robertjm (892) - Albany, California, USA - NOV 8, 2007
2007: Getting earlier and earlier every year! Remember when you HAD to wait till after Thanksgiving Day to get this. Merchants actually got penalized if it was released early!!! Nice frothy tan head. Dark brown in color with little or no light passing through it when I hold it up to my computer monitor. Fair amount of fine carbonation. Aroma loaded with spices, especially ginger root. Heavy ginger in the flavor as well, with other spices too, which even it out. "Normal" body mouthfeel, as opposed to what it used to be like a few years ago. Rather bitter aftertaste lingers on the palate longer than Iím care to have it. This used to be my favorite XMAS brew to grab, but not anymore. Too one-sided in the flavor profile compared to others.I also remember when the flavor profile seemed to change every year. They claim it still does, but Iím not 100% sure of that. Skyview (5907) - Papoose Jct, Minnesota, USA - NOV 8, 2007
2007 vintage: Pours a semi-clear, dark reddish borwn brown with a thick off-white head that has some good retention and lacing. Aroma of some spiced dark caramel malt, nutmeg cinnamon, and something resembling the scent of a wet dog. Flavor is medium bodied, some light carbonation, along with flavors of dark malt, cinnamon, cloves and a touch of nutmeg. Finish is slightly spicey, a little dry with a clove and malt aftertaste. Quite the seasons greetings brew. Guerde (1297) - Leuven, BELGIUM - NOV 6, 2007
(bottle) Pours dark red/brown with an off-white head. Aroma is very unique with some nice nutmeg, cinnamon, and the smell of pink Extra gum, along with some pine tones. Flavor is very spicy with as OSLO said bubblegum too. An odd beer indeed, but itís pretty good and a nice change of pace. sthlm (790) - Blank, Alabama, USA - NOV 6, 2007
UPDATED: FEB 3, 2012 [Bottle, thanks Guerde] Pours dark brown-amber with a thin beige head. Aroma is extremely spicy, with nutmeg strongest, but cinnamon also present. Taste is a little bitter up front, which is then followed by a strong bubblegum flavor. Medium mouthfeel. Pretty good finish. Very unique beer that I couldnít drink a lot of, but that would be nice to have again around Christmas. Old rating: 8/3/7/3/16=3.7jetzler (622) - oklahoma city, Oklahoma, USA - NOV 5, 2007
Re-rate: [í10 Bottle] Mulling spices integrated beautifully (more nutmeg than cinnamon), barley shows through towards the end. Fuller mouthfeel than I remember, long finish. A really, really enjoyable beer.
[í05 Screwtop bottle at 7 years old] Much more muted taste and aroma, and a little muddled compared to the í04. The spices especially are subdued and more oxidation is present. Still has nice underlying vinous character. Slightly thinner and finish length is shorter. I still enjoyed this, but I had it pegged in the mid 3 range at best.
[í08 Bottle at 4 years old] This one is a bit of a disappointment, and the least impressive vintage I have had so far. Oxidation is really showing, and the spices are buried. Low 3ís to upper 2ís.
Bottle, nice darl ruddy color with medium head, nice hops some molases and licorice flavor quite nice and very enjoyabe well balanced. Nice
BINGEBOT (240) - Toronto, Ontario, CANADA - NOV 3, 2007
2006 bottle that I picked up in January. Pours dark brown with a nice light brown head. Smells of deep dark malty goodness. Tastes malty as well with a hint of nutmeg or some such spices. Definitely has some roasted chocolate attributes. A bit light on the body. Very nice for a cold day in November! tyler_mn (1475) - SLP, Minnesota, USA - NOV 2, 2007
Fresh 2007 bottle. Iíve been drinking this beer for years, but this is the first time Iíve got around to rating it. A more complete vertical awaits... Aroma of pumpkin spice, cinnamon and juniper. Pours rich, dark brown with cherrywood highlights. Nice, thick creamy khaki head. Cinnamon and nutmeg at first evolving into a more dark chocolate roasted malt finish. Finishes with some nice pine and juniper hops. Medium to full bodied. Another excellent offering. oldstock23 (11) - Baltimore, Maryland, USA - NOV 2, 2007
2006 vintage. I have a magnum of 2005 I canít wait to open but thought Iíd try an 11 month old 12oz. Nose was not as spicey as I had expected. The chocolate had evolved a bit deeper than the initial level and still had faint hints of orange peel. After about three seconds I totally got the anise, nutmeg, and what I thought was ginger but is probably something else. Couldnít find any cinammon. Man do I love this beer. jsquire (4420) - St. Marys, Ohio, USA - OCT 17, 2007
2006 vintage. Dark beer with deep mahogany tints when held against the light. The typical spicey nose with cinamon, clove and a lot of orange zest and toast. One finger foamy brown head that shrank to an attractive frothy ring. Dark toast, cinamon, clove, orange, coffee, some bitter chocolate, and a tartness that is a little berryish. Not as cohesive a spiced beer as some other vintages, but still a big, spicey holiday brew. JorisPPattyn (9927) - Ursel, BELGIUM - OCT 10, 2007
2006 vintage, from a shelf in my cellar, generous donator unknown but thanked Huge, darker beige head, creamy, over fully dark-opaque, red-shot brown beer. Spicy nose; roasted grains or roasted (sweetish) multi-grains bread. Resins and rosemary, cloves, meatgravy aromas. Roasted taste as roasted coffee, breadcrust and walnutpeel. Flavours of clove or allspice and liquorice. Ends pretty dry - spicy/bitterish, near tartness. Restsugars all but gone. Rather well-bodied, neither slick nor chewy. Some discreet alcohol. Decent spicy winter ale, not too sweet, but not too special neither. Bit roasted-roasty...