mabel (10004) - Toronto, Ontario, CANADA - JAN 6, 2008
UPDATED: APR 10, 2009 [854-20071124] 12floz (Vintage 2006, w/ jerc). Strange old musty booze aroma with dog paw and burnt grain hints. Black body with a quick creamy curry-tan head. Christmas spicy coffee malt flavour seems like it has an invisible stick of cinnamon resting in the glass. Medium-full body. Interesting but not impressive. (6/3/7/3/14) 3.3
45thstbrewer (94) - Conowingo, Maryland, USA - JAN 23, 2008
[1893B-20081206] Tap. Mild spicy Christmas fruits and rum and sweet toasty yeast aroma. Clear, dark brown red body with a long-lasting creamy off-white head. Sweet caramelized leaves and mild spices and honey and grainy yeast bread and mild perfume in the flavour. Medium body. Repeatable, enjoyable. (7/4/7/4/15) 3.7
(Vintage 2008 @ Cole’s; Buffalo, NY)
Anchor’s holiday brew was pretty good at first but the more i drank the more i disliked it for some reason garthicus (2962) - Dublin, IRELAND - FEB 8, 2008
Bottle, thanks Harry. Ruby red, brown frothy head. A cinnamon- toffee nose, very warming. A dry-bitter-spicey-butter flavour with a wonderful christmas pudding finish. Enjoyable Goodgrief (2071) - Middletown, Delaware, USA - FEB 16, 2008
Jan. 2007 - I’m trying to be fair. I hate these overly spiced ales. This one, if I look at it clinically, was probably good. Deep brown color with red highlights. Nice head and lacing. Lots of roasted malts, chocolate, and some spices...too many of them for me to even finish the bottle, but if this is your thing, I’ll bet this beer would be loved. Rich thick mouthfeel. Not again for me, though. jacobwennbom (356) - Uppsala, SWEDEN - MAR 10, 2008
Darkish. Aroma is very chocolatey. Taste is spicy. There is marsipan, vanilla, all kinds of floral perfumy notes and that taste the air has at your local butcher. Exciting but maybe a little too much going on for its own good.
mistersinalin (381) - St. Paul, Minnesota, USA - MAR 11, 2008
This beer helped me win a best of seven pool match, which turned into a best of ten, for which I then lost. Good beer though. Unique tasting herbs, just right for holiday times. Sammy (12995) - Toronto, Ontario, CANADA - MAR 21, 2008
UPDATED: AUG 29, 2012 2006 Fir ’n’ spruce flavoured and aroma ale. Always somewhat different and interesting and carbonated. Pours yellow with off-white head. Full mouthfeel.
2007 dark fruit, nice roasted chestnut dryness, licorice..even better.
2008 on tap at Cole’s, bit sour and chocolately.
2011 was OK, more nutmegy and some cinammon. A little hoppy. Christian (13927) - Odense, DENMARK - MAR 26, 2008
UPDATED: NOV 12, 2011 2006 bottle in 2008. Dark brown with a medium sized off-hite head. Strongly spiced aroma, strong clove, along with resin, allspice, cardemum, cinnamon, nutmeg and vanilla. Dark dried fruit in the background. Flavour is sweet and spiced. Finishes dry thanks to resin and spice. I’d like to say that the beer is too spiced for my taste, but the mix of spices is so interesting I can’t stop taking another sip and discover more. 3.2GMCC2181 (1617) - Newark, Delaware, USA - AUG 21, 2008
Fresh 2011 bottle. Strong spicy aroma dominated by clove and cardemum, with some raisin and dark sugar. Caramel and spice flavour with a slightly roasted finish
Bottle from Ibrew2or3. It says 2005 on it. Black with a small tan head. Funky aroma, not sure exactly what that is... Taste is funky as well . Black cheeries, spicy, malty cocoa, spicy. Weird but in a good way. Texture is medium and easy to drink. Overall a good beer to try. Thanks Dave! Bullit (4803) - Buffalo, New York, USA - AUG 24, 2008
Dark brown colour, tan head. Aroma is of caramel, roasted malts and spices. Flavour has roasted malts and cloves. Nice one.