overall
97
87
style
RATINGS: 252   WEIGHTED AVG: 3.74/5   IBU: 30   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Ale brewed with summit hops. Triple fermented. First in French Oak Foudres, second in pinot noir and whiskey barrels with brett and other critters. Finally in the bottle for natural carbonation.

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3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (18923) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - NOV 26, 2015
Bottle split at Scopey 10K, acquired in CPH, 26/11/15. Black with a well appointed light tan covering that dissipates to a swirl. Nose is bitter red berry, funk, dark fruit notes, brett strokes, red wine tones, fruit cake. Taste comprises bitter fruit, funk, light vinegar, damp wood, charr, earthy berry, tangy dates, bretted licks. Medium bodied, fine carbonation, semi drying close with warming alcohol and moderate puckerings. Decent dark sour with a subtle enough barrelled edge.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Scopey (14218) - Croydon, Greater London, ENGLAND - NOV 26, 2015
Bottle at my 10K, thanks to Theydon Bro. It pours pretty much black with a decent tan head. The nose is rich, sweet-sour, oily, funky, dark chocolate, vanilla, toasted coconut, mild whisky and jammy blackcurrant. The taste is bitter-sour, earthy, funky, some acidity, charred wood, cocoa, granny smith apple, charred wood, leather and some alcohol heat towards the finish with a dry, woody finish. Medium+ body and moderate carbonation. Interesting, but I am never quite sure about the balance of dark roasty sours. Not bad anyways.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Pailhead (6539) - Rochester Hills, Michigan, USA - NOV 15, 2015
Courtesy of 5000 via trade Bottle: The aroma consists of cherries, red wine, light chocolate, hints of roast, and vinegar. It?s a dark brown with some orange highlights and beige head that fades to a minimal film outlined by a thin ring. The flavor starts with light-moderate cherry, light chocolate, cola, and just a hint of roast. The finish light lemon, light red wine, and a hint of vinegar. It?s medium bodied with mild carbonation. Overall, I?m generally not a big fan of dark sours because I don?t think sour and roasty work well together, but this is very light on roastiness.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ryecatcher (1423) - Bridgeport, Chicago, Illinois, USA - OCT 21, 2015
750mL bottle from DeLocks in Munster. Pours a murky and opaque chestnut brownish-black, espresso colored head with okay retention. Nose is funky, fruity, some sour cherries, raisins, dark roast, minerals, wood, touch of diacetyl. Mouth is medium-full, dry, tart up front, then bitter and a bunch of fruit and roasted things (barley, coffee, chicory), wine barrel becomes evident on the back end, whiskey barrel at the very finish. The bitterness kind of detracts though as it undercuts everything and lingers. Wondering if cellaring this for a year would mellow that out. Still another solid brew from the Land of the Midnight Sun.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
ben4321 (6232) - Hoboken, New Jersey, USA - SEP 26, 2015
Location: 750 ml bottle from Winooski Beverage, 9/26/15

Aroma: The aroma is dark berries (black, blue, black cherry), oak, and red wine, plus a little plum
Appearance: It pours a dark brown color with a thin ring of light brown head and mild lacing
Flavor: The flavor is sour fruity, and yeah, pretty much exactly like the aroma would suggest
Palate: Medium-plus bodied, more of a sipper, drinks nicely from cellar temp through room temp
Overall Impression: Another excellent one from Anchorage. Theres a ton of complexity here, most of which seems to come from the barrels and the brett. Im sure the underlying beer was solid too, but those are definitely the dominate flavors here.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
emacgee (4671) - Chapel Hill, North Carolina, USA - AUG 18, 2015
Deep and dark pour with one finger of dark tan head. Tart aroma with chocolate, black cherry, spices, and a lightly estery quality. Tart in the flavor with chocolate and dark cherry, some bitter grain, and some spicy notes.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
argo0 (14106) - Washington DC, USA - AUG 18, 2015
75cl bottle. Small tan head atop cola dark brown body. Aroma is moderately sweet, whisky, oak, some vinous, light Brett. Taste is moderately sweet, lacto, Brett, pinot, wood. Dry finish, medium body.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
rouhlas (3454) - GREECE - AUG 2, 2015
From tap. Dark brown almost black color with beige head. Roasted malty and yeasty aroma, licorice, funky bretty, fruity, wood, dusty. Sweet and light acidic taste like aroma. Medium oily body with soft carbonation.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 16/20
RickTheRick (949) - Montral, Quebec, CANADA - JUL 30, 2015
Une mousse mince se pose timidement sur une bire noire et opaque. Quelques fruits foncs (raisins, bleuets) se joignent des armes chocolats et torrfis pour former un bouquet simple, mais invitant. La magie de cette bire se met en marche en bouche. Les saveurs de chocolat et de pain grill samalgament des notes vineuses et fruites trs vives dans une belle acidit pas trop intense. Une vague de chaleur alcoolise vient ramasser tout a. Des tannins boiss percent de plus en plus lorsque la bire se rchauffe. Il sen passe des affaires dans cette bire et cest incroyablement bon!

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
DedicatedToFun (4000) - Santa Monica, California, USA - JUL 19, 2015
Bottle, thanks Chris, dark pour, tan head, nose and taste are both brett, tart, citrus, whiskey, wow


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