jredmond (8644) - New York, New York, USA - DEC 4, 2011
Bottle vintages 2000-2006 shared at Paul’s Dec 3rd tasting. The 2000 and 2001 were by far the best - very interesting how this beer has aged especially considering the low alcohol to begin with. Aroma of the older years is full of prune, fig, raisins, and molasses. Mouthfeel is getting thinner and thinner in comparison to the older years - still with notes of dark fruits, molasses and some spices. j12601 (13099) - Poughkeepsie, New York, USA - DEC 4, 2011
Bottle courtesy of Andy at Paul’s tasting. Pours a clear brown with a thin beige head. Peppery, prune and plum, malt and sweet toast. Malty and sweet, very nice caramel note, though there is a bit of age on it as well. Finishes with more sweet caramel, oxidized and toasty. alexsdad06 (10803) - West Chester, Ohio, USA - SEP 24, 2011
12 oz. bottle from my cellar and consumed at home on a cool early fall evening. Pours a clear brown in color with a small beige head that disappears quickly. The aroma still has quite a bit of allspice, some sweet malts, mild earthy notes and a touch of oxidation. The flavor has mild notes of allspice, mild malt sweetness, light fruit notes, some earthy and herbal notes and a splash of vanilla. The problem I had was this had really thinned out and the flavor was watered down. I haven’t had this since I started on the site and without notes don’t feel comfortable blending the ratings, but this has definitely fallen off in the past few years. thirdeye11 (6162) - Dallas, Texas, USA - SEP 2, 2011
(12oz bottle thanks to bu11zeye) medium ruby brown with very little head. Nose of sweet grain, tons of allspice, wafers and vanilla. Taste of unsweet chocolate cookies, bittersweet finish. The 2002 and 2003 we had the same day were both fairly good, but this one has not aged nearly as well. oh6gdx (26485) - Vasa, FINLAND - JUN 7, 2011
Dixonian (1657) - Plano, Texas, USA - MAY 23, 2011
In The Moon (had in 2010). Deep ambery colour with a small off-white head. Aroma is raisins, spices, mild Madeira like notes as well as some slight toffeeish notes. Flavour is rather similar in a very pleasant balance. Has aged very pleasantly. Man In The Moon in Stockholm certainly has some gems in their Cuveecellar.
12oz bottle thanks to bu11zeye.
Reddish brown pour with a bit of tan head. Has the spiciest aroma of all three (02, 03, and 04) with lots of nutmeg and cinnamon. Flavor is earthy, roasted, and spiced. Blairgus (4615) - California, USA - APR 22, 2011
22 April 2011, bottle w/ cgarvieuk. nose is cola haribo. med/thin and slightly fizzy. interesting. i like 2010 better. this is christmas spice and rich milk chocolate. nice for an xmas beer. cgarvieuk (25987) - Edinburgh, SCOTLAND - APR 22, 2011
bottle at home ... dark brown ... thin brown lacing ... soft sweet chocolate raisine nose ... light cola ... little coconut ... little chocolate ... big soft roast malt ... hint of rum ... quite nice. Cavie (4805) - Arlington, Texas, USA - FEB 23, 2011
Bottle courtesy bu11zeye. Murky pour with a mainly brown color and touches of red near the edges. Almost no head or carbonation. Aroma is sharp spices and clay notes. Nutmeg for sure in this one. Dry flavor with bitter spices that linger for awhile. Some clay earthiness as well. boFNjackson (4230) - Portland, Oregon, USA - DEC 26, 2010
Bottle [2004, in my possession for one year, before was in the Woodstock Wine & Deli in Portland]... Poured near black with a thing, bubbly, tan head that faded quickly. Nose had a bitter-sweet molasses thing going on. Lots of molasses sweetness with licorice/anise, muddled fruits, cocoa, and dark-roasted malts.