katrinaez (2014) - norristown, Pennsylvania, USA - APR 6, 2017
Nice and tart aroma and palate. Light yellow color with cloudy appearance. Slightly oaked taste with bitter tart yeasts. Aroma is tart, musty, and lemon. Bottle drdisque (838) - Illinois, USA - FEB 26, 2017
From a bomber poured in a snifter. Aroma is brett and a little bit of hop. Moderately lively body. A little bit of the chardonnay on the finish. Good tang from the brett. A little fruity and dry. Good Tripel but a little weird too. ineedbeer (2152) - Oakland, California, USA - FEB 24, 2017
Poured from a 750 ml batch #1 bottle.
Aroma has some light malt and honey notes with hints of caramel. A light breadiness. Moderately strong fruit notes with stone fruit, pear, hints of tropical fruit, citrus and bananas. Medium light phenolic notes with pink peppercorn, lemongrass and coriander. Light oak notes.
Pours a slightly hazy, bright gold with a medium large, thick, frothy white head that recedes steadily to the edges where a film lingers for quite some time. No lacing and moderately long legs.
Overall, a decent beer but not particularly impressive. Everything was a bit muted (likely due to age). kaser (6312) - Chicago, Illinois, USA - JAN 8, 2017
Bright orange pour from 22oz bottle at home. White ring of head. Candy fruity aroma. Oak, fruits, and boozy. Peach, grapefruit and pear. Delicious nickd717 (4679) - San Francisco, California, USA - JAN 7, 2017
750ml bottle from Whole Foods. Slightly hazy yellowish gold color with a lasting white head. Aroma is nice bretty notes, lemon, herbal notes, barnyard, cat piss. The flavor is nicely brett/piss forward. Medium tart, citric, dry. Medium-plus body, high carbonation, good crispness. Nice.
furthur (1180) - Eagle River, Alaska, USA - NOV 12, 2016
Bottle, hazy light amber beer, big white white head. Aroma is funk, peach, kombucha. Taste is kombucha, peach, salt, lemon, lime. Palate is fairly light for a triple, carbonation moderate. It’s been awhile since I first had this, and I think my palate has matured. I didn’t really like it at first, now, it’s really interesting, and drinkable. A nice departure from a traditional triple. nimbleprop (8377) - SouthWest, Washington, Washington DC, USA - OCT 13, 2016
750ml bottle at Sovereign in DC, pours a mostly clear gold with some fluffy, white head. Nose has musty white grape, some citrus pith, a little candy sugar, some straw, a little dusty couch, floral too. Flavor is very much a blend between a tripel and a saison, lemon and white grapefruit, straw and grass, some mild buttery oak, tart white grape. Finishes full bodied and a bit astringent. solidfunk (8943) - Washington D.C., Washington DC, USA - SEP 28, 2016
Nice stuff. Manages the balance between tripel and bretta pretty competently mixed here. Light grapefruit bittet with some florals and tangerine. Pours golden amber without much head or lacing. Light tangy finish. Nice stuff. Bottle thanks to Iphonephan. Iphonephan (6985) - Jackson Hole/McLean, Virginia, USA - SEP 28, 2016
From a 75 cl bottle at The Sovereign in Georgetown DC. Pours a clear gold with an of white head. Aroma of tart grapes. Flavors coriander and oak. Smooth and delicisious. copestx (227) - Vesterbro, DENMARK - SEP 10, 2016
Not a huge fan of the classic tripel style, so couldn’t have been more excited to try Anchorage’s take on it. And WOW. Maybe one of the most complex beers I’ve tried, but instead of being overwhelming it was just plain perfect. orth it). Aroma is Brett, citrus, funk and oak. Medium bodied and carbonation, a mild sweetness with some mango, apricots, oak and hop bitterness. Again, crazy complex, so really tough for this amateur to describe. All I can say is that this beer is a top 20 for me and my favorite from Anchorage, more interesting than both Love Buzz and Bitter Monk (which are amazing beers). Love this brewery.