jasonp (1581) - Ashburn, Virginia, USA - NOV 24, 2004
Pours a clear dark ruby brown with a nice light brown head. Great aroma filled with pine, nutmeg, cinnamon and allspice. Taste has notes of roasted malt, ginger, dark fruit, brown sugar/molasses. Good amount of sweetness. Mouthfeel is medium and a bit watery at the end with very subtle carbonation. Good head retention. verymerrymonk (413) - Cincinnati, Ohio, USA - NOV 24, 2004
Very deep, dark mahogany color with very little head. Aroma of slight hops with black licorice and other cola-like sweetnesses. The beer itself tastes like someone took a Christmas tree, shoved it in a bottle of water, swirled it around, and sent it for sale. Very spicy and dry, I finally see what all the hype is about. Good stuff. DYCSoccer17 (3695) - Woodland, California, USA - NOV 24, 2004
Holy pine tree aroma! Damn, also notes of cinnamon and maybe a touch of pumpkin in the nose of this beer as well. A very intriguing aroma! Transparent dark mahogany color with a nice creamy and fluffy light tan head with gorgeous lacing. Start is mildly sweet with maybe some dried fruits/raisins in there. Piney PNW hops to finish turning into a very long dried roasted malt finish. A dry beer. I am not a fan of dry beers, unfortinately. Still good, and IMO, underrated. SG (465) - Valley Center, California, USA - NOV 24, 2004
Very dark black licorice color with a hint of deep ruby red. Almost no head with some lacing. At first I thought my palate was jacked because this beer hardly tasted or smelled like anything. But it was a bit too cold, because once it warmed up a fig and mildly fruity flavor appeared. Slightly sugary, caramel, burnt. Pretty subtle aroma and flavor profile. Nice carbonation level. Not spicy at all. Maybe my palate is jacked...because this sure isn’t tasting like much. shadey (2135) - Nashville, Tennessee, USA - NOV 23, 2004
On tap at MacGreggors in Henrietta. Beautiful deep red color with a fluffy soapy head. Spicy holiday aroma. Lots of different aromas that were tough to distinguish in the bar. The flavor was smooth and tasty. Lots of spice, but nothing too powerful. All very subtle with a nice sweet malt finish. Very nice stuff.
mdi (573) - Nebraska, USA - NOV 23, 2004
120z bottle Nice looking in the glass, good frothy/creamy tan head, deep dark color, showing blood red in the light. Smells of cedar and gingerbread and seems to be faintly briney. Drinks fairly smooth, nice bodied...chocolatey dark malts give it some character along with more of that gingerbread spiciness and woody, piney quality then a whack of hop bitterness comes in. Hey, I’ve never been a big fan of this beer, I’ve always thought that it was disgustingly over spiced/flavored....but this one doesn’t taste as much like a rancid Christmas candle as some of the older ones I remember. I actually haven’t drank it for a few years because it turned me off so much, but this one is OK, although I wouldn’t want to drink it all night. JPDIPSO (6223) - Wauwatosa, USA - NOV 23, 2004
I’ll start by stating that his is the way I remember this one smelling. Aromas of nutmeg, ginger snaps and juniper berries. Chestnut color with a tall light tan head and ringlets of lace. Malty start leaning toward caramel and a touch of roasted malt. Fairly thin on feel, but does seem to get thicker and more oily as it warms. Hints of alcohol show up mid quaff. Bitterness seems to come from both hops and some black malt. A definite holiday porter. Somewhat in Ernesto’s camp with this one, in that the recipe does not seem to change significantly each year, but if they say it does, it does. BückDich (5464) - McCall, Idaho, USA - NOV 23, 2004
Dark chocolate color with ruby edges. A light fizzy brown head & small islands of lacing. Nose of ginger, candi sugar, peppery spice. Tastes unique, lots of ginger, I can’t pin it down but it’s good. Lots of ginger. whaleman (2178) - North Wales, Pennsylvania, USA - NOV 22, 2004
Dark ruby-brown body and nice foamy tan head (after an aggressive pour). Great aroma of raisins, dark spiced rum, nutmeg, and hints of chocolate and cherries. Dark fruit and malty flavor. Cloves and nutmeg are apparent. Medium light body, but very clean and nice. An excellent holiday beer. 5000 (6862) - Hardened Liver, Washington, USA - NOV 22, 2004
Bottle pours dark Brown, reddish hues, medium frothy tannish colored head, fairly sticky lacing, with soft carbonation. Fresh herbal/floral aroma, and a bit like spring rain in the forest. Perhaps fresh cut spruce is what I am smelling? Chocolately, yet subtle, with a VERY Necco wafer like flavor. Perhaps a bit of licorice as well. Light hop profile, but noticable. Good body, medium mouthfeel. Finishes slightly dry, hints of the aformentioned chocolate & licorice, semi-sweet. Necco wafer, never thought I would taste that in a beer.