Brewed by Klosterbrauerei Andechs
Style: Dunkelweizen
Andechs, Germany
Serve in Stein, Weizen


on tap

Broad Distribution

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RATINGS: 435   WEIGHTED AVG: 3.51/5   EST. CALORIES: 150   ABV: 5%
AKA Andechser Dunkles Weissbier

Andechser Weissbier Dunkel has been the perfect completion to the Andechs monastery brewerys range of products since 1997. This dark Weissbier retains its aromatic character thanks to the select choice of Hallertau aroma hops and highest quality Bavarian wheat and dark barley malts. Its characteristic, distinctive maroon colour is a feast for the eyes. Then theres the opalescence and fine structure of the yeast turbidity. The perfect complement is provided by the very creamy, fine pored head. This dark Weissbier from the Holy Mountain will delight connoisseurs with a harmonious interplay of fruity odours, above all ripe bananas and pineapple, with undertones of caramel and cocoa. Andechser Weissbier Dunkel teases the tongue with a delicate tanginess carried by a round, soft body. A light caramel sweetness harmonises well with the fine hoppy bitterness. It concludes on a soft and refreshing note (original extract: 12.5%, abv: 5.0%).

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   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
badgerben (4970) - Blaine, Minnesota, USA - MAR 9, 2016
Deep brown color with a large head. Strong banana and wheat aroma. Flavor of ripe banana, caramel, molasses. Light fruit. Sweetish finish. Full body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Thomas_W1 (628) - Rastatt, GERMANY - FEB 15, 2016
Flasche 0,5l: Kastanienbraun, krftige Trbung, krftiger feinporiger Schaum; in der Nase krftige Se, malzig, Malzzucker, Rstaromen, leicht nussig, dunkle Fruchtaromen, Kaffee; im Krper krftige Rstaromen, wrzig, Rstmalz, eher trocken, sehr cremig, krftige Kohlensure, malzig, Hefearomen, leicht nussig, Kaffee; angenehmer trocken-wrziger Nachgang

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
martin00sr (3070) - Haderslev, DENMARK - FEB 13, 2016
Bottle, Frankfurt Airport, meticulously poured by a friendly barmaid. Murky brown with thick offwhite head. Aroma has yeast and syrup. Sweetish flavour, more yeast and light syrupy notes. Slightly earthy with light roast. Not bad.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
vyvvy (6056) - Florissant, Missouri, USA - JAN 30, 2016
The beer pours chestnut brown with a dense tan head. The aroma has nuttiness, maple, smooth toasted wheat and is pretty rich. It has a medium rich body with a good amount of soft carbonation. The flavor starts like a drier version of the aroma with an interesting dry maple syrup flavor. The finish has a touch of woody spicy hops. Nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jjsint (2576) - Cambridge, Cambridgeshire, ENGLAND - JAN 26, 2016
Bottle from Bacchanalia, Mill Road, Cambridge. Dark brown, with a lively tight cream-coloured head on top. Banana and chocolate malt in the scent. Sweet, malty taste. A bit of coconut on the surprisingly short finish. Body fairly thin. Not a bad drink, only the finish is a bit of a let down.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
neur0 (1183) - GERMANY - JAN 11, 2016
(Flasche) Es hat eine braune bis schwarze Farbe, ist trb mit einer fast weien Schaumkrone. Das Aroma ist hefig, malzig, Honignote und retronasal eine Rstnote. Der Geschmack ist eher schlank, samtig, hefig, prickelnd und leicht rstig. Im Abgang erstrkt die Rstnote.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
aleigator (875) - GERMANY - JAN 6, 2016
Pours a murky hazelnut brown color, with a medium sized, froth head. Smells of unripe banana and earth covered cherries, together with a decent spiciness. Offers a subtle smokiness with more, riper banana. Has a higher carbonation with an utmost soft mouthfeel to it, due to the mellowing yeast pillow, building the foundation of this, together with a stony mineral quality to it. Tastes of banana peel thrown onto forest earth, while offering smoked ham underneath, adding a unique twist to the earth. Together with an incredible smoothness, peppery spices and minerals become visible, resulting into an enjoyable refreshment. Finishes very clean, with earthy malts and a subtle sourness, providing a silk aqueous softness. This is an easy drinker with a lot of strongheaded character to it. Never experienced smoked malts and banana in the same drink before, but it works out really well, with yeast balancing the taste throughout.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JK (5940) - St. Louis Park, Minnesota, USA - JAN 1, 2016
My first beer of 2016. bottled. This beer has a fantastic appearance. Dark brown, a khaki colored head, and an abundance of sediment floating in the beer, which might be unappealing to some drinkers. Strong aroma of banana and clove. More of these in the flavor, but here there is a mild roasted character as well. Surprisingly lively palate. Some chocolate. A fantastic beer, without a doubt one of the best dunkelweizens to be found anywhere.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Gubihumle (584) - Nrre Aaby, DENMARK - DEC 16, 2015
Fad i klosteret Andechs. Farven er mrkebrun med en lysebrun skumkrone. Aromaen er banan, karamel og ristet malt. Smagen er malt, sirup og frugt.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ordybill (1518) - Douglasville, Georgia, USA - DEC 11, 2015
Poured from 16.9 OZ bottle into a pint glass. This is an awesome dunkel. the appearance is a very reddish amber with a minimal white head. The aroma is all fruit and malt. The flavor is malt, spice and fruit and a real joy to drink.

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