Anchor Our Special Ale (2001 and earlier)

RATINGS: 444   WEIGHTED AVG: 3.59/5   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
Our Special Ale, a dark, rich, heavily spiced ale with a recipe that changes with each passing year. - The enticing ruby color is topped by a dark creamy head that emits both malty and spicy aromas with ginger being a prominent one. The full body is matched with complex dry and spicy flavors that produce a nice favorable combination before finishing on the dry side.

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stantheman (1098) - British Columbia, CANADA - FEB 4, 2013
Bottle from 6 pack bought at Liquor Barn in North Burnaby. I’m not real big on most herbal/spice ales, as most I find rather weak, but this one is a pleasant surprise.

Pours very dark, a bit translucent, with a medium golden head. Nose is sweet and spicy. Taste is of cinnamon, nutmeg, perhaps a bit of clove, and of course there is caramel in the background.

Very nice for type!

Leini (2079) - SWEDEN - FEB 3, 2013
330ml bottle, 2012 edition. Sold as "Christmas Ale" in Sweden. Dark brown body with a 2cm thick head. Cloves, peach, syrup, chocolate and spices that remind of Fernet-Branca. Dry ending, almost sandy, with a touch of mint. Since I don’t like Fernet I’m struggling with this one.

jeremyh70 (1115) - Missouri, USA - JAN 13, 2013
Clear brown with ruby highlights. Big pillowy off white head with good lacing. Aroma of sweet root beer with some herbal spicing. Ginger and some nutmeg taste with a vegetal flavor and bitterness that has a hint of pineyness in finish. Dry with moderate carbonation and moderate mouthfeel. Not my favorite Christmas beer because of vegetal taste and bitterness. Wanted it to be less dry. ---Rated via Beer Buddy for iPhone

bottleforager (3208) - Gray, Maine, USA - JAN 7, 2013
1997 vintage.... probably a bit to long in the cellar. Poured a flat brown mahogany color with no visible head. Aromas are faint malts with caramel and herbal touches. On the palate its flat watered down cola... nothing else. Just taste like a cup of cola left sitting for a day full of melted ice....

rvhouten (102) - NETHERLANDS - JAN 7, 2013
A complex spicy winterbeer. Although this is a dark beer, it is easy drinkable. Well balanced. Cinnamon, pine and a hint of roasted malt. Aftertaste reminds me of bayleaf.

wheresyourball (575) - El Cajon, California, USA - JAN 6, 2013
On tap at Vine Cottage in La Mesa. Pours ruby-brown with almost no head, and smells like cinnamon and spices. Flavor is spices, toffee, chocolate, fruit, bread. Watery mouthfeel.

zacgillbanks (5506) - Tyne & Wear, ENGLAND - DEC 31, 2012
2012 Bottle from Rehills, Newcastle. Extremely dark brown with ruby red highlights. Sarsaparilla, blackcurrant, vanilla and orange blossom? flavours with chocolate and a sweet floral hoppy finish.

stefannilssons (1582) - SWEDEN - DEC 28, 2012
Okej det här var kanske ingen tok-höjdare, ölen är något kryddig vilket ger den en känsla av komplexitet men samtidigt upplever jag den som helt utan finess. Smaken bär toner av malt och krydda med en okej kropp.

Sizzler80 (501) - Dublin, IRELAND - DEC 26, 2012
Dark chestnut pour with a frothy beige head. Aroma: malt, hops, mandarin, clove, toffee. Taste: tangy, sweet and bitter. Malty caramel, hops, raisin, mandarin, clove vinous.

rob02190 (25) - Atlanta, Georgia, USA - DEC 25, 2012
Pours dark mahogany with a thick 1" head. Right off the bat you catch the aromas of malt, cedar and spices. The taste was light and malty but fell a little flat. ---Rated via Beer Buddy for iPhone

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