Stuu666 (13614) - Edinburgh, SCOTLAND - OCT 14, 2014
Bottle at home. Pours deep reddish brown, taste is a bit thin, roasted dry finish. Martin243 (1198) - Tyne & Wear, ENGLAND - DEC 30, 2012
1/2 at Earl Grey N/cle. Dark brown, tan head. Chocolate and burnt toat aroma. Roasty malt and dried fruit flavour. Slightly soapy. O.K. RichardW (1813) - Carlisle, Cumbria, ENGLAND - SEP 14, 2012
Cask, Town Wall, Newcastle. Lots of mild characteristics I thought. Faintly burnt caramel, some medium roast and a touch of chocolate. Sort of surprised they call it a session ale, wouldn’t have loads of it in 1 sitting, but enjoyable and flavoursome, all the same. zacgillbanks (5288) - Tyne & Wear, ENGLAND - JUL 22, 2012
Bottle from Coppers in Newcastle. A very dark red-brown ale with chocolate, caramel and malty flavours followed by a red fruity and nutty finish. cgarvieuk (24788) - Edinburgh, SCOTLAND - JUL 15, 2012
cask at paisley ... deep red brown ... thin tan lacing ... oxidised tofee malt nose ... dull soft toffee maqlt ... light roast ... ok
Benjii (3049) - Edinburgh, SCOTLAND - APR 27, 2012
On cask at The Paisley Beer Festival. Pours a mahogany brown colour with a fair beige head. Aroma of alcohol, chocolate and caramel. Similar flavours with mild carbonation and an oily mouth-feel. Quite dry to finish with a nice roasty linger.