emartell (352) - Zapopan, Jalisco, MEXICO - DEC 6, 2013
Aromas sumamente interesantes, y los cuales te hacen saber que estás ante una gran cerveza.
Color obscuro, profundo, turbia.
En el aroma las principales notas son herbales destacando notas a pino.
Al paladar el pino vuelve a hacerte presente, junto con notas especiadas.
En general excelente cerveza. sloshgator (741) - Orlando, Florida, USA - FEB 10, 2016
Anchor Merry Christmas & Happy New Year 2015 is one great present. Dark pour with a thick off-white head that lasts. Aroma of caramel. Taste is spices and caramel with a smooth finish. Very tasty. Get this gift while it lasts! Braudog (6803) - Yorktown, Virginia, USA - DEC 25, 2016
From a giant bottle, shared with friends. Dark and stout-like, hinting a lurking monster. The baseline is a definitive rich roast and darkly toasted grain. Then there’s an artistic layer of Christmas spices, a bit of nutmeg, maybe a little cinnamon. (#6471, 12/24/2016)scraff (2121) - Baltimore, Maryland, USA - NOV 7, 2005
Earlier Rating: 1/3/2010 Total Score: 3.1
2009 version, bottled. Dark and murky with an oozing head of tight foam. The aroma is intriguing -- spicy, yet belying a sweet cooked sugar underbelly. This drinks with an equally odd counter balance of a super-sweet base, tinged with tickles of herbs and spices. I think now I ought to have laid this down for a while. (#3785, 1/3/2010)
Deep brown and mahogany, thick creamy tan head. Rich nose of gingersnap cookies, toasted caramel, and spruce, with lighter notes of nutmeg and chocolate. Flavor is spiced throughout with ginger, nutmeg and spruce prevalent, some light chocolate tones blended in, with a late soft bitterness rounding it out. Medium to full bodied, soft carbonation, spiced bittersweet finish. Like Hanukkah, err, I mean Christmas in a bottle....
ericmc83 (207) - Arkansas, USA - NOV 23, 2005
Aroma is amazing. Spices galore. It is a perfect reminder of what season it is...the aromas I associate with this time of year are captured very well in this brew. The spices I sensed on the nose are slightly less dominant in the flavor. Rather, the flavor is a rich, chewy, chocolate, toffee’ness that collaborates nicely with the spice. This is my first OSA and wow...I’m impressed to say the least.
mustangjoe (183) - redondo beach, California, USA - DEC 1, 2005
On tap @Najas, Redondo Beach, Ca. Dark brown, just about black with a nice tan head on top. My first Anchor OSA, and it was great. Aroma was overflowing with spicyness and earthy overtones. Delicious flavors come through as well to make this a definite new favorite of mine. It was great drinking this brew while the sun was setting over the Pacific. turbothy (1141) - Bonn, GERMANY - JAN 29, 2006
Pours a very dark red with small head and excellent lacing. Aroma of nutmeg and oregano (!?). Flavour is nicely roasted and warming. Good coffee aftertaste and a smooth palate. Excellent. IrishBoy (4228) - Bakersfield, California, USA - JUN 16, 2006
UPDATED: MAY 31, 2008 Parallel tasting of 2003, 2004 2005.. 6/16/06 2005 bottle; Nose is fruity and spicy with a raisiny note, Walnut body (same shade as 2004) with a little more and longer lasting head than the other two. Taste is malty with raisins, and cloves.8/4/8/4/16 4.0
2006 bottle 5/31/08; Nose of raisin pie with cloves, mutmeg, and cinnamon; black with a huge lightly lacing tan head; flavor of raisins, spiciness, and toffee notes; excellent with a lighly sweet, malty finish! 8/5/9/4/17 4.3 orville (160) - Sun Prairie, Wisconsin, USA - NOV 10, 2006
(a 2006 bottle) For some reason all anchor beers taste better in my franziskaner weizen glass. pours an ebony red color and if you hold it up to the light you can see alot of bubble action. The aroma is a strang unique smell that i couln’t detect. The flavor is spicy smooth with a pleasant arpeggio rip of notes. GreatLibations (1854) - Last Supper, Arizona, USA - NOV 26, 2006
UPDATED: JAN 18, 2009 2008 version: Seems to drink like the 07. this version is noticeably creamy. 2007-90pts or 4- Pours almost black w/ a full, semi creamy froth. Superb hang tine and good lace work. Aromas of perfume and roasted nut shells. Full nectar w/ little carbonation producing a very oily texture. Bold flavors of perfumed bubblegum black fruit, licorice, clove spice, ginger, vanilla, tar, pine resin, and roasted coffee bean. A mild roast component. The finish lingers forever w/ abundant fruit and spice. This brew is very rich and generous. ...............
-2006-score 3.4/- Pours midnight mahogany w/ a medium sized semi creamy froth. Aromas of spiced coffee xmas tree. Full nectar w/ mellow residual effers. Flavors of spiced, bitter sap and roasted caramel malts. Trace elements of ginger, anise, roasted coffee bean and leather arise w/ black cherry, brown sugar, pine, and vanilla bean. The finish is long w/ an almost milky feel. Nicely bittered. Overall: A complex brew indeed. Nice roast but you really have to dig for the complexities. The flavors seem to be muted. A bit perfumey. 12-6-2007 Just revisited a bottle aged in my room temp cellar. It has become very earthy with driftwood and musty tobacco. It has grown thin and bitter in it’s age losing it’s desirability.The perfume is still intact and is the only glimmer of what it once was. It doesn’t appear to age well, at least at 75F.