Beerlando (3343) - Orlando, Florida, USA - SEP 30, 2010
1.5L magnum bottle, courtesy kramer. The pour yields a clear, dark, brassy crimson body with a small, swirly head of smooth, off-white cream. Minimal lace spotting shows on the glass. Aromas are based in big notes of caramel and nougat, with a strong vanilla contingent and notes of sweet, milky cake (think tres leches). A hint of rum raisin and mild barrel spice lends a unique touch, as subtle notes of warming rye whiskey creep in. It’s a very unique and inviting nose. The flavor kicks off with a caramel and brown sugar baseline, transitioning into hints of toasted nuts and very softly charred oak. Vanilla is spicy and persistent, but not overwhelming. Rye whiskey imparts its distinct subtleties without being overly intrusive. There is just a faint hint of dry cocoa that shows up at the very end....not much, but it’s there. The palate is a little thinner than I expected, but it still shows ample substance. Light to moderate carbonation is appropriate, and the alcohol is warming but not hot. Overall, I found this to be a very interesting and well done brew. It isn’t easy to nail a low-ABV barrel application, but they did a pretty nice job here. Lots of love went into making this stuff, and it shows. TEJA (3257) - Stockholm, SWEDEN - NOV 4, 2014
Fluffy beige head. Clear amber color. Complex aroma from both hops and the whiskey barrel. Medium bitterness with a very interesting taste. ryan (3185) - Beltsville, Maryland, USA - JUN 4, 2011
Very sweet and malty nose with lots of oxidation, lots of dark fruit, and some resinous hops. The taste is very sweet, lightly bitter lots of raisin and prune, lots of caramel, toffee, lots of sherry. dchmela (3084) - Orlando, Florida, USA - MAR 14, 2010
Poured into my glass by some generous person at the RBGW. Light brown pour. Huge vanilla, oak an malt aroma. Smooth malt body with oak, vanilla. Slightly sweet, but awesome overall. k0mpsa (3066) - Tuusula, FINLAND - DEC 25, 2015
Tap at hamiltons tavern, san diego. Black color, smooth head. Aroma has some roasted malts, oak, licorice, coffee notes. Smooth palate, oak, some roasted malts, licorice.
JohnC (3008) - Mission Viejo, California, USA - JUL 13, 2009
Thanks to DaSilky1 for bringing this to the RBSG 2009 grand tasting.
This dark amber pour had subdued flavors of vanilla, whiskey and oak. For me, the flavors were a bit light. The barrel influence wasn’t very strong. Snojerk321 (2984) - San Diego, California, USA - SEP 26, 2009
Magnum thanks to Hophead84, thanks for sharing this one Shane. Pours coffee brown with some faint red highlights, small beige head with a touch of lacing. Good amount of whiskey and wood on the nose as well as caramel, toffee and some dark fruits. The flavor kicks off with hints of vanilla, whiskey, caramel.......some fig and plum in there as well. Finishes pretty hot, overall pretty damn tasty. corby112 (2813) - philadelphia, Pennsylvania, USA - JUL 11, 2011
Magnum generously shared by ygtbsm. Thanks again Brad!
Pours a dark copper/mahogany colorwith golden ruby edges and a thin half finger off white head that slowly fades into a lasting ring. Faint lacing left behind.
Sweet boozy bourbon aroma with hints of caramel, toffee, rye and hazelnut. The barrel presence with toasted oak, coconut, vanilla and bourbon but it doesn’t overpower the malt notes of the base beer. Lots of biscuit, vanilla, caramel and dark fruit.
Medium bodied and perfectly balanced with a nice amount of sweet bourbon, earthy oak and tons of vanilla sweetness. Theres also some toasted coconut and faint heat but not too boozy. Very nicely balanced and the abv is well masked masking it easy to drink. Malty notes of caramel, toffee, biscuit and rye. The spirit is perfectly integrated into the flavor of the beer without being astringent or one dimensional. Amazing.
Ober (2811) - Bommelerwaard, NETHERLANDS - FEB 15, 2010
Bottle @ De Molen. A clear dark red/brown colored beer with a beige head. The aroma of sweet fruits with malts, wood and whiskey. The taste is sweet with woody notes. A mix between whiskey notes and madeira. It has some bitter in the back. The aftertaste is sweet with bitter and gives a warm feeling. iowaherkeye (2804) - Ocean Beach, San Diego, California, USA - APR 29, 2012
8oz, $4 at Stone Bistro. Clear orange with a 1 1/2 finger light beige head, creamy with fair retention. Oak and coconut bourbon dominate--but it isn’t all that crazy strong overall, not oxidized, either. Smells like Anchor Steam beneath--toadty with some light malt sweetness. Flavor follows suit, the barrels not overpowering at all. Tastes a lot like Anchor Steam. That’s all I can say. Finishes dry with bitterness at a 2. Moderate carbonation that’s a little prickly with a medium body. Tasty, if not all that complex--lightly bourbonated Anchor Steam.