ronaldtheriot (1936) - Laplace, Louisiana, USA - MAY 17, 2016
Anchor Barrel Ale has a thick, spongy, beige head, a dark, reddish-brown appearance, and a touch of lacing left behind. Aroma is of dark malt, brown bread, black cherry, and oak whiskey barrel. Taste is of all that, with brown bread crust, and moderate bitterness. The alcohol level is more subvert, than overt. Mouthfeel is high medium and velvety, and Anchor Barrel Ale finishes wet and rich. RJT Cletus (6355) - Connecticut, USA - OCT 3, 2009
Magnum. Pours brown with a thin but persistent tan head. Smells of vanilla, oak, some whiskey, caramel, cognac, some spicy hints, peppery. Taste reveals some vinuous hints initially that give way to a dry oakiness with some sweet toffee and dark fruity elements and a peppery, nutty finish. Excellent! corby112 (2804) - philadelphia, Pennsylvania, USA - JUL 11, 2011
Magnum generously shared by ygtbsm. Thanks again Brad!
Pours a dark copper/mahogany colorwith golden ruby edges and a thin half finger off white head that slowly fades into a lasting ring. Faint lacing left behind.
Sweet boozy bourbon aroma with hints of caramel, toffee, rye and hazelnut. The barrel presence with toasted oak, coconut, vanilla and bourbon but it doesn’t overpower the malt notes of the base beer. Lots of biscuit, vanilla, caramel and dark fruit.
Medium bodied and perfectly balanced with a nice amount of sweet bourbon, earthy oak and tons of vanilla sweetness. Theres also some toasted coconut and faint heat but not too boozy. Very nicely balanced and the abv is well masked masking it easy to drink. Malty notes of caramel, toffee, biscuit and rye. The spirit is perfectly integrated into the flavor of the beer without being astringent or one dimensional. Amazing.
Vac (2445) - San Diego, California, USA - SEP 25, 2009
Pours with a dark amber brown body topped by a medium thick head with little lacing. It’s slightly sweet and malty with great vanilla, caramel and bourbon notes. Full bodied and smooth yet warming. caesar (7162) - Bunnik/Utrecht, NETHERLANDS - FEB 22, 2010
Bottle thx to Molenbrouwer. Clear redbrown color, short head. Wonderful aroma of roasted malt, whisky, touch of honey, wood. Slight sweet taste, port and bourbon. Complex and nicely balanced. Great stuff.
daknole (11049) - Scottsdale, Arizona, USA - FEB 22, 2010
Woodshop. Thanks drbill! Brown pour. Hardly any head. Aroma of brown sugar, bourbon, oak, toffee, maple syrup and honey. Flavor is sublime. Smooth and sweet without being cloying. Maple, toffee, caramel, booze, oak, honey...fuck this was damn good. joeneugs (6371) - Livermore, California, USA - FEB 8, 2015
On tap at Beer Revolution. It pours a dark brown color with an off white head. The aroma is a nice mix of cinnamon, bourbon, dark fruity raisin, red grape, plum and a touch of nutmeg. The flavor is the same. Nice rich plum and figgy fruit with toasty, spicy vanilla barrel notes. It’s rich on the palate and feels bigger than it is, and I mean that in a good way. Excellent stuff. JohnGalt1 (1721) - Boise, Idaho, USA - MAY 18, 2016
Been wanting to try this one FOREVER. Got lucky and picked up two at Total Wine in Spokane. Pours nearly walnut brown with good clarity and khaki head.... Nice barrel notes nod politely toward the rye whiskey... caramel maltiness with plenty of dry toastiness is balanced perfectly by the whiskey and wood... subtle dried cherry essence with warmth... This one exceeded my lofty expectations. gkost (1069) - Alaska, USA - JUL 3, 2009
Bottle (1 liter?). Poured a brownish red. Nose is slight bourbon, wood, some vanilla and toasted grains. Flavor is a smooth roasted caramel, vanilla, bourbon, oak, grassiness, and slight booze. Very nice. Ibrew2or3 (8614) - Tempe, Arizona, USA - OCT 30, 2009
Big thanks to some dude at the tasting, you rock dude. Pours deep striking mahogany with thin off white head. The aroma is full bourbon then oak and then wafting over to a robust layer of tasty smelling sticky maltiness. The taste starts with pure malt, dark fruitiness and bourbon sweetness. A very nice combination creating a smooth opening act. It then becomes thinner with booze and then some modest notes of oak. The stuff is drinking very nice and ending somewhat sweet, nutty, sweet bourbon, oak and yum.