RATINGS: 252   WEIGHTED AVG: 3.74/5   IBU: 30   EST. CALORIES: 255   ABV: 8.5%
Ale brewed with summit hops. Triple fermented. First in French Oak Foudres, second in pinot noir and whiskey barrels with brett and other critters. Finally in the bottle for natural carbonation.

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Kevin (2199) - Montana, USA - MAY 20, 2015
Bottle. Black body with a grey brown head. Whiskey and wine barrel is apparent in the nose with the promise of something tart. Mild sour flavor with a black berry note. Acidity gets a bit buteric at the end.

BeerandBlues2 (13199) - Escondido, California, USA - MAY 20, 2015
750 mL caged and corked bottle at home. Pours clear black with a medium, fizzy tan head, quickly and mostly dissipating with spare lacing. Aroma is pedio and lacto tartness, plums, light roast and chocolate malt notes, cherries, light oak and nutmeg. Flavor is tart pedio and lacto with plums and cherries, light, non-bittered malt, light earthy hops and bitterness, sweet oak and a dry finish. Medium body and moderate carbonation.

SudsMcDuff (8382) - .....Manchester United.........., Texas, USA - APR 9, 2015
UPDATED: MAY 6, 2015 thanks Fry Matt .. Pours a murky brown dark .. Lots of foam on faces .. Mild yeast, road tar, and tart ink .. Solid feel, long happy finish .. This is quite the beer .. .
Excuse me ma’am, I paid extra for the cheese, yet, there was no cheese #TheMatrix

JHeath99 (1678) - Warner Robins, Georgia, USA - APR 2, 2015
Bottle. Pours an opaque dark brown with spotty beige head. Aroma is very tart. Taste has tartness mixed with oak and booze. Interesting mix.

beertholomeus (1813) - California, USA - MAR 29, 2015
Pours black with a tan head. Tart, funk, roasted malt and yeast aroma. Chocolate, roasted malt, tart, funk, oak and wine flavors. Medium body and carbonation. Roasted malt, tart and oak finish. Weird but good.

djd07 (14355) - Houston, Texas, USA - MAR 28, 2015
Bottle thanks to Russell. Pours a dark brown with small beige head. The aroma is strong oak, dark fruit, vinous, cherry. Thin mouth, oak, cherry, dark fruit, wine, good.

Thisis12ptfont (1172) - Los Angeles, CA, California, USA - MAR 11, 2015
Massive aromas of plum, dark fruits, black cherries, blackberries, grapes, raisins, rice vinegar, oak, acidity, rye whiskey and vinous wine grapes. Appears dark black on a thin brown foam rim. Taste moderate sourness upfront with dark fruits, plums, raisins, prune juice, wine grapes, rice vinegar, chocolate, very chalky cocoa, toffee, dark malts and very dry, slightly roasty whiskey finish with no booze. Overall, I saw that this was a dark sour ale (as I love sour ales) aged in whiskey barrels (as I love whiskey/bourbon aged beers) and also wine barrels so I was expecting a big treat. The aroma was immense but sadly the beer falls very flat in my opinion. All the notes are very hinted undertones. Big disappointment, B- rating.

tcon25 (816) - Duvall, Washington, USA - FEB 22, 2015
Bottle pour at Bottle share, very dark amber pour, sour fruit aroma, nice favor wine tasting fruit. Enjoyed this

andrewje41 (3741) - Kenmore, Washington, USA - FEB 22, 2015
750 mL bottle opened at a tasting. Pours black with a thin tan head. Big sour dark fruit aroma. Sour dark fruit flavor on top of a light chocolate like body. Tart flavor lingers forever. Grape and black cherry finish. Awesome beer, and unique for sure. Not too many black belgian sours out there. Great stuff.

gramity (1638) - Edmonton, Alberta, CANADA - FEB 6, 2015
Pours a deep brown with ruby highlights under a thin white head. Big sour acid, soft wood. Funk, chewy malt. Big warm malt. Big and warm, roast and acid, soft and funky. Warm alcohol, roast and acid.

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