fourstrings (57) - Poznań, POLAND - DEC 27, 2013
Dark brown beer with very nice beige head. Dry, with strong hint of dried cherries, spices to gingerbread, chocolate and little bit of coffee too. Nice alcohol note that warms up throat. Low bitterness. Very great christmas beer. LarsEngen (367) - Sandvika, NORWAY - JAN 19, 2014
35,5 cl bottle from etregourmet.be. This 2013 edition pours dark brown with a large creamy, beige head that stays up. Aromas of chocolate, coffee, cinnamon and orange. Flavour is malty with dark, bitter chocolate and spices. Creamy mouthfeel with a very long spiced aftertaste that after 5 min changes to dark bitter chocolate. Some alcohol warmth as well. Well brewed and a nice different beer. TheRatKing (122) - Alberta, CANADA - FEB 8, 2014
After humming and hawing for a couple of months, I finally bit the bullet and got me one of these. It wasn’t that I was worried if I would like it, but simply because a massive magnum of ale seemed like a bit of overkill for someone with no friends to share it with. Ah well. Beer me. Pours a dark, dark chestnut, bordering on stout-black, with a rich and creamy off-white head that is in no hurry to dissipate this side of the millennium. Nose of sweet treacle and wint’ry spices, faint mint for some reason, though I may be wrong. Flavour picks up on the sweet treacle and spices, sweet and pleasant and mellow, ending on a vanilla biscuit note. This is definitely the sort of beer I would enjoy on a Soltice Night. I will look forward to it with pleasure this year. Pigfoot (2268) - Minneapolis, Minnesota, USA - NOV 25, 2005
Off comes the cap, and the brew starts bubbling up, but not out...better get into the glass (a St. Bernardus chalice seems best) and get it going!
Ebon hued, with a crown of toasted tan, a creamy espresso-tinted 1/4" ring.
Sweet nose, vanilla and oak, white chocolate, nuts, maple, pepper, and more...probably...gets deeper as we go in...and I rather like it.
Creamy mouthfeel, soft, yet spicy. Warm, easy on the palate, and luxurious. Taste is a mix of vanilla and tree bark, with special secret spices. Syrupy feel kicks in and dominates. Feels breadier, heartier the more we sip. Spice and syrup, vanilla and oak, oh, my...or as we say in Minnesota, "that’s different."
Might be one of the tamer OSA’s of my recent memory, but I still like it lots. They’ve yet to disappoint me, year after year. Once again, a unique and highly satisfying winter warmer. Thanks again, Anchor! badgerben (5181) - Blaine, Minnesota, USA - NOV 25, 2005
Black color with a few tints of ruby on the edges; medium tan head. Aroma is ladden with pine, allspice, cloves and cinnamon. Mmmmmmm... Allspice is the dominant spice in the flavor. A moderate amount of hop bitterness. Decent malt base. The pine flavor drifts in the background, but it’s not an IIPA kind of pine. This is more like the aroma of the Minnesota/Wisconsin Northwoods in the winter, only as a taste. Damn I love this beer.
Cable (286) - SE, Oklahoma, USA - DEC 9, 2005
Sampled from bottle. OSA 2005 pours dark ruby with a sudsy light tan head and nice lacing. Aroma is dominated by nutmeg and orange liquer. Flavor is well-balanced with rich malts: caramel, toasted, chocolate and faint hint of rye or smoked malts (maybe). Honeysuckle and nutmeg are also at the forefront. Remarkably clean finish for this higher gravity beer. Full-bodied and moderately carbonated. Warming for a crisp Winter night. OSA is always a welcome treat. wattsdog (11) - Maryland, USA - DEC 19, 2005
A dark beer with a big creamy head like a stout. Has a malty aroma with a hint of spices. Has a good smooth taste with a hint of holyday spices to it. overall a very good holyday beer. shadey (2135) - Nashville, Tennessee, USA - FEB 8, 2006
UPDATED: JAN 5, 2007 2005 Vintage. Fresh. Dark red color with a very rich cream head. Beautiful lacing. Spicy malt aroma. Flavor is full of mild spice and beautiful full malt. Body is just right. Nice and smooth. A well done winter ale. 7/4/8/5/17 CEZ (415) - Milano, ITALY - FEB 20, 2006
2006 Vintage. Fresh. Very dark pour. Brown. Head is a creamy tan ring. Aroma is spices, specifically nutmeg. Almost smells like a pumpkin ale. Earthly sweet nutmeg flavor. Definitely a nice holiday brew. A pleasure to consume.
Hazy dark brown body, good tan head. Smells like licorice, flowers, caramel, yeast. On the palate, it shows a strong toffee and roasted malt character. Smooth and medium-bodied, with loads of subtle spicy notes coming through (orange peels, nutmeg, pine). Long slightly tarty finish. Complex, yet quite drinkable. winegarner (220) - san diego, California, USA - MAR 26, 2006
Poured black with reddish edges and a full, lasting, tan head. This is a very complex beer, a light acrid roast flavor combined with a minty, spice flavor with the possible use of ginger. Hop bitterness is moderate and balancing, with some floral flavor an aroma. Very dry roasty finish.