overall
93
75
style
RATINGS: 35   MEAN: 3.68/5.0   WEIGHTED AVG: 3.61/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Our strongest ale annually. Pale, Munich, Pilsner, and Vienna malted barleys give required maltiness. Ages well with dramatic flavor evolution. Will be periodically tapped throughout the years.

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3.7
fletchfighters (1571) - AUSTRALIA - DEC 20, 2013
On tap at the brewery Dark amber color, off white head. Nose was caramel, dark fruits, bread and some alcohol. Taste was very bread like with dark fruits and caramel. Very smooth with just touches of alcohol. Light carbonation and touches of hops. Nice beer on tap.

3.7
luttonm (6730) - Seattle, Washington, USA - JAN 25, 2014
Draft at Uber Tavern in Seattle. 2010 version. Rich red-copper, good foam and some lacing. Rich alcohol, sticky dark fruit. Raspberry, red apple. Good depth. Soft resonant hops. Nice barleywine, glad I finally got to try this.

3.6
drismyhero (815) - Tacoma, Washington, USA - APR 13, 2005
Fairly sraight-forward barley wine (the sticky/sweet/alchohol variety). Big chewy body yields sticky molasses, definitive woodiness, and the light burn of alchohol. Very flat beer - as is typical of the style. There is a toasted malt underlying everything here, giving the flavor a more defined shape.

3.6
SuzyGreenberg (1604) - Seattle, Washington, USA - MAR 9, 2008
snifter @ beverage place barleywine bacchanal - 06 vintage and 07 vintage side by side; very different in appearance with the 06 much lighter than the 07; 06 was more clear with slight white head with the 07 more hazing and long lasting head; aromas on both were similar with fruits, alcohol and some musky-ness to them; the 07 was much more a delight to drink but kind of curious how the two could be so different

3.6
after4ever (8025) - Mukilteo, Washington, USA - APR 22, 2008
Draft at Uber. Pours nearly opaque dark brown with slim gray rim. Nice lacy sheets on the way down. Very mild nose--a little bit of toffee, caramel, brown bread. Medium, creamy body. The toffee, caramel, and bread come back for the mid-palate and join bits of nut, dark toast, and tiny hints of dark pitted tree fruit. Mild nutty finish. So sweet that some time on its ass in the cellar would do it some good.

3.6
riversideAK (6265) - Shoreline, Washington, USA - MAY 18, 2008
Tap at uber. Dark red/auburn pour with a nice fluffy head. Lots of malt on the nose, caramel, brown sugar, and some earthy floral hops too. The flavor is a nice mix of sweetness with brown sugar, some dark fruits, and a good kick of bitter floral hops. Lots of lingering resins. A nice barley wine.

3.5
Oakes (18756) - Vancouver, British Columbia, CANADA - MAY 16, 2006
Draught, BPP

Hazy bright amber. Thick, malty aroma with light peachy notes in a classic pale barley wine aroma. Strong alcohol and massive malt. Young but balanced - certainly more so than my first sample of this back in January, which was basically malt syrup. Warming, peachy. Looks like this will continue to improve for a year or two.

3.5
bitbucket (2166) - Kirkland, Washington, USA - FEB 24, 2008
On tap at the brewpub. Pours slightly hazy dark amber with an off-white ring of foam. Peach and pine aroma. Full body. Chewy taste of caramel and butterscotch. Dry pine and citrus finish.

3.4
MrDick (381) - San Francisco, California, USA - JUL 16, 2006
Draft at brewpub in March 2006. Pours a hazy amber with a sweet, syrupy and malty aroma. Flavors are similar to the aroma. There is some hints of butterscotch and citrus. The malt is nicely balanced. Good traditional barleywine and very drinkable.

3.4
Sham (1844) - Seattle, Washington, USA - MAY 5, 2007
Murky red amber with a little head. SPicy and bitter sweet. Hop profile ranges from hints of soap to tons of bitter citrus and pine. Thick but not cloying.


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