AlberRueda (58) - - OCT 16, 2012
Espuma: Densa, persistente, cremosa, y amarillenta. Burbujas pequeñas.
Color: Marrón muy oscuro, opaca.
Intensidad aromática: muy alta.
Aroma: Toffe, café, caramelo, malta de chocolate, lúpulo, flores, frutos negros (ciruelas, pasas,...)
Entrada en boca/amargor: Es dulce, el amargor cae a mitad del paladar. Acidez equilibrada, tiene cuerpo.
Sabor: Malta tostada, torrefactos (café, chocolate,..), regaliz, caramelo, frutos negros, tofee,...
Anotaciones: Utiliza malta barley y wheat. ads135 (5021) - Omaha, Nebraska, USA - MAY 5, 2013
This is about as good as bock beers get. Sweet, but not cloying. Malty, but balanced nicely with understated hopping. Perfect mouthfeel. GreatLibations (1854) - Last Supper, Arizona, USA - MAY 24, 2006
Pours deep velvet coffee black with a full, tan creamy froth. Aroma is infused with cocoa and coffee. Full nectar w/ residual effers. Flavors are dry with fruity cocoa puffs, rich coffee, a slight leathering, and sour dough bread w/ a nice bittering on the finish. Well ballanced. Drinks well cool. This stuff is awsome. Highly recommended. iamsancho16 (99) - USA - NOV 17, 2006
This is quite simply one of the best Bock’s that I’ve ever tried. The Anchor Brewery sure can kick out some fantasitc beers! SPDickerman (1315) - Texas, USA - JUN 25, 2012
Pours dark ruby-mahogany with a finger of brown head. Smells spicy with some solid malt sweetness. Taste hints of roast, lots of chocolate, caramel, and some spicy hops. Medium-bodied with a slick, wet texture and mild mouth-carbonation, Anchor Bock Beer finishes with some chocolate-like sweetness.