overall
65
81
style
Brewed by Birra Amiata
Style: Spice/Herb/Vegetable
Arcidosso (GR), Italy

bottling
unknown

on tap
available

distribution
unknown

Add Distribution Data
RATINGS: 39   MEAN: 3.31/5.0   WEIGHTED AVG: 3.28/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Brewed with chestnuts.

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3.6
Pinball (12167) - Copenhagen, DENMARK - SEP 25, 2010
cloudy amber, smooth offwhite yellow head. herbal aroma, caramel, faint flowery. flavor is licorice, herbs, good sweet malty balance, very nice, almost barley wineish.

3.5
FatPhil (16390) - Tallinn, ESTONIA - FEB 21, 2010
Keg (Bir&Fud, Rome)
Huge fig and date aroma. Slightly sour grainy taste. Then there’s the nuts too, but they’re quite subtle. It’s a touch acidic, and the graininess is high. There’s however a sweet sticky breakfast-cereal finish, despite the fact that the taste isn’t sweet. Feet firmly planted in the ’fermented wort from grains’ school, which I like. Never felt a dot over 6%, good show!

3.5
capoccetta (171) - roma, ITALY - FEB 23, 2010
tap. è migliorata molto da quando l’ho bevuta la prima volta.un buon aroma fruttato ed erbaceo che si ritrova anche nel gusto,un leggero sentore acido e una buona persistenza.

3.5
Plovmand (8482) - Helsinge, DENMARK - JUN 19, 2010
Bottle. Hazy amber body with a creamy off white head. Caramel, chestnut, sweet fruit and some yeast in the nose. The flavour is very fruity with some spicy yeast and caramel. Ok.

3.4
fonefan (49568) - VestJylland, DENMARK - MAR 29, 2010
Draught @ IBF - Italia Beer Festival Milano 2010, Palalido, Piazza Carlo Stuparich, Milano, Italy.
Clear medium red brown color with a average, frothy, good lacing, mostly lasting, light beige head. Aroma is moderate malty, roasted, malty, dusty, cacao and chesnuts notes. Flavor is moderate to heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20100305]

3.4
cgarvieuk (24800) - Edinburgh, SCOTLAND - JUN 4, 2010
bottle at johnys ... copper ... chestnut and soft malt nose ... again chestnuts and soft ovaltine malt ...

3.4
KyotoLefty (10327) - Kyoto, JAPAN - MAR 15, 2012
UPDATED: MAR 24, 2012 Bottle at Taste Firenze. Aroma of caramel and chestnuts. Flavor is dry with minerals, chocolate, and chestnuts. Tasty, with good nutty character and decent body. Rather sweet.

3.4
chrisv10 (17795) - DENMARK - APR 26, 2012
Tap @ BQ. Hazy amber/copper with small off-white head. Aroma is malt, fruit, caramel and spices. Flavour is malt, fruit, caramel, medium sweet, spices and a little bitter.

3.4
cagou007 (1182) - FRANCE - MAY 4, 2016
Pours deep ruby with thin white head. Nose is cough syrup and licorice. Average cough syrup, roasted malts, licorice, dark fruits. Average carbonation, medium body. Medium sweet and fruity finish.

3.3
AndySnow (7792) - Huddinge, SWEDEN - JUN 26, 2014
How: Draught.
Where: Open Baladin Roma.
Appearance: Amber colour with a beige head.
Aroma: Fruit, caramel, bread, herbs.
Body: Medium body, heavy carbonation.
Flavour: Fruit, herbs, caramel, malt.


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