Serve in Tumbler, Weizen


on tap

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RATINGS: 404   WEIGHTED AVG: 3.74/5   IBU: 20   EST. CALORIES: 195   ABV: 6.5%
This is a variation on the classic Belgian Witbier style, but aged in French Oak Chardonnay barrels

Brewed with lemon peel, black peppercorns and corriander (sic).
Triple fermented - first in the tank with Belgian yeast, second in french oak Chardonnay barrels with brettanomyces, and finally in the bottle with a third yeast for natural carbonation.

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annunz123's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
annunz123 (975) - Taunton, Massachusetts, USA - DEC 10, 2011
Pours very light gold with a medium head. A lot of sour citrus in the aroma, along with spice and some grassiness. Taste is not what I expected, but in a good way. Starts out light with some wood and finishes with wood, grass, and some sour flavor, but less than you’d expect from the aroma. Finish is light and very dry. Very drinkable, especially given the alcohol content.

kraddel (9331) - Antwerp, BELGIUM - NOV 8, 2017
Thnx to the antwerp Untappd crew ! Pours unclear blonde, small white head. Smell is bit of oak, minor brett. Taste is sharp, brett, funk, woody, dyacethyl to a poitnt his is no longer enjoyable, really. Not too great.

Krade (2) - - AUG 26, 2017 does not count
A refreshing beer, as ales come. A sweet note to it, and it isn't too harsh on the palate. It has a strong kick but is still easy to drink. ---Rated via Beer Buddy for iPhone

haukur (2124) - Kópavogur, ICELAND - AUG 5, 2017
backlog. Somewhat cloudy pale yellow. Firm head. Zesty aroma, lemony, black pepper. Dry mouthfeel, somewhat funky and complex. Nice

Szulo (178) - Płock, POLAND - JUN 26, 2017
Panel w Carpe Kraft. Ładna mętno słomkowa barwa, piana znika szybko i zostaje po niej jedyni obrączka wokół szkła. Aromat słaby, lekko mydlany, trochę nut gumy balonowej, kolendry, ziołowość z piołunową nutą. W smaku czuć na pierwszym planie bretty, średnie wysycenie, ta mydlaność przeszkadza w odbiorze, szybko męczy.

Bulk_Carrier (6064) - Vermont, USA - MAY 17, 2017
Reviewed from saved notes. The appearance was a semi-hazy yellow color with a super quickly dissipating finger’s worth of white fizzy head. Quickly sliding lace. The aroma had a huge vinous/white grape quality about it, spritzy lemon/citrus sharp qualities, and light mineral water. The flavor was sour through the vinous/white grape quality and over doing the entire base. Aftertaste was the same and so was the finish. The palate was light bodied with too much sour harshness distracting the overall enjoyment of this beer. Carbonation was also a bit too much. ABV did feel fine. Overall, another overdone beer by Anchorage. Not a true witbier and also one that I wouldn’t touch with a ten foot pole again.

ansalon (4223) - Stockholm, SWEDEN, SWEDEN - MAY 11, 2017
Pours hazy light yellow with a medium frothy white head. Aromas of minerals, citrus, bananas, light honey, spices. Taste is fruity and citrusy with mineral notes. Mouthfeel is light bodied with moderate carbonation.

kryon (3929) - Hässelby, SWEDEN - MAY 11, 2017
Pours hazy light yellow with low white head Aromas of orange peel, spices, oak, phenols Taste has notes of oak, spices, citrusy fruits, white wine barrel, phenols, hints of banana

mabel (10004) - Toronto, Ontario, CANADA - MAY 8, 2017
[8787-20161015] 750mL bottle. Pepper toasted bread aroma. Slightly hazy, pale yellow body with a medium-lasting foamy white head. Light peppery spiced straw flavour. Medium body. Average. (7/3/7/3/13) 3.3
(w/ jercraigs, mds)

BuckeyeBoy (8860) - Boise, Idaho, USA - MAY 6, 2017
750ml bottle pours out a hazy straw color topped with a white head. Nose is nice pepper lots of spice going on belg yeast some candy notes. Taste is more of the big pepper notes a blend of magic spices and a great finish.

ehaak26 (748) - - APR 19, 2017
Bottle from Liquor Barn into a pint glass. Aroma of coriander, hay, and basement aromas. I did not enjoy this at all.

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