Brewed by Klosterbrauerei Andechs
Style: German Hefeweizen
Andechs, Germany
Serve in Weizen


on tap

Broad Distribution

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RATINGS: 704   WEIGHTED AVG: 3.66/5   EST. CALORIES: 165   ABV: 5.5%
Formerly known as Andechser Weissbier Hefetrüb.

When summer is on the way and the days invite you to swim, ramble, climb, or simply enjoy the outdoors, you will discover that an Andechser Weissbier Hell is just the right thing to quench your thirst. Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity. At the same time, the creamy, fine pored head invites you to get to know this light Weissbier from the Holy Mountain. You’ll need two takes to enjoy the aromas to the full. First, distinctive fruity aromas like banana and honeydew melon come to the fore, followed by fine cloves. Andechser Weissbier Hell is a very tangy, refreshing treat with the conviction of a full, soft body. It concludes on a finely balanced interplay of light sweet honey and a delicate acidity with undertones of bitter hoppiness that quickly subside into a harmonious aftertaste. A Weissbier that embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling, it refreshes and renews the thirst for more (original extract: 12.5%; abv: 5.5%).

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rok1024 (1272) - Maribor, SLOVENIA - JUN 28, 2013
Cloudy golden appearance with plenty of sedimentation. Inviting yeast aroma with hints of smoke. Rounded bready taste, one of the best examples of this beer style.

Russo (2014) - Hemhofen, GERMANY - JUN 18, 2013
Hazy orange color with a very nice fluffy head. Aroma ist sweet and fruit, hints of banana. Flavor is most banana with a citrus and slight hop end. Mouthfeel is refreshing.

jamestulloch (4421) - Edinburgh, SCOTLAND - JUN 14, 2013
UPDATED: APR 2, 2017 Bottle from Cork & Cask. Hazy orange body with a thick white head. Lively carbonation. Good lacing. Aroma of chalk dust, red apple and yeast. Flavour of tangy lime, orange and white pepper. Medium body with a frothy texture. Soft fizz. Fruity and moreish.

kapusil (1563) - Budapest, HUNGARY - JUN 11, 2013
0.5l bottle. Hazy orange body, white head. Very smooth aroma with mostly banana, but it has some bubble gum, bread and lemon zest notes too. Tastes like banana, lemon zest and bread with a nice floral hop kick in the end of the sip. Medium body, decent carbonation. Awesome weizen.

lord_totenkopf (314) - Budapest, HUNGARY - MAY 6, 2013
Colour of yolk with white head. Citrus and wheat in the aroma, a bit of tropical fruits, some bread and cookies. The taste is a bit watery, flour, wheat, nothing special.

Acid303 (674) - Barcelona, CATALONIA, - MAY 3, 2013
50cl bottle, served in Weizen. Pours foggy orange-yellow with medium white frothy head. Wheat , bubblegum, hints of banana and spice on the nose. Predominantly banana-like concerning taste, some cereals, and a slight touch of hops in the back (subtle). Not too dry or sweet, very well balanced. Medium body, perfect carbonation. A really pleasant Hefeweizen.

ration (2282) - Tampere, FINLAND - APR 27, 2013
270413. Bottle at home. Pours hazy yellow with a nice head. Aroma banana, wheat. Slightly sweet body. Very nice hefeweizen. Not Bad.

vipinvelp (4580) - Velp, NETHERLANDS - APR 25, 2013
Clear yellow with lasting big snow white foam head, lacing. Aroma is citrus, with some floral. Bjit weak taste, a Weissen. Short aftertaste, not a bad beer on a warmer spring day. (Velp 201304)

Nordcore (1698) - Lyngen alps, NORWAY - APR 13, 2013
Shared with Azlondon in Andechser am Dom 6.4.2013. 0,3 from tap. Yellow, hazy with a large white head. Wheat, spices and malt aroma. Quite bitter taste with a lond wheaty end.

Ibrew2or3 (8913) - Tempe, Arizona, USA - APR 13, 2013
50cl bottle pours with an opaque pale gold body that exhibits copper hues and supports a nearly bright white head of foam. The aroma is fully banana and clove and yeasty and a touch of pepper. The taste is both smooth and prickly with splashes of refreshment. I get a rush of carbonation that pushes banana notes right up and then over the water fall of flavor. Around the edge eddies are notes of spicy cloves and a faint yeastiness. From time to time I also get micro second flashes of lemon as well. Cool stuff.

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