overall
48
87
style
Brewed by Dorn-Bräu Ammerndorf
Style: Dunkel/Tmavý
Ammerndorf, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 45   WEIGHTED AVG: 3.18/5   EST. CALORIES: 168   ABV: 5.6%
No commercial description

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3.3
yespr (48094) - Copenhagen O, DENMARK - SEP 16, 2008
50 cL bottle. Pours dark hazzlenut brown and clear with a creamy tan head. Mild spiced, vaguely butterish and breadish malt aroma. Flavour is mild breadish and slight spiced. Medium dry flavour. Light bitterness into a malt dense finish.

3.3
Oakes (19010) - Vancouver, British Columbia, CANADA - AUG 14, 2009
Golden brown with a thin head. Slightly toffeeish dark malt accent. Soft, sweet and light-bodied interpretation.

3.3
neur0 (1429) - Hannover, GERMANY - APR 22, 2012
(Flasche) Es hat eine dunkelbraune Färbung mit einem kleinen robinroten Einstich. Es ist klar filtriert und trägt eine fast weiße Schaumkrone. Das Aroma ist sehr malzig und schwer, ein bisschen röstig und erdig, im Hintergrund ist es ganz leicht karamellig. Der Geschmack ist malzig, cremig und im Abgang süßlich. Retronasal schmeckt man ganz leicht die röstnote. Die Karbonisierung ist etwas leicht, bittere ist kaum vorhanden. Zusammengefasst ein sehr, sehr geschmeidiges, angenehmes Dunkles.

3.3
kapusil (1515) - Budapest, HUNGARY - JUN 27, 2013
0.5l bottle. Ruby body, beige head. Aroma of biscuit, toast and caramel. Taste of lots of caramel, floral hops and toast. Nice

3.2
MoritzF (10129) - Ottobrunn, GERMANY - FEB 22, 2007
(bottle) Slightly hazy, chestnut colour with a fluffy, quite persistent off-white foamy head. Dusty, slightly sweet toast-malty aroma wih the typical Dorn-Bräu barnyard-character, accompanied with a good dose of herbal hops. Moderately bitter flavour, medium to light bodied, smooth mouthfeel. Malt-accented, toasty taste with toffee and light notes of chocolate. Moderately dry, toasty and slightly bitter finish.

3.2
pivnizub (10841) - Bochum, Por�ř�, GERMANY - FEB 28, 2007
Bottle: Deep golden to light amber coloured, firm creamy off-white head; barnyardy, sweet dark-malty and also a bit "oaky" hoppy nose; light bitter-sweet flavour, mild MF; distinctive aromatic hoppy and malty finish. A spicy dark Landbier by an excellent brewer.......

3.2
judasbeer (431) - Budapest, HUNGARY - APR 15, 2010
Appearance: Coppery brown color with a medium-sized, airy, beige head.


Aroma: Slightly sour lager-yeasty dominance with toffee and caramel-like toasted malty impression. Faint hoppy edge.


Flavor: Mildly toasted nutty, bready malts at the foreground. Nice balance of pure, earthy yeasty notes and toasted breadiness at the mid-palate. Slight grassy hoppy bite with toasted malty dry effect at the finish.


Mouthfeel/Palate: Medium body with soft toasted-malty mouthfeel. Soft carbonation.


Overall: Quite impressive dunkel. Nothing extraordinary, pure, simple and enjoyable.


3.2
Dedollewaitor (16419) - Odense, DENMARK - APR 9, 2013
Bottle @ Hopfen & Malz, Berlin. Pours amber copper with a creamy head. Rye-bread, grain, grass and caramel. Flavor has an yeasty-ashy note. Some chocolate. Medium bodied.

3.2
culchiem (4176) - Berlin, GERMANY - JAN 24, 2014
Bottle. Chestnut brown with a medium tan head. Biscuit and toast aroma. Flavour is yeasty, caramel and chocolate biscuit. Finish is light chocolate.

3.1
Koelschtrinker (21828) - K?ln (Cologne), GERMANY - JUN 3, 2011
Aromatisch malzig-karamelliger Antrunk, leicht herb. Im weiteren Verlauf bleibt die Intensität gleich, die Würzigkeit stigert sich nur minimal, das Bier ist süßlich. Zum Mitelteil etwas malziger, leicht bitter. Dabei weichen die Karamellnoten mit der Zeit, das Malz wird trockener. Für ein Dunkler ist die Intensität ansprechend, die Komplexität ausreichend. Weiches Finish. 13/10/9/9/10/9


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A tick is a star rating
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