Serve in Tumbler, Weizen


on tap

Broad Distribution

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RATINGS: 403   WEIGHTED AVG: 3.74/5   IBU: 20   EST. CALORIES: 195   ABV: 6.5%
This is a variation on the classic Belgian Witbier style, but aged in French Oak Chardonnay barrels

Brewed with lemon peel, black peppercorns and corriander (sic).
Triple fermented - first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation.

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jcnielsen (3416) - Charlotte, North Carolina, USA - JAN 11, 2016
Bottle. Pours a clear yellow color with white head. Estery, brett, spicy, citrus aromas. Brett, spicy, write wine, wheat, slight citrus flavors. Really good beer!

ChainGangGuy (4919) - Woodstock, Georgia, USA - JAN 9, 2016
750ml bottle - $15.00 at Tasty Beverage Company in Asheville, North Carolina.

Appearance: Pours a pale yellow body with noted clarity and a near nil, thin white head.

Smell: Harbors a scent of shredded crustless bread, old lemons-n-limes for a soft citrus nature and a fair amount of buttery white wine with a vein of mild, salty funk.

Taste: Very minor maltiness, only hinting a little hay-hewn cracked grains. Very minimal sweetness. A little lemon, a little lime and a sip of white wine giving a bit of buttery oakiness and subtly minerality. Slight albeit growing spiciness settles on the tongue, hinting at the peppercorns and earthy coriander. A bit more floral, citrus on the back-half. Drying, floral with a touch of orange juice on the finish.

Mouthfeel: Thin-bodied. Lightly carbonated.

Overall: An easy-drinking, albeit less than typical witbier. Though, for one’s money, you’d be just a well served by a Jolly Pumpkin Calabaza Blanca.

Minderbinder (3469) - Québec, Quebec, CANADA - JAN 6, 2016
Bottle 750ml. Thx Tom10101. Pours hazy blond with low white head. No lacing. Aroma is of bretts, rusticity, herbs, spices. Taste is of sourness, acidity, bretts. Palate: Light body. Very soft/low carbonation. Overall: Good. Sourness is not overdone.

tom10101 (6224) - Quebec, CANADA - JAN 4, 2016
Bottle (750 ml). Split 3-ways. Hazy yellow-golden with no head and no lacing. Aroma is weirdly very lambic-like with a pretty nice funk, some white winey and grapey notes, hints of vinegar and mild peppery presence. Taste definitely have something Belgian but no way I would be able to say it’s a "Wit" in a blind tasting. Acidity is moderate, again it’s quite lambic-like, the white wine is definitely noticeable but never overpowering, citrus notes and mild peppery presence. Medium body. Very soft carbonation, pretty close to being flat. Winey mouthfeel. Oaky. Dry and a bit puckering finish. It’s tasty and flavorful but the lack of carbonation is certainly hindering drinkability and enjoyability. The bottle we had was much closer to unblended lambic than to a tradtionnal Wit. Tasty .

Sigmund (7819) - Tau, NORWAY - DEC 31, 2015
750 ml bottle, as Anchorage Whiteout Wit Bier With Brett, soon available at Cardinal Pub & Bar, Stavanger. ABV is 6.5%, 20 IBU. Extremely pale yellow colour, moderately hazy. Moderate white head. Aroma of citrus / lemons, lemongrass, coriander, black pepper and dill. The flavour has the same elements as the aroma, medium dry, refreshing. Only a hint of brett and white wine.

mansquito (6787) - Nueva York, New York, USA - DEC 21, 2015
The Sampler, Brooklyn bottle: pours hazy wellow with a white head. The brett is subtle in the aroma and in the taste, at least as compared to many other brett beers. Aroma is spices, coriander especially, light lemony citrus, and tree. Taste is lightly bitter with all them apicy notes. Some light pepper and low sweetness. Pretty good. Subtle. To the uninitiated, I am tempted to say they would be hard-pressed to see how different this actually is.

beernbourbon (1600) - Glendale, Arizona, USA - DEC 12, 2015
June 2015 bottle. Pour is light yellow with a medium white head. Aroma is lightly Funky and lightly bretty with some plastic notes and a touch of citrus. Flavor is spicy and bretty up front with some black pepper notes and light citrus. Nose and flavor pretty much match up. Clean. Long, dry, spicy finish.

RRistow12 (928) - Lewis Center, Ohio, USA - DEC 8, 2015
Tasted from bottle. Pours a pale slightly hazy yellow with white head. Aroma is sour brett, lemon, coriander. Taste is moderate to heavily sour tart with flavors of citrus fruit, a little wine grape, grass, yeast. Pretty good for a sour wit. ---Rated via Beer Buddy for iPhone

ffbot (433) - Oakland, California, USA - DEC 2, 2015
Pour was a hazy unfiltered dark purple coloring, big tan head that retained. Smell of citrus, lemon peel, peppery and earthy, big yeasty smell. Taste follows: citrus is subdued but comes barking back at the finish. Big sour and bitter clash, a long bitter after taste. Dry, leathery finish.

thorongil2 (3342) - , Ontario, CANADA - OCT 25, 2015
(bottle) cloudy pale yellow colour with a small white head; fizzy carbonation; aroma of funk, sourness, then leather; balanced flavour with a long, medium bitter finish

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