Brewed by Amber Ales
Style: Stout
Ripley, England


on tap

Local Distribution

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RATINGS: 23   MEAN: 3.39/5.0   WEIGHTED AVG: 3.32/5   EST. CALORIES: 120   ABV: 4%
Cask; Regular. Also available bottle conditioned.
Our much-lauded ’Original’ is a self-styled traditional stout. Made with a complex blend of five malts to give a full-flavoured, yet smooth and easy drinking base and bittered with a blend of Saaz, Fuggle and Styrian Goldings for a subtle hop aroma.

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Mungo's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Mungo (2470) - Southampton, Hampshire, - MAY 9, 2007
UPDATED: SEP 18, 2007 Aug 07 Cask conditioned @ Flowerpot Derby. Chocolatey roast. Failrly dry with mild toasty finish. Roastiness becomes a bit overpowering by the end. 3.0
Gravity Cask @ Reading Beer Fesitval 07. Drinkable but unexciting stout with hints of smoky coffee and chocolate. Pretty run of the mill. 2.9

Mr_Pink_152 (5400) - Lincoln, Lincolnshire, ENGLAND - AUG 20, 2017
Bottle from Hopology, Nottingham. Deep ruby colour with a thin tan head. Aroma light fruity and roasted malt. Slight thin body. Taste light bitter.

jmgreenuk (9856) - Kuala Lumpur, MALAYSIA - AUG 14, 2016
Cask at the Wellington, Birmingham. Poured a clear dark brown with a frothy light tan head. The aroma is light roasty malt. The flavour is moderate liqourice bitter with a light watery, roasty, light creamy caramel, light chocolate palate. Medium bodied with soft carbonation.

Fin (10820) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JUL 27, 2013
Had this at The Tabot, Amber Brewery Tap, Ripley, Derbyshire consumed either at festival site or nearby Golden Valley campsite 26.07.13 Pours very dark brown, perhaps a little thin but I really, really like this. Some watery spent coffee grains, a good roastiness, simple, decent, non fussy stout. A6 A4 T7 P3 Ov14 3.4

Frenger (367) - Derby, Alabama, ENGLAND - MAY 28, 2012
Off cask at the fishpond matlock bath. Very tasty. Lots of chocolate and coffee, good stout indeed.

Finn (7916) - Tromsø, NORWAY - DEC 4, 2011
Fra cask på Euston Tap 19 Mai 11. Svart. Lavt kremaktig skum. Behagelig kaffearoma. Smaken litt tynn men en aner kaffe, lakris og sjokolade. Tørr, røstet malt i ettersmaken.

oh6gdx (26487) - Vasa, FINLAND - NOV 8, 2011
[email protected] Tap, London. More or less black colour with a small beigeish brown head, that settles quite quickly. Aroma is chocolate, some nutty notes, mild roasted malts as well as some slight liquorice and also mild floral and wooden notes. Flavour is chocolate, roasted malts, some toffee, nutty notes as well as some bitter hoppyness lurking in the background. Pleasantly balanced.

anders37 (26878) - Malmö, SWEDEN - OCT 14, 2011
Cask @ Euston Tap, Euston NW1. Pours a black color with a small off-white head. Has a roasted malty chocolate aroma. Roasted malty caramel and chocoalte flavor with weak hints of licorice. Has a roasted malty chocolate finish.

imdownthepub (15129) - Banbury, Oxfordshire, ENGLAND - AUG 28, 2011
Cask conditioned at The Talbot (Amber Ales Brewery Tap), Ripley, Derby’s. Black with tan head. Full of deep roaste malty notes giving a bitterness and drying effect but still remaining relatively smooth. Nicely set up and pretty enjoyable.

Rune (13350) - Tromsø, NORWAY - AUG 18, 2011
Cask, air pressure, half pint at Euston Tap. Tan-coloured, low head that lasted for a while. Black coloured body with a deep, brownish shade. Smell of sweet dark malts with an espresso-like tint. Earthy malts, coffee and chocolate in flavour offset by bitter malts towards the ending. Easy to drink and easy to like (London, 31.07.2011).

Leighton (22019) - London, Greater London, ENGLAND - JUL 31, 2011
UPDATED: AUG 1, 2011 Cask at the Euston Tap, London. Pours black with a small, tan head. Rich chocolate, roasted malt aroma. Light to medium sweet flavor, dry roast cocoa, ash, burnt wood, earth. Medium bodied with fine carbonation. Dry, heavy roast finish, ashy earth, mild mocha. Great beer.

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