RATINGS: 891   WEIGHTED AVG: 3.46/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Brewmaster Mark Carpenter’s unique recipe for Brekle’s Brown—a tip of the hat to our first brewmaster—looks to both the past and the future.
Mark’s special blend of roasted malts, inspired by the all-malt brown ales in Anchor’s brewing archives, gives Brekle’s Brown its coppery brown color and its unusual depth of flavor—richness and complexity without heaviness.
For brewing and dry hopping, Mark has chosen a single, American hop variety called Citra. The subtly entrancing flavors and aromas of this distinctive new hop perfectly complement the unique maltiness of Brekle’s Brown.
Ingredients: Water, barley malt, hops.

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ArtificialCyst (1193) - Szczecin, POLAND - JUN 11, 2016
Aroma: Chocolate and caramel, fruit, cookies, spice. Appearance: Dark brown to ruby body color, medium-high head, dense, quite durable. Taste: Cookie malt base, fruit, spice, caramel, quite acidy, minimal dark chocolate, biterness too low. Palate: Carbonation low, body medium, finish sweet.

PowY (758) - AUSTRIA - JUN 10, 2016
355 ml bottle. Pours chestnut brown with a orange-beige head. The aroma is moderatly hoppy with flowers and citric fruits. Medium body with soft carbonation. Matly taste with moederate sweetness and some bitterness in the finish. Complex aromaticity: some roasted malt, some smoke, licorice and honey.

worldbeertaste (1805) - West Midlands, ENGLAND - JUN 5, 2016
Clear red-brown with a large frothy good lacy head. Smells of malt, caramel and soft fruity hops. Tastes of berries, bread, caramel and a sweet lasting nutty flavour. Lingering bitterness with a pleasant maltiness. Very nice

ozzy70 (1148) - Omaha, Nebraska, USA - JUN 3, 2016
12 oz. bowling pin bottle. Poured brown, tan head. Aroma was caramel, malts, Taste was sweet, slight grassy hops, caramel.

hohops (998) - Kent, ENGLAND - JUN 2, 2016
Appearance- murky copper, ruby tinge, a half-finger creamy head which lasts. Aroma- brown malty bread, caramel, dark fruits, hops, blackcurrant, fruitcake, toast. Taste- lots of juicy dark fruit, crispy malt, chocolate cake, fruitcake, plum, caramel, toffee, hazelnut, Nutella-covered toast. Tasty brown ale.

BuckeyeBoy (7681) - Boise, Idaho, USA - MAY 5, 2016
On tap at bitter creek boise. pours out a redish brown topped with a small head. nose is bitter dark chocolate some roast malts and a light spice. Taste is more of the bitter dark chocolate light roast malts and a touch of sweet and spicey.

Holdwine (1232) - Beertimore, Maryland, USA - APR 30, 2016
If a brown ale was hanging out in a bakery too long, this would be the result.... in a good way. Love the malt, the toasted nose. Creamy cookies, cardamom, other spices. Easy to drink. Light for a brown ale, but no lack of flavor.

indrekr (538) - ESTONIA - APR 22, 2016
Aroma: chocolate, bread, alcohol, sulphur. Apperarance: brown, hazy, white foam, rocky head, some of it lasts for very long time. Taste: medium sourness, lightly bitter, light sweetness. Palate: light body, thin feel, flat, almost no finish.

lello4ever (990) - ITALY - APR 18, 2016
Bel colore tonaca di frate, ampia schiuma beige molto compatta e frizzantina. Buon aroma di malto, caramello, tostatura, liquirizia, cannella, frutta secca. Birra molto interessante al palato, con grande bevibilità e corpo molto leggero, malto, note tostate, cioccolato leggero, frutta secca. Carbonazione media. Piacevole

Fules (1231) - Gyöngyös, HUNGARY - APR 4, 2016
Hatalmas, tartós hab, barna szín. Karamelles, gabonás illat. Gyenge ízvilág, keserűjét csak a száj hátsó részén érezni, karamell csak nyomokban, inkább égetett cukor, de az is alig. Ahogy melegszik javul a helyzet, de nem annyira, mint kellene. Gyenge kis nedű, az anchortól nem erre számítottam. Utóíze a korty folytatása. Közepesen testes, de ehhez hagyni kell melegedni, sokat!

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