jason (1834) - Easton, Pennsylvania, USA - DEC 1, 2006
2005 bottle. Decent aroma of holiday spices-cinnamon, nutmeg, clover. Pours a very dark body with good size head that stayed. Flavor is well balanced and smooth. Very smooth actually. Lite malt presence. Good brew. edden (925) - cow- lumbus, Ohio, USA - DEC 1, 2006
12/1/06: Bottle. 2006 Arayaga2 (2197) - portland, Oregon, USA - DEC 1, 2006
X-tra dark brown head- almost black. Enormous tan head - resembling a Boston cooler. As head diminishes, lace clings to glass. Vanilla & novocaine nose – spicy with clove and cinnamon. Flavor is predominantly ginger with other notes of carrot, nut, and clove. 2006 seems a little less gingery/ spicy than 2005. I have not been a huge fan of Our Special Ale’s flavor in the past, but this year I think I am finally coming around.
Mostly opaque reddish brown with huge light brown head. Taste is a bit weak, and thinly malted with a hint of spice. $2/12oz raphael (1254) - Portland, Oregon, USA - DEC 1, 2006
the aromas are the spices, but what are they. spruce and cloves my wife says, on the flavor. (looking through past reviews I see six named at various times) I smell powdered sugar, yes something piney, and maybe raspberry, darkest mahogany with a generous, dark tan head. texture a little oily while thin. the connection tween spruce and pepsi, but nowhere as sweet. something that dries the tongue. broadens the definition of beer, with hints of A-1. Louipa (121) - USA - DEC 1, 2006
I agree with "dyetube" quote.... "Right off the bat there is strongs notes of cinnamon and nutmeg in this thing! What a smell! It drinks very smoothly and easily with some complexity in the flavor. I like this beer! it is great for a winter brew but wouldn’t want to drink this during the warm months."
My thoughts exactly. Its a good seasonal brew.
asteele8 (322) - Des Moines, Washington, USA - DEC 1, 2006
UPDATED: DEC 20, 2006 Bottle. Got to say this is one of my favorite bottle artworks. Pours a dark brown color with a a very thick tan head on top. Looks delicious! Aroma is malty, nutmeg, gingerbread, cinnamon, ginger root, and spice are in the aroma also. Flavor is full of gingerbread, spice, and caramel. A very interesting taste, like a cold gingerbread latte from Starbucks. Definitely a nice Christmas beer. lordeche (479) - Quincy, Massachusetts, USA - NOV 30, 2006
Pours a dark brown-almost black color with thick, foamy and dark head. Spicy aroma of nutmeg and cinnamon with a hint of raisin and gingerbread. Very spicey ale but with very little hoppiness or malt for that matter. Very slight caramel maltiness in the back, but it mostly tastes like gingerbread. Not a bad beer, but its lack of beer character makes it rather one-dimensional. Emil (6065) - Copenhagen, DENMARK - NOV 30, 2006
Draught at Ølbaren. Dark red brown colour with a beige head. Meat, malt, smoke, spicy aroma and taste. Medium body with a spicy finish. Stine (1780) - Minneapolis, Minnesota, USA - NOV 30, 2006
Pours to a nearly opaque shade of oaky brown. It arrives like the lightest roasted African coffee on the nose with bright citric tones, finished with cinnamon chocolate, ginger and allspice. Now, to argue my opinions on what spice flavors one can anticipate from this brew: dry cinnamon, nutmeg, garlic bread, fruitcake, and vegetal textures. Not as complex as the cacophany of flavors might imply, but reasonably interesting. HighGravity (926) - Baltimore, Maryland, USA - NOV 29, 2006
The spicing rates have dropped tremendously since the last time I had OSA, which was about two years ago. The nose has a bit of spruce that comes to life as the beer warms. The palate is nice and dry with a moderate amount of pine. This is a style that I don’t think too much of.