RATINGS: 588   WEIGHTED AVG: 3.82/5   IBU: 50   EST. CALORIES: 210   ABV: 7%
Ale brewed with Galaxy hops, coriander, kumquats, and peppercorns. Fermented and aged in French oak foudres with a wit yeast. Dry hopped with Galaxy hops. Bottle conditioned with brettanomyces and wine yeast. Drink fresh or age to bring out the funk.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beaver (1721) - Fort Collins, Colorado, USA - AUG 26, 2012
750 ml bottle. Pours bubbly hazy bright yellow with a huge bubbly white head that grows in the glass and leaves some lacing.

The aroma is spices, soapy floral notes and brett.

The flavor is sweet wheaty malts and sweet honey fruitiness with floral hops and peppery spices that leaves some good bitterness in the finish. The brett is a bit subdued. The mouthfeel is medium bodied with soft carbonation.

Overall, an interesting well done beer. One of the better Belgian IPAs Ive had. I still dont really love the blend of Belgian yeast and the hops - maybe fruitier hops would be better for me. Id also like more Brett out of this one.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TAR (2708) - Marshall (Asheville area), North Carolina, USA - AUG 26, 2012
Batch 2: Misty golden. Towering white crown of clingy meringue. Potently phenolic nose of medical tape, sulfur, white pepper and matchstick along with sherbet, pineapple marmalade, lemon verbena, grassy herbs, celery seed, perfumey hops. New-mown hay aromas lurk beneath. Slightly soapy. Expansive, feathery soft carbonation. Boisterously phenolic from the get-go, with sassy lavender and Russian sage sharpness swirled with brisk bandage- and sulfur-laden phenolics. Crackery, haylike pils malt gracefully restores softness as it blankets the palate with multilayered starches. Grain is supportive, throughout, and mostly clean with the exception of the faintest huskiness (burnt wood) exuding. Twinge of pineapple gorgeously dovetails with the zesty hoppiness and a lemon verbena imbued tartness. Late emergence of floral nectarine succulence couples with a brett-derived peach fuzz bitterness and citrus peel acid to add detail and some welcomed softness to the center. While the hops arent overly unruly, at times they teeter on an aspirinlike resinous edge which thankfully stops just shy of clashing with the stark dryness and robust herbs. Plenty of redemptive lemon and tropical fruit succulence beneath the hops continually beckons you to take another large gulp. Finishes explosively phenolic and dryly malty with notes of hay dust, lemon and sharp herbs. Nice effort here. Does need a lot of time to breathe in order to soften and coalesce, as its quite brisk and leans toward stark, early on. Aside from some subtle soapiness - which presumably comes from the coriander as it can take on that character when used excessively - this is very enjoyable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kaser (5878) - Chicago, Illinois, USA - AUG 26, 2012
pours yellowish with a TON of head (from bomber), cant get it to pour without a huge pile of foam . I thought i didnt like it after first sip, then it grew on me by mid bottle. Not a fan of the aroma, smells like a dirty diaper, but the spices in the taste make up for it. Citris/floral, bu wheat and white attributes mixed with the somewhat hoppy ipa taste. Actually not as hoppy as i was hoping, more of a white beer. Good beer overall though

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Sammy (11501) - Toronto, Ontario, CANADA - AUG 25, 2012
Bottle from recent Vermont and Maine trip. Medium golden with enormous head that lasts and lasts. Funky almost stinky aroma, yeah its Brett. Bottled in June. The IPA is subordinate completely to everything else going on, some pepper and wheat. Soft mouthfeel.For me very drinkable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
pineypower (3172) - Ocean County, New Jersey, USA - AUG 25, 2012
Bottle from spirits Lacey. Pours a cloudy wit beer color with a huge pillowy head. Aroma is of funky Brett, wood, light spices, and a touch of lemony citrus hops. Taste is of mild funky Brett, wood, light melon, lemon peel, light spice with a solid amount of bitterness and light wine notes on the finish with a little peppercorn. Well done

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
arkurzynski (2342) - Combined Locks, Wisconsin, USA - AUG 23, 2012
Golden pour with an amber hue. Beautiful, copious, rocky, white head with lacing. Aroma is great rustic/herbal pine from the galaxy, spice/coriander, and faint lemon citrus/vanilla/funk. Flavor is light Belgian wit character of wheat malt and coriander followed by mild lemon citrus/light berry character and then gives way to an even, moderate herbal hop bitterness. Nice and dry. Lingering hop bitterness. Perfect matchup and way better than the Bitter Monk.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
baraciisch (3030) - California, USA - AUG 21, 2012
Bizarre beer... Not horrible but I almost feel like there was too much going on here... Still have no idea what galaxy hops are and how they are supposed to taste. Cloudy white in color... Minimal aroma... Wheat and coriander definitely dominates upfront, thin mouthfeel, mild hop bitterness and Brett funk and yeast on the finish... Okay beer

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tcane7 (1670) - Pennsylvania, USA - AUG 20, 2012
Bottle with Ray and Chris. Pours hazy light yellow-white with thick fluffy white head. Aroma was mostly a tart brett, with some funk, spice, and a little piney and citrusy hops. Interesting taste. Tart up front with the hops coming through on the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
PhillyCraft (6462) - Philadelphia, Pennsylvania, USA - AUG 19, 2012
Bottle with Keith and Simon. Cloudy straw, tons of huge white head that took forever to dissipate. Very spicy, yeasty, brett beer, barely any hops, coriander, orange, insanely carbonated.. exploded after cage was twisted off. Funk came out without the age. Pretty bubbly with yeast notes, doesnt resemble an ipa to me at all. Wish the hops were more present. Fair.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
corby112 (2804) - philadelphia, Pennsylvania, USA - AUG 19, 2012
750ml, batch 2 April/2012 Pours a hazy golden banana yellow color with a 2.5 finger frothy, pillowy white head that slowly settles into a lasting ring. Streaks and chunks of soapy lacing left behind. Complex aroma with a balance of dry oak, musty brett, vinous white wine, earthy spice and citrus hop notes. The white wine, brett and spice characters are most prominent. Zesty pepper and strong coriander followed by grape and light fruit. Musty brett compliments the toasted oak and earthy hops. The hop character is earthy with subtle citrus but is slightly overpowered by the other notes. Im not picking up much fruit/kumquat but Im sure its burried underneath everything else thats going on. Medium bodied with a very musty, earthy flavor from the oak, brett and hops that dominates the flavor until it warms up a bit. Dry toasted oak, funky brett and coriander followed by earthy and citrus hops and vinous light fruit. Again, Im not picking up the kumquats but they are possibly lingering underneath everything else. The peppercorn and coriander provide a dry spiciness that compliments the dry, resinous hop flavor. After a while, the white wine and bready yeast notes come forward. Pretty dry from all of these elements and the citrus characteristic from the galaxy hop and sweetness from whine and wit yeast are kind of overshadowed. Slightly tart and dry toward the finish but not sour. More funky than anything else. Pretty complex but could use some more sweetness for balance.

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