irishsnake (355) - Oakland, California, USA - JAN 11, 2007
beer pours a very pretty, ruby-tited deep brown, with a tan head that retains well and leaves massive lace. nose is of course spicy, but not as over-the-top as some years (no pine sol, not super clovey). chocolate notes in the aroma, along with, perhaps, some light cinamon, and maybe some cardamom. flavor is again more beer-like than some other years, with the spices adding nuance to a flavor that again has bitter chocolate notes. pleasing vintage of this brew. perhaps some astringency in the finish. decaturstevo (6343) - decatur, Tennessee, USA - JAN 9, 2007
An aroma of raisins and spice. A dark brown pour with guey lacing. A flavor of toasted malt with little to no alcohol. A surprisingly dry bitter finish that has a bit of a twang. Not a bad beer just not one of my faovorite styles. swoopjones (7020) - Buffalo, New York, USA - JAN 9, 2007
2006 On tap @ Coles Buffalo, NY. Dark brown with Khaki head. Always something different & usually good. 2006 no exception. Usual suspects of pine, nutmeg, chocolate & cinnamon. Enjoyable again. thebaldwizard (1365) - Ohio, USA - JAN 9, 2007
The aroma was like A-1 steak sauce--very smokey too. Very dark brown body with a tan head. The palate was thin to medium. Tangy roasted malt with hops in the finish, and a beef jerky flavor throughout. I was dissapointed with this one. foduck (330) - Seattle, Washington, USA - JAN 9, 2007
I don’t know if it’s me that changed or the beer that changed but it doesn’t seem as good as previous years. Too sweet and cloying now. I seem to remember more spice before.
beerheart (237) - Erie, Colorado, USA - JAN 8, 2007
UPDATED: NOV 27, 2008 2006. Deep brown color with hints of red. Thin creamy head. Nice lacing. Hints of chocolate. Spicy aroma. Full bodied. Sweet chocolate taste. Lite alcohol finish. Stellar brew.
Had the 2002 on cask at the Gingerman in Houston in December 2004. That was un-freakin’-believable.
2008. I think this went toward an English or even Belgian strong ale. Very malty. AskForJenny (1086) - Ontario, New York, USA - JAN 8, 2007
2006 12oz - Gift from PR; Dark tan head over molasses colored liquid. Roasted malts on nose, blueberries and cinnamon on palate, then licorice, then bitter malt. A fun one. BeerPrince (1701) - Vancouver, British Columbia, CANADA - JAN 8, 2007
This was the 2006 edition. A very good ale with a nice spice balance with the malty base. Nice spruce and pine aroma and flavour with bittering hops throughout. Quite rich and tasty. Blackbarrel (116) - new york, New York, USA - JAN 6, 2007
dark red color, wood, alcohol, pine, with a hint of hops and faintly of plum brandy. On of the better xmas brews. vyvvy (6732) - St. Louis, Missouri, USA - JAN 6, 2007
2006 Bottle. Pours deep brown / garnet with a dark reddish tan head. The aroma has toasted malt, juniter, pine (but not in a hoppy way) and some spices. Smells like Christmas in a bottle. Medium body with semi-sharp carbonation. The flavors start with the evergreen taste along with roasted malt and a nice amount of spice. The non-hop woodiness is there as well giving it a cool winter taste. The finish adds a bit of hoppy spice and some crispness. Very nice and enjoyable beer.