Drew (2411) - Kent, Ohio, USA - JUL 18, 2006
Aroma is fruity with plenty of spices - an interesting blend of piney hops and clove and ginger. Taste is raisin/plum, gingerbread, and a bit of roasty chocolate near the end along with some spruce. Dogbrick (13026) - Columbus, Ohio, USA - JUL 3, 2006
UPDATED: NOV 19, 2008 <b>2005 Magnum:</b> Deep dark brown color with a little red around the edges, with a thick beige head that retains well. Patchy lacing. Aroma of malt and pine, as well as some dark fruits. Pleasant flavor of roasted malts, spices (ginger mostly), and pine. The finish is spicy with some hops and a bit of chocolate. Solid, as with pretty much every year. It doesn’t seem like Anchor ever does anything too drastic to the recipe but that is fine.Bov (12636) - Bienne, SWITZERLAND - JUN 26, 2006
<b>2006 Bottle:</b> This year’s version (sampled Oct 2007) is a dark reddish-brown color with a medium light beige head that dissipates pretty quickly. Speckled lacing. Spicy, malty aroma with some herbs. Medium, smooth body with nutmeg, fruit and earthy malt flavors. The finish is mildly spiced and short. Not quite as good as the previous year but still enjoyable.
<b>2007 Bottle:</b> This year’s version (sampled Feb 2008) is dark mahogany with a thick beige head that lasts awhile. Pine and spices in the nose. Medium-bodied and smooth with pine, herbal hops and spice flavors. The finish is moderately bitter hops and leaves a dark fruit and spice aftertaste. Par for the course with previous years.
<b>2008 Bottle:</b> Sample at the holiday beer tasting at Blacklick Wine & Spirits on 11/13/08. Pours dark brown with a medium khaki head that diminishes slowly. Stringy lacing. Aroma of malt and circus peanuts, plus some pine. Medium body with flavors of sweet malt and pine along with ginger and cinnamon. The finish is lightly spiced with a sweet aftertaste. Seems to have fallen off compared to past years.
very dark brown colour and a big creamy beige head; a ton of spices (as usual for those Anchor Christmas beers): cloves and ginger dominate; notes gingerbread; oily and medium-bodied; high carbonation, dryish spicy finish where some chocolaty notes appear - rich and tasty but not quite the way I like it jtxx (149) - san antonio, Texas, USA - JUN 24, 2006
Cloves and Cinn..very nice Christmas beer. Mild body. Creamy, black with thin white head. larsga (7542) - Oslo, NORWAY - JUN 19, 2006
Small light brown head over deep dark barely translucent red body. Deep, sweet aroma of hickory, cloves, cinnamon, and some paper. Notes of licorice. Taste is dark wood, some bitterness, and the aftertaste is a mix of licorice, wood, and tar. Surprisingly tart taste compared to the sweetness of the aroma. Interesting and complex; also quite challenging because of all the spices. Very well balanced for such a spicy beer. (0.355l bottle.)
IrishBoy (4200) - Bakersfield, California, USA - JUN 16, 2006
UPDATED: MAY 31, 2008 Parallel tasting of 2003, 2004 2005.. 6/16/06 2005 bottle; Nose is fruity and spicy with a raisiny note, Walnut body (same shade as 2004) with a little more and longer lasting head than the other two. Taste is malty with raisins, and cloves.8/4/8/4/16 4.0
2006 bottle 5/31/08; Nose of raisin pie with cloves, mutmeg, and cinnamon; black with a huge lightly lacing tan head; flavor of raisins, spiciness, and toffee notes; excellent with a lighly sweet, malty finish! 8/5/9/4/17 4.3 User37895 (3042) - - JUN 7, 2006
A nice job by one of my more appreciated brewers. Poured a nice dark brown color on draft. Aroma is spicey with chocolate and light citrus. Flavor was much of the same, the chocolate background most interesting. Finished with a nice hop balance to the fairly rich maltiness. Spices prominent in the flavor profile. Pretty drinkable and for the relatively low holiday abv, this one gets much kudos. They did a lot with the flavor without swamping it with alcohol all over the place. presario (4916) - Stampede City, Alberta, CANADA - JUN 4, 2006
I liked the 03 so much I bought 6 dozen so when I found this at John’s I had to bring 6 back. An appropriate selection for 1400. 40% foam, note to self be careful pouring the rest of the bottles. Aroma seems rather subdued, light licorice and molasses with a trace of spice. Relatively light flavour. I can taste the cherry but the malt and spruce have been reduced from 03. Nice but not stellar. A beer with revisiting but a little quieter than expected. alaskanwarren (286) - Philadelphia, Pennsylvania, USA - JUN 3, 2006
I’ve been meaning to snag this one fro awhile, and Doppelganger hooked me up. So thanks! Pours dark red, with a bit of brown. Head is creamy and bubbly. Aroma is malty with something else i can’t put my finger on. Maybe cloves? Taste is really interesting. Very strong spices - lemon, anise, clove. I expected some warmer spices like nutmeg and cinnamon, but i’m not getting that much. It’s more of the bitter stuff. I like it a lot. Finish is crisp and dry. Not really cloying for a fairly thick beer. I thought this was an interesting beer and I appreciate the experimentation. Not something I"m just super excited about but still a good, interesting beer. Bravo! kook (2033) - Perth, Western Australia, AUSTRALIA - MAY 31, 2006
Bottle: Great spices (coriander, cloves, cinnamon, etc). Quite herbal. Reminded me of Jagermeister!. Lovely amber colour with a ruby hue. Short beige head. Tasty stuff.