overripe dark fruit, coffee and chocolate. Flavor is about the same as nose but with sharp edges. Alcohol stands out. Finish is like flavor and long. Not a session. beerbuzzmontreal (3486) - Montreal, Quebec, CANADA - JUN 30, 2011
The pour reveals a pitch black color with a gorgeous, creamy, brown head. Pleasant aroma of rye, coacoa and roasted malt. The flavor is solid, there’s a nice match of coacoa, rye and roasted malt, there’s moderate sweetness and bitterness in the finish. The palate is really interesting, the body is full with a creamy, slightly vinous texture and the carbonation is medium to lively. This is really well-made and interesting, I love Amager and I love this beer. bb (9790) - Alamo, California, USA - JUN 30, 2011
Bottle. Dark brown beer with a brown head. Cocoa and light spice aroma with light earth, juniper and light herbal notes. Rich malt and light roast flavor with light juniper and light earth. Medium bodied. Juniper and rich malt lingers with light earth and light spice. Cuso (8950) - Bratislava, SLOVAK REPUBLIC - JUN 19, 2011
Bottle from Bierkompass. Black color with nice thick long lasting beige head. Nice lacing. Aroma of coffee, roasted coffee beans, maybe caramel. Taste, coffee, roasted malt, chocolate and alcohol. Nice coffee bitter finish. Excellent.