kryon (4053) - Hässelby, SWEDEN - MAR 21, 2018
Pours almost clear brown with low tanned head. Aromas and taste sweet of malty bread, some phenols, sweet fruits, banana, spices Turboninja (992) - Tampere, FINLAND - MAR 17, 2018
[email protected]TorbenJensen (1602) - Valby, DENMARK - MAR 8, 2018
, Tampere, Finland. Medium, bit weet and slightly sour nuances with nutty dry fruits. More distinctive product with fruity touch. 8 3 7 3 13
Andech's Doppelbock Dunkel is crispy. It has the bocks pleasant taste of roasted malt, dark freshly baked bread and a slightly burnt malt flavor further in the taste process. Plums, dark chocolate, brown sugar and honey together form an exciting and high sweetness level and just before it breaks and gets too sweet, you get the hops in the form of a pleasant bitterness that blends nicely with the malts and draws the taste into an almost infinite lovely enjoyment. Then comes the alcohol strength and contribute to a warming experience in the mouth as well as further pulling the sweet taste forward. Yes, this bock is definitely crispy and comes right among the best of the type I have tasted so far. Moebbels (843) - FINLAND - MAR 8, 2018
A clear cola-colored body, covered by a light brown head that settles to a thin layer on the surface. Sweet malty nose with notes of caramel, rye bread and syrup. Very sweet flavor with a low amount of bitterness. Low, bubbly carbonation with a very rich and full mouthfeel. Oddly drinkable despite the heavy palate and sweet flavor. Very nice and well made beer. lavaaaron (156) - - MAR 3, 2018
Smells of raisins and prunes and the initial flavors are in line with that. Very heavy dried fruit flavors and almost a syrupy body to it.
---Rated via Beer Buddy for iPhone
GoDarkOrGoHome (90) - - FEB 26, 2018
The best doppelbock I've had the pleasure to taste. Thick, smooth, deep flavours of caramel and roasted malts with an ideal level of sweetness. Wonderful. pippomix (46) - ITALY - FEB 24, 2018
UPDATED: FEB 24, 2018 Birra doppelbock tedesca realizzata interamente da monaci benedettini. Colore rosso molto scuro, abbondante schiuma non molto persistente, al naso e al palato sentori dolci di frutta candita, malto tostato e liquirizia. Buon corpo e amaro leggerissimo quasi inesistente. Kavu (5384) - Helsinki, FINLAND - FEB 23, 2018
UPDATED: FEB 23, 2018 A small taste from wiosna (tap) @ Black Door. Pours clear very dark brown with a medium head. Aroma is roasted malts with some caramel. Flavor is sweet roasted malts, caramel, hops. Good. mikeyo1 (889) - Linköping, SWEDEN - FEB 22, 2018
Bottle @ home, cellared for 3,5 years. Liquid is Ruby red with a tan head. Aroma has a nice mix och grainy, malty notes and vinous raisins and red fruits. Notes of vanilla, nuts, milk chocolate, herbs, caramel. Sweet taste with a dry malty finish. Flavors include milk chocolate, raisins caramel grains, malts,. Lingering red fruits, gratis and some stale notes. jookos (7267) - FINLAND - FEB 21, 2018
door. Black or dark brown. Grainy darkalty nose, coffee, roasty black maltyness. Med bodied, pretty easy, roasty, chocoöate. A fine grainy malty, very traditional feeling beer. Love the coffee roasty czech feeling in it, and the kntensity and balance. Drinks easy.