drewbeerme (3920) - Chicago, Illinois, USA - FEB 27, 2007
UPDATED: JAN 23, 2008 2006 12oz bottle, pours dark brown with huge tan head. nose is very unique, earthy toffee notes mixed with brown sugar and orange. flavor has of cardmom, cloves, and sweet orange spices against a nicemalt backbone of baker’s chocolate notes. mouthfeel is rich and smooth but a tad thin. a very tasty brew indeed.8/4/7/4/15=3.8. uhlerja (24) - USA - FEB 25, 2007
1/23/08, 2006 vintage, aged 16 months. pours dark brown with tint of red, creamy tan head. nose of vegetal, licorice, cinnamon, nutmeg, and hint of chocolate. flavor of cinnamon, nutmeg, chocolate, nuts, and hint of caramel. age has melded this together wonderfully. tasty and aging well. 6/4/8/4/16=3.8.
A good beer to try for the first time. Pours an amber brown color. Taste has a strong orange zest and other rich spices. A smooth and rich ale that is good for an occasional try. DrD (61) - Lakewood, Ohio, USA - FEB 25, 2007
The clove, nutmeg, smoked paprika, oranze zest, coriander spice of this brew makes it a certain favorite each December. It’s just a little on the bitter side, which is offset nicely by the smooth mouthfeel. This brew ages well--the spice notes get more complex in just few months. voota (765) - Melbourne, AUSTRALIA - FEB 24, 2007
Dark clear brown with a creamy light brown head. Aroma is very strong, vanilla, chocolate, cinnamon, caramel... well balanced and not overdone. Smooth palate, vanilla, light chocolate malt, and bark flavours and a soft sweetness. The finish is lacking a little, not sweet, warm or spicy enough for my Christmas drinking purposes. Otherwise its a good beer. Boutip (6374) - Gatineau, Quebec, CANADA - FEB 22, 2007
Bottle courtesy of Boboski: Poured a deep brown color ale with a ice off-white foamy head with great retention and lacing. Aroma of roasted caramel malt with strange spice mix. Taste is mix between some roasted caramel malt bordering on chocolate with some strange spices which make this beer feel really different. Body is quite full with some medium carbonation. I’m thinking that this beer would probably benefit from some additional alcohol but it was very good nonetheless.
Ron (3957) - Rochester, New York, USA - FEB 21, 2007
2005 version aged one year in the beer cellar. Bottle poured a clear dark mahogany with a large, lasting brown head. Aromas of carmel, coffee, vanilla and spices. Palate was medium bodied. Flavors of chocolate, vanilla and spices with a hint of smoke and a smooth finish.
OleR (4804) - Oslo, NORWAY - FEB 15, 2007
UPDATED: DEC 25, 2007 2006 . 355 ml bottle. Dark brown with a red glow. Nice tiny light chocolate head. Sweet spicy nose. Nutmeg and cinnamon. Meduim sweet taste. Spices, chocolate, (dark) berries, with an appropriate dry/acidic aftertaste. Medium body. Dry spicy finish. Yum!
------ 355 ml bottle from Vinmonopolet labelled as ’ Merry Christmas and Happy New Year’. Creamy light brown head. Body is clear dark brown with ruby highlights. Beautiful and complex aroma of toffee/caramel, refined suger-sweetness, various dark dried fruits and Christmas spices. Taste is light sugery and malty. Spiced and sweet with some nice fruity undertones. Mildly hopped. Rather light-bodied. Spice and gentle bitterness in the finish. Delicious.
ekstedt (6773) - Göteborg, SWEDEN - FEB 11, 2007
Bottle. Dark brown, beige medium head. Spicy malt aroma, i sense ginger, clove and juniper. A litle sticky and thin mouthfeel, surypy sweet, balanced by a bitter aftertaste, which also holds a hint of salt liquorice which is a bit disturbing. elektronikfagtekniker (891) - kbh, DENMARK - FEB 8, 2007
bottle. dark brown color. nice light brown head. sweet and sugary. some gingerbread and stickyness. motelpogo (7704) - Plzen, CZECH REPUBLIC - FEB 7, 2007
rbesg06, bottle at plain kitchen. deep brown with a beige head. aroma of rum’n’raisin, licorice and cherry syrup. a bit on the thin side, some brown sugar, chocolate, sweetbread, quite alright but not as complex as expected