chicagobears (473) - Elk Grove Village, Illinois, USA - DEC 25, 2007
Pours a brownish black with a tannish head. CHristmas like aroma with nutmeg, cinnamon, and gingerbread. Taste is much the same. A quafable x-mas ale. ElBorracho (472) - Chicago, Illinois, USA - NOV 19, 2005
On tap at The Village Tap. Poured nice and dark with a thin head. Lots of coffee, burnt wood, clove, and other spices. Finishes with a really nice hop kick that really makes this one stand out. This is good one that makes the impending cold a bit easier to take. MrRain (472) - St. Louis, Missouri, USA - DEC 17, 2008
12oz bottle poured into an English pint, starting temperature is 39 degrees F. AOSA 2008 pours dark burgundy with a medium-sized off-white head. This is a pretty beer. The aroma consists of mild hops, spicy nutmeg, a hint of mint. The flavor is very spicy. The flavors tend to sit on the beer rather than blend with the beer. The flavors include nutmeg and pepper with a thin caramel base. The beer could be a bit thicker to help absorb the spices. The finish is spicy and leaves the feeling of raw ingredients in your mouth. 6ROW (470) - corpus christi, Texas, USA - FEB 15, 2009
# 34 2008. dark brown almost black pour with med 3 finger light brown head (good lacing). smokey and sweet malt aroma. warming taste of dark roasted malt with slight bitter after taste. M82 (469) - Kansas, USA - NOV 8, 2013
Three year aged 2010 offers big cherry characteristics adorned with chocolatey, caramelly, spiced biscuit, bold flavor from a quaffable, slightly sticky medium
Hanuta06 (469) - Washington, USA - DEC 12, 2014
A deep mahogany body supports a fading, tight, delicate, frothy head which fades to a thick ring
I can’t believe how well this 5.5% brew has held up, the aroma and flavors are saturated in rich cherry characteristics with herbal accents and delicate chocolatey, caramely, bready notes featuring whispers of vanilla, finishing with an eloquent base of yeasty, doughy biscuit accentuated by the aforementioned components
12oz 2010 vintage served at 55º into 15.125oz Riedel Vivant Chardonnay Tumbler
Serving: from bottle--purchased at The Beer Junction.
Aroma: moderate malt and floral aroma.
Appearance: very small, light-brown initial head with no lacing and fully diminishing longevity. Dark-red/light-brown body.
Taste: lightly sweet initial flavor and lightly sweet, roasty finish with average duration.
Palate: medium bodied with watery texture and lively carbonation.
Overall: okay. alagnak (468) - Littleton, Colorado, USA - NOV 25, 2009
2009 version. Nose is Christmas in a glass - coriander, cinnamon, nutmeg, molasses. Flavor is more of the spices upfront (like a cold, slightly yeasty chai tea), with a darak caramelly slightly roasted flavor underneath. A little strawberry shows up as it warms. Body is just a touch on the watery side. Pretty decent stuff. youdictategood (467) - Florida, USA - NOV 16, 2012
2012 - Single bottle from Total Wine. Very dark amber pour with a small tan head. Heavy lacing. A lot of vanilla and ginger in the aroma, along with some pine, citrus, and dough. Pretty heavy malt taste to start, then grass/pine, bread, bitter chocolate. Finishes with some cinnamon/ginger spice. Medium-bodied, low carbonation. Not bad, but wouldn’t keep me from reaching for a lot of other winter releases first. HomeBrewHawk (464) - De Soto, Kansas, USA - DEC 26, 2007
2007 vintage. 12oz. bottle served in a shaker pint glass. Poured a dark, reddish brown. One finger of fine bubbled light tan head. Lots of pine and cinnamon spice in the aroma. Very fragrant. Medium to full bodied. Plenty of caramel malt and some dark fruit. Pumpkin pie spice and spruce in the finish.
The spice seems a little more subdued this year allowing the base beer flavor to be more evident. A Christmas tradition for me that I always look forward to drinking. mribm (462) - Ocala, Florida, USA - DEC 24, 2011
This beer always has a lot of spiciness in the nose, but it somehow gets lost in the taste. It could also use a little more alcohol, to give it that warming feeling. I like this beer once a year, for its uniqueness in flavor, however I couldn’t drink more than a few bottles a year.