RATINGS: 890   WEIGHTED AVG: 3.46/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Brewmaster Mark Carpenter’s unique recipe for Brekle’s Brown—a tip of the hat to our first brewmaster—looks to both the past and the future.
Mark’s special blend of roasted malts, inspired by the all-malt brown ales in Anchor’s brewing archives, gives Brekle’s Brown its coppery brown color and its unusual depth of flavor—richness and complexity without heaviness.
For brewing and dry hopping, Mark has chosen a single, American hop variety called Citra. The subtly entrancing flavors and aromas of this distinctive new hop perfectly complement the unique maltiness of Brekle’s Brown.
Ingredients: Water, barley malt, hops.

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randir (2) - Budapest, HUNGARY - MAR 10, 2013 does not count
UPDATED: MAR 11, 2013 caramel, chocolate, citrus, leaves, butterscotch, cough drop, amber, hazy, minimal head, very bitter, lightly sour, umami, sticky, lively,

Hercamund_Hops (29) - Rooster Poop, Nebraska, USA - MAR 9, 2013
UPDATED: MAR 10, 2013 3/9/13 6.0% LOOK: orange/brown with khaki head NOSE: spicy orange hops, potpourri, strong citrus cleaning solution smell like lemon pledge or something, tobacco, cedar chest, lemon grass, hay TASTE: bitter hops, light malts, very fresh roasted malt and hoppy finish FEEL: kind of dry OVERALL: haven’t had too much in this style, but I think this is pretty unique ...it’s very fresh and pretty tasty ...Chilled to room temp ...Good with chicken alfredo pasta

3fourths (9331) - Boulder, Colorado, USA - MAR 7, 2013
UPDATED: MAR 8, 2013 clear dark chestnut brown body with a medium-sized light brown head. tootsie roll chew malt and sharp Citra citrus juice / shallot / galangal hop aroma that just about crosses over into moldy brie smell territory given the presence of diacetyl. as it opens there’s more sherry oxidation of the malt (only 2 months in the bottle) and some maple-syrup-gasoline fusel notes too. medium-light body dissolving late. plenty of bran muffin and chocolate cookie malt with accents of burnt / roasted grains and a lot of caramal and sourish coffee. medium-high acid and presence of solvent flavors and oils also suggest diacetyl. if it were some sort of English take on the style (and a little lower alcohol) I could see a place for some diacetyl, but the citra hops prevent it from working. instead it’s a bitter, sour, raw mess of a beer and something I can’t stomach much of. and this is a January 2013 bottle. yuck.

mtwhitney (168) - Maui, Hawaii, USA - MAR 2, 2013
Had this just after Anchor’s "Small Beer" (proof that sometimes less is not more), and the difference in quality could not be more stark. This is one of the best Brown Ales. Malt. Just enough hop to balance (perhaps not enough?). Hop-heads will not like, but this malt-head loves it.

That1Guy (2236) - Colorado, USA - MAR 2, 2013
12 oz bottle pours clear ruby-brown with a small white head. Aroma is nutty, earthy, roasty, with some weird banana esters that really stand out. Flavor is very roasty, with more bananas and a very dry finish. Kinda like Belgian brown? Was this cross-contaminated? Not undrinkable, but something went wrong.

TickerTerryDJ (633) - Redditch, Worcestershire, ENGLAND - FEB 26, 2013
Keg at BrewDog,Birmingham.24th february.Dark chestnut coloured pour with a medium sized tan head.Aromas of malt,toffee and caramel.Toffee,malt,caramel and dark fruit in the taste with some background nuttiness and citrus.Easy drinking brown ale.

trapez (1563) - Hilleroed, DENMARK - FEB 26, 2013
Bottle. Sweet aroma of ripe fruits like dates and cherries. Golden redbrown colour with light brown head. Flavour with some roasted malt and liquorice and a dry finish.

albinotron (36) - Louisville, Kentucky, USA - FEB 23, 2013
Aroma of grassy hops upon cracking open the bottle. Smelled again and got a bit of nutty malt. Upon tasting, the malt is really on display here with the hops rounding it out nicely. There is more sweetness on the front end of the flavor than I was expecting. The hop flavor is apparent, but well balanced. I love this and will definitely be getting it again. I might even say this is better than Bell’s Best Brown Ale.

kiwianer (3428) - Otorohanga, NEW ZEALAND - FEB 22, 2013
The head is robust, the body brown, it smells aromatic, sweet, darkmalty sweet-chocolate, fermented-plum. The taste is aromatic fruity, a bit bitter, less alcoholic, sweet-citrus, fruity-bitter, hoppy. Interesting and tasty! Great 12/12/12/13/12/13

harrystrill (91) - West Yorkshire, ENGLAND - FEB 20, 2013
Great flavour creamy malty taste finishing on caramel. I really liked this and was a bit surprised at other reviews .

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