finol (3450) - Stockholm, SWEDEN - MAY 4, 2016
Bottle at Eight friends Inn.
Pours black with a small tan head.
Sweet and smooth brew with a taste of tarr pastils and bourbon. Malin_aiisa (1202) - SWEDEN - MAY 4, 2016
Dark black, off white head
Aroma caramel oat.
Taste sweet, coffee, aluminum can. Surprisingly good.
Nice texture, knasputte78 (661) - SWEDEN - APR 30, 2016
Svartbrun i färgen. Vanilj, ek och malt i doft. Smaken är tyvärr stickig av kolsyra, ek och vanilj kommer igen med lite torkad frukt. Stickigheten förstör helheten.
---Rated via Beer Buddy for iPhone Theydon_Bois (20143) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 22, 2016
Keg at Tempest, SF, 28/01/16.
Light black with a decent tan cap.
Nose is chocolate, dark malts, nutty, light wood, toffee.
Taste comprises burnt chocolate, scrapings of barrel, toffee, dark fruit, light tobacco trace.
Medium bodied, fine carbonation, semi drying close.
Ok. smroush (292) - Michigan, USA - FEB 18, 2016
Aromas of whiskey, oak, malt and toffee. Malt dominates; hops fairly subdued.
Color is very dark brown with a moderate light brown head.
Fairly sweet; bitterness is at best moderate; this is a malt dominated ale.
Body is surprisingly light for a bourbon barrel aged strong American ale. Creamy texture; average carbonation and a moderate to long sweet, malty, lightly bourbon finish.
Overall fairly good, but not especially complex and a bit thin and malt dominated for my taste.
phaleslu (10456) - Cincinnati, Ohio, USA - FEB 15, 2016
Draft at Tempest, which we hit during/after Box Kitchen, after Cellarmaker, and before Mikkeller Bar. This place was great. Had a bunch of unexpected Anchor stuff on. Most striking to me was this, a weird Anchor beer I’ve had on my Wants list for years and never expected to see. They served it in a pint glass, hell yes. Pours a cloudy dark brown with a moderate beige head that settles into a ring and laces the glass. Oaky, with mild roast and toast, vanilla, chocolate, caramel, earth, cardboard, metal, and mild spice. Medium-bodied, with moderate carbonation and a metallic, spicy, roasty, oaky, earthy mouthfeel. I wonder how old the keg is. It seems a bit old, but probably isn’t. Not a standout, knock-your-socks-off beer, but I’m so glad to have finally tried it. Cool experience. DSG (15035) - Tel Aviv, ISRAEL - FEB 14, 2016
[2/4/16] Draught at Firewood Grill in San Francisco Airport. Dark brown. Aroma of caramel, wood, dark fruits, molasses, a bit of licorice. Sweet flavor with caramel, dark fruits, licorice, wood, and a bitter finish with a spicy alcoholic note. Medium-bodied. kaser (6364) - Chicago, Illinois, USA - FEB 11, 2016
Black pour from draft at Matilda. Tiny off white head. Kind of a fruit kick - blackberry or something, a little bourbon. Smooth overall. One of the better anchor beers I've tried for sure Homer321 (5142) - Melboring, Florida, USA - JAN 29, 2016
Draft at the shothole. A moderately molasses nose with bark and earth. Light vanilla and carbonic bite. Honestly not a big fan. k0mpsa (3019) - Tuusula, FINLAND - DEC 25, 2015
Tap at hamiltons tavern, san diego. Black color, smooth head. Aroma has some roasted malts, oak, licorice, coffee notes. Smooth palate, oak, some roasted malts, licorice.