RATINGS: 11   MEAN: 3.18/5.0   WEIGHTED AVG: 3.12/5   SEASONAL: Autumn   EST. CALORIES: 162   ABV: 5.4%
Amber, full-bodied lager made in the traditional style with German hops. Brewed in early August and put on tap with a keg of the previous years batch by October of each year. This beer is brewed in memory of "Lewis", the owner's beer-drinking long-haired Dachsund, who passed away at 17-1/2 on 8/17/99.

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closey22 (2174) - Mt. Laurel, New Jersey, USA - NOV 6, 2015
Pale Amber thin white head; aroma is light malty; flava is sweet subtle fruitiness with malt fresh grain; feels medium moderate fizz; finishes dryish and tangy malty slight hints of hops

dnstone (4174) - Kansas City, Missouri, USA - NOV 15, 2010
Light malt. Light copper with thn white head. Medium maltiness, no hoppiness with a light apple fruit finishing. Classic oktberfest.

dogfish120love (1339) - Westfield, Massachusetts, USA - SEP 23, 2010
Pours a copper orange and autumnal leaf, with a white head. The aroma is interestingly enough a little bit of feet and malt. The flavor is rich, but not overly sweet and the palate is rather creamy. Slight mettalic taste

muzzlehatch (4978) - Beloit, Wisconsin, USA - OCT 27, 2006
8 oz draught glass at the brewpub. Light amber-gold, mostly clear, thin ring of head, a bit oily....nose is muted caramel malts, some dry grassy/herbal notes come through with a bit of warmth but there’s never a lot there....on the tongue surprisingly rich malty flavor profile, with fresh toasty grains, like really fresh whole-grain bread, full-bodied and just sweet enough, low carbonation, finishing with just a light acrid smoky edge. Pretty solid overall.

User37895 (3085) - - OCT 6, 2006
Poured an orange-brown color with an ok initial head and decent lacing. The aroma was toasted malts, some breadiness. A mustiness opened up the flavor with bready malts then coming through, followed by a closing light toastiness. The mouthfeel was moderate, a little stronger than that within style. A nice OFest beer.

boto (2309) - Granby, Connecticut, USA - JAN 1, 2006
Draught @ CT River Brewfest: This one pours a clear, somewhat orangish color. there was not a lot of head on it at all. The aroma was a bit thin and weak, although not unpleasant. There were some notes of spices and caramel malt sweetness. The taste was along the same lines. Definitely a lighter bodied Marzen. Just OK.

Eyedrinkale (3214) - Astoria, New York, USA - SEP 12, 2005
Gold color with a small head. Aroma is both grains and caramel. Taste is sweet and earthy with some vanilla. Tastes a bit like cream soda. Body is smooth and sweet.

tiggmtl (4543) - East York, Ontario, CANADA - OCT 16, 2004
Mild, soft cookie-dough and subtle toasted malt aroma with some light flowery hops. Clear, light-copper coloured with thin, white, fully-diminishing head. Sweet and malty with some toasted notes and a gentle balancing bitterness. Pleasant, lasting toasty finish. Body is a bit on the thin side. Very drinkable. On tap at the brewpub with MartinT and Rastacouere.

MartinT (10240) - Montreal, Quebec, CANADA - OCT 15, 2004
Light oranges mix with malty sweetness...Feeble hop bitterness and non-distinct malts make for a boring quencher...These guys are able to do much better...

Rastacouere (6176) - Montreal, Quebec, CANADA - OCT 11, 2004
Clear orangey-yellow. No head. Looks a bit sad that way. Lightly florwery aroma, gentle cookie-ish malt, just not very aromatic. Somehow caramelic in mouth, very light. Hoppy and spicy bittering out finish, light tartness. Alright, but not their best from my point of view.

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