RATINGS: 3783   WEIGHTED AVG: 3.31/5   EST. CALORIES: 147   ABV: 4.9%
First Brewed: 1896, First Modern Bottling: 1971

Alc. by Volume: 4.9%, Availability: Year-round, Malt: Blend of 2-Row Pale & Caramel, Hops: Northern Brewer

Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a historic brewing process like none other. It is a process that combines deep respect for craft brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening.

Anchor Steam® Beer derives its unusual name from the 19th century when “steam” was a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans. Once a nickname for any Californian or West Coast beer brewed under these conditions, today the name “steam” is a trademark of Anchor Brewing and applies only to the singular process and taste of our flagship brand - San Francisco’s original Anchor Steam® Beer. The classic of American brewing tradition since 1896.

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dpointer74 (16) - Lubbock, Texas, USA - FEB 10, 2006
This ale seems so well balanced that it’s almost boring. There’s some maltiness and some hops and some carbonation, but nothing stands out. It’s not a bad brew; it’s just plain.

PGA324 (86) - Savage, Minnesota, USA - FEB 10, 2006
Clear copper beer with long lasting hops flavor -- too long for me. Very aromatic (hops/floral). Thin head and average lacing.

Quinten (1062) - zaandam, NETHERLANDS - FEB 9, 2006
dark color, fluffy thick head, some sweetness, medium carbonation. Not my style

Ratman197 (14698) - Arvada, Colorado, USA - FEB 8, 2006
Bottle poured a clear amber with a small, but lasting off-white head. Aromas of toasted malt, carmel, and a bit floral. Palate was medium bodied and crisp. Flavors of toasted malt, and some floral hops with a crisp, bittter finish.

maupie (1080) - Roosendaal, NETHERLANDS - FEB 8, 2006
This beer has a amber body - hue apperance and a coarse white scum collar. I have drunk the beer from the bottle and it had no carbonic acid. The initial flavor taste is very bitter with a light smooked afther tast.

BrewKrew (29) - bellevue, Kentucky, USA - FEB 7, 2006
Amber red in color, nice big white head that dissipates quickly. Flavor of roasted malts. light floral hop aroma. has a surprisingly smooth clean finish.

jujubeast6000 (854) - Houston, Texas, USA - FEB 5, 2006
12oz bottle: Amber red in color. Big white head, somewhat diminishing. Aroma of malt, some hops, not much aroma. Bitter taste, malts, sour. Not very fizzy.

Pinnhead (93) - New Jersey, USA - FEB 4, 2006
Nice to look at but not a beer of my preference. Has it’s merits but in terms of taste, i.e NOT water, but not flavorful to catch my interest. I would not spit it out.

sandwichpants (117) - Royal Oak, Michigan, USA - FEB 3, 2006
This one didn’t do much for me, and I didn’t get much of the "floral hop aroma" mentioned in the commercial description, but I did get almost a little maltiness. The maltiness in the aroma as well as the flavour is somewhere between lager and ale. Mouth feel is a little sticky, medium bodied. Hops didn’t show much for me in the flavour either. Not bad, but not my style.

Likeburning (149) - Franklin, Tennessee, USA - FEB 3, 2006
Poured a medium golden color with a thin white head. A tart wheat aroma? The Anchor Steam I had must have been a bad one because it had little to no taste at all. What little taste it had stuck in my mouth. Interesting.

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