RATINGS: 2110   WEIGHTED AVG: 3.53/5   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
This is our special ale from the brewers at Anchor. It is sold only from early November to mid-January. The Ale’s recipe is different every year, but the intent with which we offer it remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons appears born anew.

Editor’s Note: due to the significant similarity in style and strength from year to year (despite potential differences in the exact spice blend), this beer is no longer separated by vintage.

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wildchefbill (245) - Sarasota, Florida, USA - DEC 8, 2006
Pours dark with nice tan head. A little thin, but not watery. Aroma is spicy, smoke and coffee. Flavor is not too sweet, but spicy (herbs, juniper?) with a roasted orange peer taste. Maybe a little gingerbread taste. Good dry finish.

flemmingwillum (1206) - Nysted, DENMARK - DEC 8, 2006
Anchor Christmas Ale 2006 : Dark redbrown colour and a high, slowly diminishing head. Very unusual perfume-like aroma (in a good way), with spruce, spices, caramel, and a lot of juniper berries. The flavor is bitter with a lot of juniper berries, and a very bitter aftertaste. A very dry, and very good beer, but it could use some more sweetness. Creamy body, but a little thin.

Furseth (2161) - Kungälv, SWEDEN - DEC 8, 2006
Bottle: Dark red colour, flat head. Aroma of Spicyness, hops,tar,and and malts. Werry complexy nose. Flavor is spicy, coffee, dark chocolate, medium body , medium finish. A Compex beer indeed.

LinusStick (3460) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - DEC 7, 2006
Had this on draft at Sharp Edge Creek House-It was described as Anchor Christmas and that lead me to here. This is a bad beer-had it not smelled so good or have been such a rich dark color with a big tan head, it would have been in the 1’s. This beer tasted like you scraped the bottom of a fireplace and used those ashes with the fermenting of the beer. Smokey and strong. Lift the anchor and move on from this beer.

mreusch (851) - Olathe, Kansas, USA - DEC 5, 2006
2006 bottle, pours dark reddish brown with a super thick tan head that slowly dissipates; good lacing. Slightly sweet aroma of dark cherry, plum, and a good dose of clove/spice. Very clove filled, spicy earth flavor that started nice but became a bit too much the more I drank. Little noticable presence of hops or malt, primarily clove/spice and a mild alcohol warmth. A very unique winter seasonal; an interesting divergence, but not something I would want very often.

Glouglouburp (6103) - Montreal, Quebec, CANADA - DEC 5, 2006
UPDATED: JAN 20, 2008 In short: Very spicy candy-like beer. A bit too much on the cloves and anises for my taste.
How: 2006 12oz bottle. 2007 12oz bottle from dmac621. Thanks Dave
The look: Very dark mahogany body, medium tan head with good lacing.
In long: Aroma is like opening a cherry-tree chest containing a lot of spices (anise, cloves, and more). Taste has too much anise and cloves for my taste. A bit overdone. There was also some cherry pie, cinnamon, woods, grapes, black berries and why not some black forest cake too. All that without being sweet. Fruity and spicy but body lacked malts and hops were nowhere to be seen. This was a strange mix of spices creating the illusion of flavour. Would have scored higher at a tasting session but I found a full bottle to be hard to finish. I like beers that are different but to tell you the truth I think this one is a bit “out there”. Add to that the esoteric text on the label about the rebirth of life or something like that and you’ve got a beer that would be perfect for the annual convention of the Apostles Of The Eternal Life Renewal.

rsauermann (38) - Arlington, Texas, USA - DEC 5, 2006
2006. Dark red color. Tannish head. Dark fruit flavor combined with burnt caramel’s. Spicy finish. Can’t wait to try after a year of aging.

Stefano (2007) - Thisted, DENMARK - DEC 3, 2006
Deep mahogany brown with thick foamy tan head. Sweet aroma of dark fruit, brown sugar, molasses, soy sauce. Flavor is biting at first, but has a good malt washout to balance the bite.

johninmelb (1127) - Bristol, Gloucestershire, ENGLAND - DEC 2, 2006
2006 bottle. Cinnamon and cloves on the nose. Pours quite dark with a vey quickly dissipating ruby head. Flavour very nice with some astringency (not unpleasantly) and more cloves balanced with some sweet malt. Mouthfeel lets it down a bit as it is a little thin and watery, but all in all a pleasant sesaonal.

redlem (1306) - Ohio, USA - DEC 2, 2006
Had a small sample at a bar, on tap. Clove overload. Muddy dark brown color with a small tan head. Like I said cloves, in aroma and taste, I could not detect anything else, which is not surprizing since this is a powerful spice. I could not see myself drinking a 12oz of this, well maybe if I had all night. Never been a big fan but this sample was a little too much for me.

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