Finn (7547) - Tromsø, NORWAY - OCT 24, 2014
Fra fat på bryggeripuben 10 Okt 14. Gyldenbrun. Lavt skum m/ lacing. Svak karamellaroma. Smaken er malt & karamell. Antydning til krydder i avslutninga. Rune (12947) - Tromsø, NORWAY - OCT 23, 2014
Bierprobe, 100ml vom fass, 5.4 % abv, at the brewpub. Does not look that dunkel, it has got a clear amber coloured body under a big off-white head leaving solid lacing behind. Mid-sweet malty nose. Sweet caramel malty flavours offset by mild roasted bitterness. Medium bodied. On an average level, more or less (Bamberg 10.10.2014). mR_fr0g (12565) - Hertfordshire, ENGLAND - MAY 27, 2014
Bamberg jolly day 2 25/01/2014. Draft at the brewpub. Caramel brown coloured coloured pour with a lasting cream head. Aroma is sweet honey / nutty malts. Flavour is light acid, mineral, caramel. Decent. AndySnow (7783) - Huddinge, SWEDEN - FEB 19, 2014
How: Draught.Theydon_Bois (19718) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 30, 2014
Where: At the brewpub.
Appearance: Brown colour with an off-white head.
Aroma: Malt, caramel, fruit.
Body: Medium body and carbonation.
Flavour: Roasted malt, grain, sugar, hops, some chocolate.
Day 2 of the post Xmas Bamberg Jolly, Tap in the brewpub, 25/01/14.
Dark chestnut brown with a moderate beige head.
Nose is toffee, sweet tones, dark malts, bread dough.
Taste comprises grannary bread, sweet notes, brown sugars, toffee.
Medium bodied, moderate carbonation, semi drying close.
rlgk (18850) - Göteborg, SWEDEN - JAN 28, 2014
Draught at the brewpub. Amber beer with a small offwhite head. Malty caramel aroma, fruity, roasted, hay, bready notes. Malty roasted aroma, grainy, hay, chocolate, floral notes. harrisoni (18809) - Ashford, Kent, ENGLAND - JAN 27, 2014
On tap at the brewery in Bamberg Ok if boring dunkel. Aroma is not great and flavour is dull kiwianer (3428) - Otorohanga, NEW ZEALAND - JAN 1, 2014
The head is ok, the body bron. It smells darkmalty, bit roasty, The taste is darkmalty, roasty, less hoppy bit mild. Homer321 (5112) - Melboring, Florida, USA - SEP 6, 2013
moderate to high grainy, milled malt aroma. cracker-like, sweet. Just short of chocolate flavor. Truly a melanoidin crust flavor. Moderate to high carbonation. Like fresh grain in a glass without any tannins. BeerViking (4907) - Brentford, Greater London, ENGLAND - JUL 17, 2013
On tap at the brewpub. Amber-gold, more like the average lager or landbier than a dunkel, thin head, malty nose & body, quite reasonable.