Serve in Tumbler, Weizen


on tap

Broad Distribution

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RATINGS: 397   WEIGHTED AVG: 3.74/5   IBU: 20   EST. CALORIES: 195   ABV: 6.5%
This is a variation on the classic Belgian Witbier style, but aged in French Oak Chardonnay barrels

Brewed with lemon peel, black peppercorns and corriander (sic).
Triple fermented - first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jgb9348 (6058) - Arlington (Pentagon City), Virginia, USA - APR 30, 2012
Great super hazy golden blonde coloured body with a dense, thick white head. Aroma of yeast, gueuze, sour grapes, cherries, oak and a pleasant amount of coriander seed and curacao. Light-bodied; Slightly sour flavour at first reminds of a gueuze, then shows a lot of light wheat and yeast flavours, some light spices and a touch of the dry tastes. Aftertaste is nice and complex with the majority of flavours in the wheat and yeast ranges with a touch of alcohol noticeable and some light spices as well. Overall, a very nice wit, with tons of good flavours and a subtle complexity that finishes this off very nicely. I sampled this 75 cL bottle purchased from La Bodega in Anchorage, Alaska on 23-June-2011, sampled at home in Washington on 29-April-2012, even though Ive seen it for sale on this side of the USA, a very nice beer to bring back across the whole of America.

   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 13/20
DeputyAndy (636) - Ambler, Pennsylvania, USA - APR 29, 2012
Bottle with friends. Pours a hazy straw yellow with plenty of head. Aroma is amazing. Tart funkiness, lots of horsey brett, with some definite fruitiness. Taste is bone dry, very tart, and really nice and funky. you can almost taste the chardonnay coming through. Its impossible to compare this to other wits since its so different. Really fantastic.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
PhillyCraft (6906) - Philadelphia, Pennsylvania, USA - APR 29, 2012
Bottle split with James, Tony, Pat, Tom, and Dallas, compliments of Dallas. Pours a murky piss color with large white head, lots of tiny bubbles. Aromas of ultra tart funk, barn, coriander, oranges, lemon leather. Taste was a fresh watery gueze with fruits and wood. Refreshing and not overtop sour. Awesome combination

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
beerbill (3616) - Laurel, New York, USA - APR 27, 2012
750 ml bottle. Pours a clear pale gold with a large fizzy white head and lots of carbonation bubbles streaming to the surface. Very pleasant aroma of brett funk that does not overwhelm the beer. There is some oak in the nose as well. The flavor is brett funk, but again, the funkiness does not overwhelm the rest of the beer and is well proportioned in the flavor profile. Oak, grape, and a touch of wheat present as well. Excellent!

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DalzAle (2030) - Eden Prairie, Minnesota, USA - APR 21, 2012
Bottle shared by Kevin. Clear yellow pour, lasting carbonation and a nice slightly sweet aroma. Flavor is effervescent white grapes, pears and a little dry and oaky on the aftertaste. Very nice, would definitely buy this.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
maneliquor (3514) - Perth, AUSTRALIA - APR 18, 2012
Bottle from Mane Liquor. This beer is crazy. Typical wheat beer pour with a nice, long lasting white head on top. Lacing clings to the sides of the glass. The nose is very odd. It smells sweet and sour. The brett is very noticable and I seem to get a buttery note coming off it. Heaps of lemon and orange zest come out with a nice balance of spices as well. Taste is all spice at first. Strong finish of brett. As it warms, more zest comes out and it becomes a little buttery. Odd. Almost a chardonnay with all that butter and citrus. Crazy beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MadIndian (2743) - Levittown, Pennsylvania, USA - APR 10, 2012
Another solid brew from this company. What stood out for me was the white grape, oak and wheat blend. Odd, but interesting. I love that this company uses oak barrels. Barrel aged is the best.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Marheb (5639) - San Diego, California, USA - APR 8, 2012
Larme habituelle de funk Anchorage accompagn de zest de citron et dun peu de gingembre. En bouche, la vanille explose de faon inattendu avec des notes de vin blanc bois bien enrobante. chaque essai, mes genoux plis un peu plus devant cette brasserie aux talents multiples.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
dumontn (530) - St. Joseph, Michigan, USA - APR 7, 2012
Bottle: Batch #1, bottled May 2011, enjoyed late March 2012. Pours a clear greenish yellow with a white head that stays around for a while, then fades completely. Aroma is brett and lacto sourness, buttery oak, coriander, green apple, sour pear. Taste is all of the above bathed in buttery oak overtones. Body is medium, silky, frothy, long dry buttery finish. Overall, refreshing and delightful.

   AROMA 5/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Defreni (3100) - Husum, DENMARK - APR 3, 2012
Flaske: Lysegul l diset med et lille skumhoved. Havde lignet en klassisk wit hvis der havde vret et skumhoved. Duften er meget frugtet fra brett, men er samtidig en tand off. Lover ikke godt for smagen. Men der tager jeg heldigvis helt fejl. Super lkker kompleks smag, hvor bde sorachi humlen, bretten og fadlagringen p chardonnay kommer til sin ret. Der er simpelthen smag fra det hele uden at det clasher. Eneste problem er at det bliver en tand saftevandsagtig, men p den gode mde. Er sgu helt pjattet med Anchorage og deres over the top syn p at lave l.

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