mcberko (17178) - Vancouver, British Columbia, CANADA - JUL 21, 2013
On tap at Baileys Taproom, pours black with a small tan head. Aroma and flavour of smooth roasted malt, a little chocolate, and some dry oat quality. Very dry and oaty, finishing roasty. Solid stuff. Alphadelic (2235) - Portland, Oregon, USA - JUN 23, 2013
A good looking dark brown porter with a tan head. A sticky, roasty nose. Plenty of slick, milky body to it. A mild bitterness with heaps of chocolate throughout. I am going through this pint at speed. DrinkEmUpJones (1069) - Georgia, USA - MAY 21, 2013
Dark opaque brown color with no lacing. High roasted coffee notes in the nose and body. Not too heavy. Good for a rainy/chilly day. Reid (2527) - Salem, Oregon, USA - MAY 19, 2013
22oz glass at Venti’s taphouse in S.Salem.
Dark brown with a large tan head. Attractive\
Good roasty,toasty slight hop aromas.
Very roasty,chocolaty,dark coffee style porter.. wonderful really.
Good smooth mouthfeel on this one
Good trad ( inn the PNW style)m porter
Theydon_Bois (19189) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 22, 2012
Tap at Amnesia, Portland - 07/11/12.
Mid black with a good tan head that retains well.
Nose comprises roast malt, molasses, light liqourice notes.
Taste is roast malts, molasses, chocolate, touch of coffee, mineral tones.
Medium bodied with fine carbonation leading to a dry roast finish.
Decent enough porter!
XaenDovet (1282) - British Columbia, CANADA - MAY 4, 2012
Pours deep black with slight brown edges. Dense tan cap. Smell chocolate and smoked coffee. Taste is the same. A lot of smoke. Deep coffee body and dark choc. Slight taste of rye? So friggin good. marcus (10142) - Sacramento, California, USA - MAR 28, 2011
On tap at the Modera Hotel, Portland. Pours black with a rich tan head and a chocolate aroma. There is a rich chocolate and treacle flavor with a dry slightly bitter finish and a taste of anise on the palate. Anise may not be what you think. dchmela (3062) - Orlando, Florida, USA - MAR 26, 2011
Tap at the brewery. Pours black with a slightly thin body. Coffee, chocolate malt and roasted grain all pop out in the aroma. Taste is smooth and dry, with the coffee and chocolate balanced really well. Well done brew. nimbleprop (8278) - SouthWest, Washington, Washington DC, USA - SEP 7, 2010
Sampled on tap at the brewpub. Pours an opaque black with a thin, off white head. Nose is dark malts, nuts, chocolate, toast. Flavor is sweet, caramel, chocolate, nuts, nearly burnt toast, brown sugar, malts. Medium bodied and dry. leems (406) - Portland, Oregon, USA - AUG 12, 2010
Dark brown, one finger tan head that sticks around and leaves lacing. Aroma is coffee and black malt. Flavor is chocolate coffee caramel light burnt flavors. Slightly sweet finish with sone EKG comng through. A great late fall beer to drink with your buddies until someones wife has to cone pick you up and drive everyone home.