RATINGS: 878   WEIGHTED AVG: 3.46/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Brewmaster Mark Carpenter’s unique recipe for Brekle’s Brown—a tip of the hat to our first brewmaster—looks to both the past and the future.
Mark’s special blend of roasted malts, inspired by the all-malt brown ales in Anchor’s brewing archives, gives Brekle’s Brown its coppery brown color and its unusual depth of flavor—richness and complexity without heaviness.
For brewing and dry hopping, Mark has chosen a single, American hop variety called Citra. The subtly entrancing flavors and aromas of this distinctive new hop perfectly complement the unique maltiness of Brekle’s Brown.
Ingredients: Water, barley malt, hops.

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Flanfl (816) - Lyon, FRANCE - JUL 10, 2016
Brown body, medium beige head. Aroma of caramel, dried fruits, nuts. Flavours of caramel, nuts, dried fruits. Medium caramel and nutty finish. Fairly bitter and slightly dry. Balanced, simple and flavorfull beer. ---Rated via Beer Buddy for iPhone

MelvinKalksma (1680) - NETHERLANDS - JUN 20, 2016

Slight/medium aroma of malts, caramel, nuts, bread, dried fruit and hops.

Turbid/opaque ruby/brown beer with a slight/medium beige head.

Starts medium sweet with malts, caramel, nuts and dried fruit; ends slightly dry with bread and hops.

This beer is rather complex and balanced, but could have been more intense. The brown malts, dash of roasted malts and the citra hops make this beer rather unique.

ArtificialCyst (1301) - Szczecin, POLAND - JUN 11, 2016
Aroma: Chocolate and caramel, fruit, cookies, spice. Appearance: Dark brown to ruby body color, medium-high head, dense, quite durable. Taste: Cookie malt base, fruit, spice, caramel, quite acidy, minimal dark chocolate, biterness too low. Palate: Carbonation low, body medium, finish sweet.

PowY (982) - AUSTRIA - JUN 10, 2016
355 ml bottle. Pours chestnut brown with a orange-beige head. The aroma is moderatly hoppy with flowers and citric fruits. Medium body with soft carbonation. Matly taste with moederate sweetness and some bitterness in the finish. Complex aromaticity: some roasted malt, some smoke, licorice and honey.

worldbeertaste (1806) - West Midlands, ENGLAND - JUN 5, 2016
Clear red-brown with a large frothy good lacy head. Smells of malt, caramel and soft fruity hops. Tastes of berries, bread, caramel and a sweet lasting nutty flavour. Lingering bitterness with a pleasant maltiness. Very nice

ozzy70 (1264) - Omaha, Nebraska, USA - JUN 3, 2016
12 oz. bowling pin bottle. Poured brown, tan head. Aroma was caramel, malts, Taste was sweet, slight grassy hops, caramel.

hohops (1065) - Kent, ENGLAND - JUN 2, 2016
Appearance- murky copper, ruby tinge, a half-finger creamy head which lasts. Aroma- brown malty bread, caramel, dark fruits, hops, blackcurrant, fruitcake, toast. Taste- lots of juicy dark fruit, crispy malt, chocolate cake, fruitcake, plum, caramel, toffee, hazelnut, Nutella-covered toast. Tasty brown ale.

BuckeyeBoy (8281) - Boise, Idaho, USA - MAY 5, 2016
On tap at bitter creek boise. pours out a redish brown topped with a small head. nose is bitter dark chocolate some roast malts and a light spice. Taste is more of the bitter dark chocolate light roast malts and a touch of sweet and spicey.

Holdwine (1237) - Beertimore, Maryland, USA - APR 30, 2016
If a brown ale was hanging out in a bakery too long, this would be the result.... in a good way. Love the malt, the toasted nose. Creamy cookies, cardamom, other spices. Easy to drink. Light for a brown ale, but no lack of flavor.

indrekr (567) - ESTONIA - APR 22, 2016
Aroma: chocolate, bread, alcohol, sulphur. Apperarance: brown, hazy, white foam, rocky head, some of it lasts for very long time. Taste: medium sourness, lightly bitter, light sweetness. Palate: light body, thin feel, flat, almost no finish.

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