overall
89
97
style
RATINGS: 2107   WEIGHTED AVG: 3.53/5   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
This is our special ale from the brewers at Anchor. It is sold only from early November to mid-January. The Ale’s recipe is different every year, but the intent with which we offer it remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons appears born anew.

Editor’s Note: due to the significant similarity in style and strength from year to year (despite potential differences in the exact spice blend), this beer is no longer separated by vintage.

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3.5
mistersinalin (381) - St. Paul, Minnesota, USA - MAR 11, 2008
This beer helped me win a best of seven pool match, which turned into a best of ten, for which I then lost. Good beer though. Unique tasting herbs, just right for holiday times.

3.7
joohefner (380) - Isla Vista, California, USA - NOV 15, 2007
dark earth color with very small tan head. spicy sweet treacle aroma with a light orange peel note. smooth thin body. spicy cocoa earth flavor, like a spiced brown ale. the spice is pretty complex: sage, nutmeg, and i also pick up some yeast phenols. good very layered but its body seems awkwardly thin

3.3
alomtnez (380) - SPAIN - FEB 16, 2015
Brownish frothy medium head, diminishing. Aroma is prune, ripe fruit and toasted malt. Redish dark brown. Clear medium body. Taste is roasted malt, spicy (cinnamon, ginger), citric, prune. Oily texture, medium carbonation. Aftertaste is slightly acid with dry bitterness.

3
sblsimone85 (379) - USA - MAR 17, 2013
Birra natalizia della anchor affumicata tostata aromi di caffè x una buona birra, amaro da tostatura. ---Rated BY Italianbeer85

3.8
revolution2718 (379) - New Jersey, USA - JAN 8, 2014
2013 Version. Pours very dark, some red in there. Nose is gingerbread, spices, brown sugar. Taste is gingerbread, spices, cinnamon, orange zest, on the end there's a little bitterness, almost like burn cookies, a roasty note. Baked apple also, with the cinnamon, and a lot of sugars. Thin but not watery. Very good. ---Rated via Beer Buddy for iPhone

2.6
Gbgbrouge (378) - SWEDEN - DEC 13, 2014
Poured from bottle, clear dark copper with low head. Aroma strong and complex, notes of caramel, butter, apricot and glühwein. Taste is equally complex malty sweet with little or no bitterness. Odd one...

2.9
Onionkid (376) - Fayetteville, Arkansas, USA - JUN 10, 2012
Bottle. Aroma of spices and malt. Taste is similar, a very holiday beer. Not bad. 5.5% abv.

4
AdamSkillin (376) - High Bridge, New Jersey, USA - NOV 27, 2008
Draught at the Burns House on Thanksgiving 2008. It’s a gorgeous deep mahogany color with a malty and spice-balanced flavor that makes it a perfect beer for cold weather.

3.8
pet3rman (375) - Pittsburgh, Pennsylvania, USA - JAN 15, 2012
A delicious blend of spices and maltiness. An unexpected holiday treat! Thanks Mom! 2011 - Pours dark ruby with small bubbly head. Aroma is complex (molasses and holiday spice) Taste is that of molasses, cranberries and a hint of nutmeg. Lasting spice finish. Great beer

4.2
coolfunnj (374) - Margate City, New Jersey, USA - APR 8, 2016
as always wonderful cinnamon nutmeg and gingerbread aroma with a caramel note also..dark brown no light passes thru with tan filmy head and lacing..taste a little more hoppy(pine) than apparent in the nose with the abovementioned cinnamon ginger flavors as well burnt malts and smoke apparent as well surprisingly dry finish..light-medium bodied long dry finish with a coka cola like aftertaste this isn’t my favorite one could use more sweetness and is even slightly harsh,still unusual and tasty though, a hop fan may rate this higher (2015 batch)


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