MartinT (10036) - Montreal, Quebec, CANADA - FEB 19, 2014
My Bottom Line:OldMrCrow (2446) - Seattle, Washington, USA - FEB 17, 2014
An intense interplay of brettanomyces, lactobacillus, wine barrel and chocolate-y malts produces a complex brew which one must sit down to sip on.
Further Personal Perceptions:
-A slice of foam covers the blackness.
-Carbonation is prickly, forceful.
-The finish is dry with lots of brett and peppery, coniferous hop bitterness.
-Malts also contribute raisin-like qualities.
-This probably needs to lie down for a while. It’s already impressive, but perhaps too boastful for my tastes.
Bottle from somewhere in Portland. Belmont station?
TaktikMTL (7975) - Montréal, Quebec, CANADA - FEB 14, 2014
I didn’t have much idea what to expect from this beer, but Anchorage beers are always worth trying in my experience. This one is a way-out-of-the-box experiment in wine and chocolate. Only a puff on opening, but it left unattended in the kitchen after pouring a glass, it foams over and leaves a good sized amount of beer to stain the white counter. In my tulip it pours dark near black with a robust if short-lived brown head. Unusual nose melds aromas not usually experienced together: tons of chocolate: chocolate cake, baker’s chocolate; bretty sour funk; intense red wine barrel. Also hints of balsamic and steak sauce, cobweb, wet fur musk.
Strange as that combination seems, the taste actually follows fairly directly. The wine is right up front, bringing a blackberry juiciness that I’d associate with a merlot more than a pinot, plenty of chocolate roast, more wild than sour, closer to Jolly Pumpkin than any other brewery I can think of, sweet on the early part of the finish before drying out with a roast coffee finish. Mouth-filling palate, some heat on the back of the throat long after swallowing. It’s an interesting experiment, packed with flavors so big that 12 ounces are good; 22 is too much. I bet this one kills it in the 2 oz pour category. That’s points off in the overall.
No surprise - this one is not subtle in the least. I need to start drinking subtle again.
Bouteille de 750 ml, avec bouchon de liège, partagée lors d’une dégustation entre amis. Arôme: Odeur de raisins avec une pointe de cerise sûrette. Apparence: La couleur est noire. Présence d’un mince col beige mousseux et d’une fine dentelle sur le verre. Saveur: Goût de chocolat et de céréale grillée avec une pointe de cerise sûrette. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement vineuse. Faible effervescence en bouche. Arrière goût légèrement sûrette. (Rating #5479) pushkinwow (2896) - Ottawa, CANADA - FEB 9, 2014
Bottle. Black with a dark beige head that completely fades. Funk, saison, malty, boozy, tannin, brett, mild carbonation and moderate body, tart and a slight burn on the finish. chuckstout (336) - Washington, USA - JAN 19, 2014
Brett in the aroma, pours a dark black with a mocha colored head and good lacing. Lots of Brett in the flavor with a slight touch of roast and chocolate.
Westmeister (2127) - Atlanta, Georgia, USA - DEC 25, 2013
Perhaps the first dark sour beer that I have enjoyed. This comes off quite complex with dark roasted malts, lightly to medium tart, dark fruits, hints of cocoa, barrel, vinous. Rather unique. XaenDovet (1281) - British Columbia, CANADA - DEC 7, 2013
Bottle share taster. Dark brown minimal cap. Aroma of raisin, chocolate, sour fruit. Taste is sour and tart. Long dry finish. Natai (152) - Sacramento, California, USA - DEC 7, 2013
Pours near black with a small but creamy tan head. Aroma dominated by caramel and sour cherry - the pinot noir in oak definitely comes through. Flavor is deliciously complex, beginning with a smooth wine-like flavor that quickly transitions to the brett sour before subtly finishing with a caramel and coffee blend. savnac (2656) - Anchorage, Alaska, USA - DEC 7, 2013
750ml bottle. Dark brown with a small dense tan head. Aroma of tart cherry, cocoa, damp wood and funky bacteria. Flavor is bitter chocolate malt, tart cherry, dry oak and light sour, no alcohol taste. Medium body with a soft mouth feel. Good beer, all the different components come together fairly well but not one I’d want to drink very often. Dazz3 (1799) - Hallsberg, SWEDEN - NOV 30, 2013
Bottled. Pours brown with no real head. Smells sour and a lot of caramell malt. Tastes sour, vineger, caramell malt.