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RATINGS: 171   WEIGHTED AVG: 3.39/5   SEASONAL: Series   EST. CALORIES: 216   ABV: 7.2%
Our Fort Ross Farmhouse Ale (7.2% ABV) is a Belgian-style farmhouse ale with a California twist. The unique bitterness and earthy spiciness of Yerba Santa, a native California herb, perfectly complement the fruitiness and clove-like flavors created by a local saison-style yeast. And in addition to hops, barley malt, and wheat malt, we used toasted Belgian wheat malt, which gives our Fort Ross Farmhouse Ale its distinctive maltiness and burnished bronze color.

Zymaster Series No. 4: Fort Ross Farmhouse Ale will be available in draught and 22-ounce bottles and will be poured in select bars and restaurants throughout the United States, as well as the Anchor Taproom, starting June 2013.

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Ratman197 (14852) - Arvada, Colorado, USA - JUL 25, 2013
Bomber poured a clear orange amber with a lasting amber head. Aromas of carmel, spice, yeast and toasted malt. Palate was light bodied and smooth with a dry finish. Flavors of toasted malt, spice and light carmel with a smooth dry lingering spiced finish.

caesar (7162) - Bunnik/Utrecht, NETHERLANDS - JUL 25, 2013
Tap @ In de Wildeman, small sample. Slight hazy deep golden color, medium off-white head. Aroma of spicy yeast, hint of bubblegum, some caramel, bit fruity. It smells like an american impression of a belgian style. The same thing I dislike about lowland brewers making "IPA"s, goes for american brewers making belgian styles. It’s not even close. The malt base makes it less dry and crisp. In taste there is some bubblegummy yeast, some fruity sweetness.

joshwoodward (575) - - JUL 24, 2013
Nice and spicy, light and refreshing. Good summer beer, although the 7.2% is a little dangerous for a beer this tasty!

vyvvy (6486) - Florissant, Missouri, USA - JUL 24, 2013
Pours lightly hazy copper orange with a large beige head. The aroma has a very ripe fruitiness, herbs, mushy malt, caramel malt, cream and a bit of fruity Belgian yeast. Not what I expected from a take on the saison style. Medium / full body that’s a bit rich and has a bit of huskiness with fairly soft carbonation. The flavor starts off very malt with a cellar mustiness, leafy herbs, hints of alcohol, pepper/clove spice, caramel and overripe nectar fruits. Finish has a funky weird fruitiness and lots of phenolic spice. Okay beer, but not up to what I’d hoped.

haddon90 (1634) - Newport Beach, California, USA - JUL 24, 2013
Bottle. Pours a clear copper color with a decent, bubbly head. Light, citrus aroma with a thick sense of malt. Citrus zest with some spice. Strong malty presence as well. Nice little ale.

hirigalzkar (3172) - Stockholm, SWEDEN - JUL 24, 2013
Draught @ In de Wildeman. Semi-dark maltiness. A bit sour. Notes of cookies, chocolate and marzipan. Tool heavy for a saison.

sic1314 (4775) - Leiden, NETHERLANDS - JUL 24, 2013
Poured a medium amber with a solid off white head. Aroma of sweet zesty citrus over soft malt. Medium body, flavour of sweet spice, lightly roasted malt and a lingering bitter sweet end.

PotjeBier (3351) - Amsterdam, NETHERLANDS - JUL 24, 2013
On tap @ In De Wildeman. Clear amber color. Uneven, off white head. Aroma’s of red fruit, caramel malts, with some sweet spices (ginger?) retronasal. Flavor is moderate malty sweet and moderate bitter. Medium bodied. Finishes with a slightly roasted and lasting bitter flavor. Nice, but imho more a Bière De Garde than a Saison.

NikkTwist (3225) - Philadelphia, Pennsylvania, USA - JUL 21, 2013
Draft at the Khyber. Tulip. Clear dark orange. Big-bubble foam top. Runny lace. Sugary sweet with a spicy bite. Candy apples. Caramel corn. Varnish. Sugar cane. Agave. Green banana. Pepper. Sweet and spicy.

j12601 (12000) - Poughkeepsie, New York, USA - JUL 19, 2013
On tap for growler fills at Half Time. Pours a hazy golden amber with a thin white head. Soft banana and musk on the nose. Tastes of bananas with a little bit of wheat. Spicy musk with more wheat. Finishes with a little bit of spice a little bit of wheat little bit of musk. Weird vinyl banana flavor. Meh.

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