Travlr (24640) - Charlotte, North Carolina, USA - SEP 2, 2014
Bottle at Churchkey. Clear deep ruby color, amber head. Nice aroma of sweet plums, raisins, moss and earth. taste is softly sour prunes, plums, cherries, raisins. Delicious. PartyFowle (954) - - SEP 2, 2014
Bottle into a tulip.
Brown like dark chocolate, hints of purple, clearer burnt orange at the edges. Frothy head of medium tan.
Aroma: Black cherry, white vinegar, slight nuttiness, hint of coffee beans. Some savory grapes. A little Easter egg dye-like.
Flavor starts sweet -- wine grapes, cherry, green apple. Funky wood mid-palate. Very acidic, woody finish. Balsamic vinegar, fresh oak, lemon peel, black cherry finish.
Medium body, a little oily, tingly carbonation. Moderate lemony acidity. gnoff (10336) - Mölndal, SWEDEN - AUG 31, 2014
Bottle at Sweet & Sour, Sätila, 2014-08-30. Thanks to _angst_!JStax (6462) - Devola/Marietta, Ohio, USA - AUG 30, 2014
Marked 20 IBU.
Clear dark reddish brown color, small teal head. Sweet, spicy scent, some vanilla. Spicy, vinous taste. Medium mouthfeel, tart finish.
Bottle. Poured into a snifter. Pours a dark brown with a beige head. The aroma has orange zest and funk. Bitter and a little tart. Smooth mouthfeel. Low carbonation. _angst_ (4802) - Göteborg, SWEDEN - AUG 30, 2014
Bottle bought @ The Mikkeller webshop. Pours reddish brown with a frothy beige head that leaves lots of spotty trace on the glass while dissipating. Smell is tiny malty, fruity and funky with dark bread, pink grapefruit juice, pineapple juice, passion fruit, moist soil, hay, barnyard, leather, raspberries, blackberries and lemon zest. Taste is sour, tiny bitter, malty, fruity and funky with dark bread, caramel, cereal, lemon juice, grapefruit juice, passion fruit, moist hay, barnyard, moist soil and lemon zest. Mouthfeel is soft, dry, tart and medium bodied. Finish is sour , funky and fruity with dark bread, lemon juice, pineapple juice, passion fruit, moist hay, moist soil, leather, barnyard and lemon zest. Really interesting mix of an oud bruin and the tropical fruit funk of the Anchorage brett. Quite cool!
tkrjukoff (4335) - SWEDEN - AUG 30, 2014
Bottle, pours clear red ruby with a small off white head. Aroma is acidy sour fruity berry. Flavor is funky stable dry fruity vinous slightly bitter astringent. rlgk (18850) - Göteborg, SWEDEN - AUG 30, 2014
Bottle at Sweet & Sour, Sätila, 2014-08-30. Somewhat hazy amber color, almost no head. Cognac aroma, woody, oak, sourish, tart, caramel, some chocolate. Sourish woody aroma, oak, cognac, tart, brett notes, barnyard, leather, some chocolate. Elwood (3336) - Leesburg, Virginia, USA - AUG 29, 2014
Serving: 22 oz. bottle. Medium to dark brown pour. Interesting nose of wood, funk, and berries. Plenty of funk in the flavor with notes of brett, red wine vinegar, wood, and berries. It reminded me of a mix of an Flanders brown and Flanders red in some ways. Interesting and tasty. drfabulous (7930) - Lexington, Kentucky, USA - AUG 26, 2014
22 ounce pour at the Beer Trappe. Vinegar and cherry in the body and nose. Light oak in the taste. Pretty damn good. Theydon_Bois (19481) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 22, 2014
Bottle at Chateau Jackl, thanks to our Kenneth, 13/08/14.
Dark mahognay brown with a moderate light tan swirl and edgeing.
Nose is tarte red berry fruits, light brett, spice, red berry sherbets, light acidic nostril twitch, liqourice, tarte blackberries.
Taste comprises musty berry soaked wood, red berry compote, dank must.
Medium bodied, fine carbonation, light acidity in the close tempered with sweeter red berry notes.