RATINGS: 887   WEIGHTED AVG: 3.46/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Brewmaster Mark Carpenter’s unique recipe for Brekle’s Brown—a tip of the hat to our first brewmaster—looks to both the past and the future.
Mark’s special blend of roasted malts, inspired by the all-malt brown ales in Anchor’s brewing archives, gives Brekle’s Brown its coppery brown color and its unusual depth of flavor—richness and complexity without heaviness.
For brewing and dry hopping, Mark has chosen a single, American hop variety called Citra. The subtly entrancing flavors and aromas of this distinctive new hop perfectly complement the unique maltiness of Brekle’s Brown.
Ingredients: Water, barley malt, hops.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Indra (2711) - Suburbia, Kansas, USA - SEP 12, 2012
12oz. bottle. Aroma is roasty, malty, nutty and lightly fruity, with suggestions of dark bread, brown sugar, earthiness, faint citrus, very light cocoa and a nice leafy hop character in the background. Clear medium auburn in color, with a lasting, fine, ivory head. Flavor profile is similarly roasty and fruity, interesting balance there, with very lightly sweet, dark, bready malt, hazelnut, and a fruity, herbal hop presence throughout, finishing with a light-moderate dosage of bitterness and drying out a bit somewhere along the way. Active and light on the palate, but with a familiar coating feel seen in other offerings by this brewer, and medium body. Delicious and intriguing, certainly one of the best Browns I have ever had. I love that Anchor house character, I really do.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
notalush (5836) - Denver, Colorado, USA - SEP 1, 2012
Dark ruby - thick head with decent retention - the citra hops dominate the nose, but the roasted malt surprisingly compliments it quite well - sadly, the same cannot be said of the flavor - the beer is quite dry and roasty and the bright citrus notes of the hops simply do not work with or compliment this character - tangy, dry, citric finish - the body is creamy , the malt base is firm and the beer is well-attenuated, but it just doesn’t come together for me.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Kronebryg (1124) - Sorgenfri, DENMARK - SEP 1, 2012
Little head, brown. nice chockolate and light licorice nose medium body and length. Some dryish exit with soft chockolate

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
Malty_MacHops (688) - Eastanollee, Georgia, USA - AUG 30, 2012
Not bad. A lot of carmel and brown sugar in the nose with strong notes of floral hops. The beer is deep brown with a syrupy tan head. A balance of sweet caramel with bitter floral hops. Chewy with a balanced impression.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
iceman15658 (137) - Acme, Pennsylvania, USA - AUG 30, 2012
Bottle to pint glass. Pours a coppery clear body with a thin white head. Aroma is that of nuts. The taste has a bit of toffee and maybe a tough of almond. Not one of my favorite styles but it was a nice suprise.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
JPDurden24 (1675) - Chandler, Arizona, USA - AUG 29, 2012
Brown pour, off white head. Nutty, malty and some sweetness. It is tasty, but nothing special.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
RobertDale (6214) - Lansing, Kansas, USA - AUG 26, 2012
12 ounce bottle. Pours a reddish brown with a small off-white head. Aroma of malt, caramel, and pine. Taste is malt, caramel, pine, and citrus. Some hop bitterness. Pretty good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TizzleJizzle (791) - Garland, Texas, USA - AUG 26, 2012
Bottle. Clear mahogany color with a nice light tan top. Taste of spruce, floral, citrus, herbs, brown sugar. Medium carbonation. Too hoppy for this style IMO

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - AUG 25, 2012
Pours reddish brown with a thin wispy off-white head. Notes of nuts, brown malt, raisins, caramel, citrus, vinous hops, spice. Medium to full bodied with soft carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Sevenlee (1846) - Central Coast, NSW, AUSTRALIA - AUG 24, 2012
Pours a dark brown with a short lived light brown head. Aroma is malt, caramel, grass and hints of fruit. Taste is also malty, caramel, grass, roasted notes leading to a dry bitter finish. Pretty good.

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